Texas-Style Sweet & Savory Kolaches
Experience the delightful fusion of tradition and flavor with Texas-Style Kolaches, a beloved pastry that hails from Czechoslovakia. These soft, yeast-leavened dough treats can be filled with a variety of sweet or savory fillings, making them perfect for any occasion. This recipe features sweet fillings such as poppyseed, prune, and cottage cheese, as well as savory options like cabbage. Whether served at a festive gathering or enjoyed as a cozy family treat, these kolaches are versatile and satisfying, sure to please every palate. Remember to allow extra time for rehydrating dried fruits if you're using them in your fillings!
N/A
Servings
240
Calories
41
Ingredients
Ingredients
dry yeast
3 packages (Dissolve in warm water)
water
1/2 cup (Warm)
sugar
1 teaspoon (For yeast proofing)
butter
1 cup (Softened)
sugar
3/4 cup (For dough)
egg yolks
3 (Lightly beaten)
milk
2 3/4 cups (Scald and then cool to lukewarm)
flour
7 1/4 cups (More or less as needed)
salt
3 teaspoons (For dough)
sugar
1 cup (For fillings)
flour
1/2 cup (For fillings)
cinnamon
1/2 teaspoon (For fillings)
melted butter
2 tablespoons (Optional topping)
poppy seeds
1 1/2 cups (For filling)
milk
2 cups (For filling)
butter
2 tablespoons (For filling)
flour
1 tablespoon (For filling)
grated cabbage
3 cups (Sautéed)
black pepper
1/8 teaspoon (Freshly ground)
butter
1 ounce (For filling)
sugar
1/2 cup (For filling)
salt
1/3 teaspoon (For filling)
flour
1 teaspoon (For filling)
dried pitted prunes
12 ounces (Rehydrated)
cinnamon
1/2 teaspoon (For filling)
sugar
1/2 cup (For filling)
lemon zest
1/2 teaspoon (Grated)
dried apricots
10 ounces (Simmered until soft)
sugar
1 1/2 cups (Adjust to taste)
dry curd cottage cheese
1 pint (For filling)
cream cheese
8 ounces (Soften before mixing)
salt
1 pinch (For filling)
egg yolk
1 (Lightly beaten)
sugar
1/2 cup (For filling)
lemon zest
1 (Grated)
lemon juice
1/2 teaspoon (Optional)
cream cheese
16 ounces (Soften before mixing)
egg yolks
2 (Lightly beaten)
sugar
1/2 cup (For filling)
lemon rind
1 (Grated)
vanilla
1 teaspoon (For flavor)
Instructions
1
Prepare the desired fillings in advance and set aside.
2
For the Posypka topping, mix flour, sugar, and cinnamon until the mixture resembles coarse meal. Set aside.
3
For the Poppyseed Filling, combine poppyseeds, sugar, and milk in a saucepan. Cook over medium heat, stirring frequently, until the mixture thickens; about 30 minutes. Stir in the butter and dissolved flour mixture, cook for a few more minutes, and then let cool.
4
For the Cabbage Filling, sauté grated cabbage in butter until soft. Sprinkle with salt, pepper, sugar, and flour. Fry until golden brown and lightly caramelized. Remove from heat.
5
For the Prune Filling, soak dried prunes in boiling water overnight to rehydrate. Drain the water and mash the prunes well, then mix in cinnamon, sugar, and lemon zest.
6
For the Apricot Filling, simmer dried apricots in enough water to just cover them until softened, then mash and mix in sugar for sweetness.
7
For the Cottage Cheese Filling, combine all ingredients in a bowl until evenly blended. If necessary, use crushed crackers to absorb excess moisture.
8
For the Cream Cheese Filling, soften cream cheese and then whip it together with remaining filling ingredients until smooth.
9
To make the dough, dissolve yeast in warm water and let it proof. Cream together butter and sugar, mix in egg yolks and salt, then incorporate the yeast mixture and gradually add the milk and enough flour to form a soft dough.
10
Knead the dough until smooth and elastic, then let it rise in a greased bowl until doubled in size.
11
Once risen, punch down and shape into balls. Place on greased baking sheets and let rise again.
12
Create indents in each dough ball and fill with desired filling. Sprinkle with Posypka topping, if desired.
13
Bake in a preheated oven at 425°F for 10-15 minutes, then brush with melted butter when they come out of the oven.
Nutrition Information
10g
Fat
37g
Carbs
5g
Protein
1.5g
Fiber
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Texas-Style Kolaches?
Texas-Style Kolaches are soft, yeast-leavened dough pastries originating from Czechoslovakia that can be filled with sweet or savory ingredients.
What sweet fillings can be used in these kolaches?
Sweet filling options include poppyseed, prune, apricot, cottage cheese, and cream cheese.
Is there a savory filling option?
Yes, this recipe includes a savory cabbage filling option.
How do I prepare the Posypka topping?
Mix flour, sugar, and cinnamon together until the mixture resembles a coarse meal.
How long does the poppyseed filling take to thicken?
The poppyseed, sugar, and milk mixture should be cooked over medium heat for about 30 minutes until it thickens.
What is the secret to a good cabbage filling?
Sauté grated cabbage in butter and then fry it with salt, pepper, sugar, and flour until it is golden brown and caramelized.
How should dried prunes be prepared for filling?
Soak the dried prunes in boiling water overnight to rehydrate them before mashing and mixing with spices.
How do I make the apricot filling?
Simmer dried apricots in water until soft, then mash them and add sugar to taste.
What can I add to cottage cheese filling if it is too moist?
You can use crushed crackers to absorb any excess moisture in the cottage cheese mixture.
How is the cream cheese filling prepared?
Whip softened cream cheese with egg yolks, sugar, lemon rind, and vanilla until smooth.
How do I proof the yeast for the dough?
Dissolve the yeast in warm water with a teaspoon of sugar and let it sit until it proofs.
What ingredients are needed for the kolache dough?
The dough requires yeast, water, sugar, butter, egg yolks, milk, flour, and salt.
How should the milk be treated before adding it to the dough?
The milk should be scalded and then allowed to cool to a lukewarm temperature.
How much flour is required for the dough?
The recipe calls for approximately 7 1/4 cups of flour, though you should adjust as needed for a soft dough.
What is the first step in shaping the dough?
After the first rise, punch the dough down and shape it into small balls.
Do the dough balls need a second rise?
Yes, place the shaped balls on greased baking sheets and let them rise again before filling.
How do I add the filling to the dough?
Create an indentation in each dough ball and then place your desired filling inside.
At what temperature should the kolaches be baked?
Bake the kolaches in a preheated oven at 425 degrees Fahrenheit.
How long is the baking time for kolaches?
They should bake for approximately 10 to 15 minutes.
What should be applied to the kolaches after baking?
Brush the kolaches with melted butter as soon as they are removed from the oven.
What is the calorie count for one kolache?
One kolache contains approximately 240 calories.
How much fat is in a single serving?
There are 10 grams of fat per serving.
What is the protein content of a kolache?
Each kolache provides about 5 grams of protein.
How many carbohydrates are in a kolache?
There are 37 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, each serving contains approximately 1.5 grams of fiber.
How much sugar is in one kolache?
There are 10 grams of sugar per serving.
What are common tags for this recipe?
Common tags include kolaches, texas dessert, czech pastries, yeast bread, and festive treat.
How many packages of yeast are needed?
This recipe uses 3 packages of dry yeast.
Can I adjust the sugar in the apricot filling?
Yes, the 1.5 cups of sugar for the apricot filling can be adjusted to your personal taste.
What flavorings are used in the prune filling?
The prune filling is seasoned with cinnamon, sugar, and grated lemon zest.