Texas-Style Barbecued Beef Brisket
This Texas-Style Barbecued Beef Brisket is a mouthwatering dish that's sure to impress at any gathering. Slow-cooked to perfection, this tender brisket boasts a rich, smoky flavor with a delightful balance of spices and sweetness. The dry rub, featuring a combination of brown sugar, paprika, and a hint of cayenne, creates a delicious crust that's perfect for caramelization over hot coals. Whether you serve it on its own or with your favorite barbecue sauce, this brisket will become a standout at your next cookout.
8
Servings
N/A
Calories
9
Ingredients
Ingredients
beef brisket
4 lb (trimmed)
dark brown sugar
2 tablespoons
kosher salt
2 tablespoons
paprika
4 tablespoons
granulated garlic powder
2 teaspoons
granulated onion powder
1 tablespoon
ground black pepper
1 1/2 teaspoons
cayenne pepper
1 teaspoon
ground cumin
2 teaspoons
Instructions
1
Start by preparing the brisket. In a small bowl, combine the dark brown sugar, kosher salt, paprika, garlic powder, onion powder, black pepper, cayenne pepper, and ground cumin to create a flavorful dry rub.
2
Rub the mixture generously over the entire surface of the brisket, ensuring it's well coated. Once seasoned, wrap the brisket in plastic wrap and refrigerate overnight to allow the flavors to penetrate the meat.
3
The next day, remove the brisket from the refrigerator and let it come to room temperature, about 30-60 minutes.
4
Preheat your oven to 275°F (135°C). Place the seasoned brisket in a roasting pan or on a baking sheet, and cover it with aluminum foil to retain moisture.
5
Bake the brisket in the preheated oven for 3 to 4 hours, or until the internal temperature reaches 145°F (63°C). For best results, use a meat thermometer to monitor the temperature.
6
Once cooked, remove the brisket from the oven and brush generously with your favorite BBQ sauce.
7
Transfer the brisket to a grill or smoker over hot coals for a few minutes, allowing the sauce to caramelize and create a sticky glaze.
8
After grilling, let the brisket rest for about 20 minutes before slicing. This resting period allows the juices to redistribute for a moister final product. Slice against the grain and serve with additional BBQ sauce on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Texas-Style Barbecued Beef Brisket?
Texas-Style Barbecued Beef Brisket is a tender, slow-cooked meat dish featuring a rich, smoky flavor and a spice-rubbed crust.
How many people does this recipe serve?
This recipe is designed to serve 8 people.
What size beef brisket is required?
You will need a 4 lb beef brisket, trimmed.
What ingredients are in the dry rub?
The dry rub consists of dark brown sugar, kosher salt, paprika, garlic powder, onion powder, black pepper, cayenne pepper, and ground cumin.
How long should the brisket be refrigerated after seasoning?
The brisket should be wrapped in plastic and refrigerated overnight to allow flavors to penetrate the meat.
At what temperature should the oven be preheated?
The oven should be preheated to 275°F (135°C).
How long does the brisket bake in the oven?
The brisket should bake for 3 to 4 hours.
What internal temperature should the brisket reach?
The internal temperature should reach 145°F (63°C).
How should I monitor the brisket's temperature?
It is best to use a meat thermometer to monitor the internal temperature accurately.
Should the brisket be covered while baking?
Yes, cover the brisket with aluminum foil to retain moisture during the baking process.
When should I apply the BBQ sauce?
Brush the BBQ sauce generously over the brisket after it has finished baking in the oven.
What is the purpose of the grill or smoker in this recipe?
The grill or smoker is used after baking to caramelize the BBQ sauce and create a sticky glaze.
How long should the brisket rest after cooking?
The brisket should rest for about 20 minutes before slicing.
Why is the resting period important?
Resting allows the juices to redistribute, ensuring a moister final product.
How should the brisket be sliced?
The brisket should be sliced against the grain for maximum tenderness.
What type of salt is used in the rub?
The recipe calls for 2 tablespoons of kosher salt.
How much paprika is included in the recipe?
The recipe uses 4 tablespoons of paprika.
Is there any spice in this recipe?
Yes, it includes 1 teaspoon of cayenne pepper for a hint of heat.
What gives the rub its sweetness?
Two tablespoons of dark brown sugar provide the sweetness and help with caramelization.
Does this recipe use onion or garlic?
Yes, it uses 2 teaspoons of granulated garlic powder and 1 tablespoon of granulated onion powder.
Can I serve extra sauce with the brisket?
Yes, it is recommended to serve additional BBQ sauce on the side.
Should the brisket be at room temperature before baking?
Yes, let it sit out for 30-60 minutes after removing it from the refrigerator.
What type of sugar is best for the rub?
Dark brown sugar is recommended for its deep flavor and moisture.
Is this considered a slow-cooked recipe?
Yes, it is a slow-cooked recipe involving both oven baking and finished grilling.
What is the total number of ingredients?
The recipe contains 9 ingredients including the meat and spices.
What is the preparation for the beef brisket?
The beef brisket should be trimmed before starting the recipe.
What amount of cumin is needed?
The recipe requires 2 teaspoons of ground cumin.
Is black pepper used in the rub?
Yes, the rub includes 1 1/2 teaspoons of ground black pepper.
Can I cook this entirely on the grill?
This specific recipe uses a combination of oven baking for tenderness and grilling for caramelization.
What are the main tags for this dish?
The main tags include barbecue, texas-style, smoked meat, and slow-cooked.