Texas-Style Buttermilk Dream Biscuits
These Texas-Style Buttermilk Dream Biscuits are the perfect blend of lightness and richness, making them an unforgettable addition to any meal. The recipe is rooted in cherished memories, reminding me of the hurried days of my youth when I first experimented with baking. This version, made from scratch instead of the shortcut mix, yields biscuits with a delightfully creamy texture and a golden crust that will leave your family and friends begging for more. Serve them warm for breakfast, alongside soups, or as a delectable snack, and enjoy their versatility paired with your favorite jams or spreads.
12
Servings
150
Calories
6
Ingredients
Ingredients
Flour
2 cups (All-purpose flour, sifted)
Sugar
1 tablespoon (Granulated sugar)
Baking Powder
1 tablespoon (Leavening agent)
Salt
1 teaspoon (Table salt)
Shortening
1/2 cup (Vegetable shortening)
Buttermilk
3/4 cup (Real buttermilk, shaken)
Instructions
1
Preheat your oven to 450°F (232°C).
2
In a medium-sized mixing bowl, combine the flour, sugar, baking powder, and salt, whisking them together until well-blended.
3
Use a pastry cutter or your fingers to cut in the shortening until the mixture resembles small peas.
4
Make a well in the center of the dry ingredients and pour in the buttermilk. Gently stir until just combined – be careful not to overmix.
5
Transfer the dough onto a floured surface. Sprinkle a little flour on top and gently pat the dough into a circle approximately 1/2 inch thick.
6
Using a 3-inch round drinking glass, cut out your biscuits. Gather any leftover dough, roll it out again, and repeat the process until all dough is used.
7
Place the biscuits on a greased or parchment-lined cookie sheet, spacing them about 1 inch apart.
8
Bake in the preheated oven for 10 to 12 minutes, or until the tops are lightly browned. Keep an eye on them to avoid overcooking.
9
Serve warm right out of the oven. While they're delicious on their own, you have the option to add a pat of butter or a dollop of your favorite jam. For later, store leftovers in an airtight container and reheat in the microwave for 10-15 seconds.
Nutrition Information
7.5
Fat
20
Carbs
2.6
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Texas-Style Buttermilk Dream Biscuits?
They are a blend of lightness and richness, yielding biscuits with a delightfully creamy texture and a golden crust.
What temperature should I preheat my oven to?
Preheat your oven to 450°F (232°C).
What are the dry ingredients in this recipe?
The dry ingredients include flour, sugar, baking powder, and salt.
How should I combine the shortening and flour?
Use a pastry cutter or your fingers to cut in the shortening until the mixture resembles small peas.
What is the secret to a good dough consistency?
Make a well in the center of the dry ingredients, pour in the buttermilk, and stir gently until just combined without overmixing.
How thick should the dough be when patted out?
Gently pat the dough into a circle approximately 1/2 inch thick.
What can I use to cut out the biscuits?
You can use a 3-inch round drinking glass to cut out the biscuits.
How long do the biscuits need to bake?
Bake the biscuits for 10 to 12 minutes, or until the tops are lightly browned.
How should I serve these biscuits?
Serve them warm right out of the oven, optionally with a pat of butter or a dollop of your favorite jam.
How should I store leftovers?
Store leftovers in an airtight container and reheat in the microwave for 10-15 seconds.
How many biscuits does this recipe make?
This recipe yields 12 servings.
What type of flour is recommended?
The recipe calls for 2 cups of all-purpose flour, sifted.
How much shortening is used?
The recipe requires 1/2 cup of vegetable shortening.
What type of buttermilk should be used?
Use 3/4 cup of real buttermilk, and make sure it is shaken before adding to the dough.
How many calories are in one biscuit?
There are 150 calories per serving.
What is the fat content per serving?
Each serving contains 7.5 grams of fat.
How much protein is in each biscuit?
Each biscuit contains 2.6 grams of protein.
How many carbohydrates are in each biscuit?
Each serving contains 20 grams of carbohydrates.
Should the cookie sheet be prepared?
Yes, place the biscuits on a greased or parchment-lined cookie sheet.
How far apart should I space the biscuits on the tray?
Space the biscuits about 1 inch apart on the cookie sheet.
What is the amount of sugar in the recipe?
The recipe uses 1 tablespoon of granulated sugar.
What is the amount of salt in the recipe?
The recipe uses 1 teaspoon of table salt.
How much baking powder is needed?
The recipe requires 1 tablespoon of baking powder.
What kind of texture do these biscuits have?
They have a creamy texture and a crispy exterior.
Can I reuse the dough scraps?
Yes, gather any leftover dough, roll it out again, and repeat the cutting process until all dough is used.
Are these biscuits considered a comfort food?
Yes, they are tagged as comfort food and are perfect for family meals.
Is this recipe suitable for beginners?
Yes, it is categorized as an easy recipe and can be made from scratch quickly.
Should the dry ingredients be whisked?
Yes, whisk the flour, sugar, baking powder, and salt together until well-blended.
What is the first step of the preparation?
The first step is to preheat your oven to 450°F (232°C).
Can these biscuits be paired with soup?
Yes, they are described as an unforgettable addition to any meal, including soups.