Texas Kickin' Barbecue Sauce
Get ready for a flavor explosion with this Texan-style barbecue sauce! Not your average sauce, this recipe is thick, semi-sweet, and boasts just the right amount of kick. Perfectly crafted after six months of trial and error, it enhances smoked meats like a dream while also serving as a fantastic dipping sauce or a zesty addition to sandwiches. If you enjoy a bold flavor rather than just sweetness, this is the sauce for you! And if you're not a fan of spice, feel free to leave out the red pepper—it's fully customizable! The texture can be adjusted to your liking, whether you prefer it thick or on the thinner side; just add a bit more broth or beer. This sauce is a crowd-pleaser and perfect for any gathering—so let’s get those taste buds tingling and dive into the kitchen!
N/A
Servings
N/A
Calories
22
Ingredients
Ingredients
tomato paste
1 (12 ounce) can (No prep needed, just an ingredient from the can.)
beef broth
1 (10 1/2 ounce) can (No prep needed, just an ingredient from the can.)
molasses
1/2 cup (No prep needed, just measure out.)
apple cider vinegar
1/4 cup (No prep needed, just measure out.)
prepared mustard
1/4 cup (No prep needed, just measure out.)
liquid smoke
1 tablespoon (No prep needed, just measure out.)
Worcestershire sauce
1 tablespoon (No prep needed, just measure out.)
soy sauce
1 tablespoon (No prep needed, just measure out.)
sugar
2 tablespoons (No prep needed, just measure out.)
beef bouillon cube
1 (No prep needed, just add to the pot.)
garlic powder
2 teaspoons (No prep needed, just measure out.)
thyme
1 teaspoon (No prep needed, just measure out.)
sage
1 teaspoon (No prep needed, just measure out.)
salt
1 teaspoon (No prep needed, just measure out.)
black pepper
1/2 teaspoon (No prep needed, just measure out.)
ground red pepper
1/2 teaspoon (No prep needed, just measure out.)
dried onion, minced
2 tablespoons (No prep needed, just measure out.)
chili powder
2 teaspoons (No prep needed, just measure out.)
paprika
1 teaspoon (No prep needed, just measure out.)
parsley
1 teaspoon (No prep needed, just measure out.)
seasoning salt
1 teaspoon (No prep needed, just measure out.)
bay leaf
1 (No prep needed, just add to the pot.)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Texas Kickin' Barbecue Sauce?
Texas Kickin' Barbecue Sauce is a thick, semi-sweet Texan-style sauce with a bold flavor and a spicy kick, developed through six months of trial and error.
What is the flavor profile of this sauce?
The sauce is bold and semi-sweet rather than just sugary, featuring a complex blend of spices and a zesty kick.
Is this barbecue sauce thick or thin?
The sauce is naturally thick, but the texture can be adjusted to your preference by adding more broth or beer.
How can I make the sauce thinner?
To achieve a thinner consistency, simply stir in a bit more beef broth or beer until you reach your desired texture.
What foods pair best with this sauce?
It is specifically designed to enhance smoked meats, but it also works perfectly as a dipping sauce or a sandwich spread.
Is this sauce very spicy?
It has a noticeable kick from ground red pepper and chili powder, but it is customizable for those who prefer less heat.
Can I make a mild version of this recipe?
Yes, if you are not a fan of spice, you can easily customize the recipe by leaving out the ground red pepper.
What is the base of the Texas Kickin' Barbecue Sauce?
The base of the sauce consists of one 12-ounce can of tomato paste and one 10.5-ounce can of beef broth.
Does the recipe use molasses?
Yes, the recipe includes 1/2 cup of molasses to provide a rich, deep sweetness.
What kind of vinegar is used?
The recipe calls for 1/4 cup of apple cider vinegar to provide the necessary tanginess.
What type of mustard should I use?
The recipe specifies 1/4 cup of prepared mustard.
How does the sauce get its smoky flavor?
The smoky aroma and taste come from the addition of 1 tablespoon of liquid smoke.
Does this recipe include soy sauce?
Yes, 1 tablespoon of soy sauce is used to add a savory umami element to the sauce.
Is Worcestershire sauce an ingredient?
Yes, the recipe includes 1 tablespoon of Worcestershire sauce.
Is there any sugar in the recipe?
In addition to molasses, the recipe uses 2 tablespoons of sugar.
What kind of broth is recommended?
The recipe uses a 10.5-ounce can of beef broth for a hearty, savory base.
Are there any bouillon cubes in the ingredients?
Yes, one beef bouillon cube is added to the pot to enhance the savory flavor profile.
What spices provide the garlic flavor?
The recipe uses 2 teaspoons of garlic powder for a consistent garlic taste.
Which herbs are included in the spice blend?
The herbal notes come from a mixture of thyme, sage, and parsley.
What kind of onion is used?
The recipe calls for 2 tablespoons of minced dried onions.
Does the sauce contain paprika?
Yes, 1 teaspoon of paprika is included in the seasoning mix.
Are there bay leaves in this sauce?
Yes, one bay leaf is added to the mixture for aromatic depth.
How much chili powder is used?
The recipe calls for 2 teaspoons of chili powder to contribute to the bold flavor.
What types of salt are in the recipe?
The recipe uses both 1 teaspoon of regular salt and 1 teaspoon of seasoning salt.
How much black pepper is required?
The recipe uses 1/2 teaspoon of black pepper.
Is this sauce suitable for large gatherings?
Yes, it is described as a crowd-pleaser that is perfect for any gathering or party.
How long did it take to develop this recipe?
The recipe was perfected over a period of six months of trial and error.
Can I use beer instead of broth?
Yes, beer is a recommended alternative to broth if you want to thin out the sauce while adding a different flavor dimension.
What is the main goal of this sauce?
The goal is to provide a bold, flavorful experience that enhances smoked meats rather than just being sweet.
Is any preparation needed for the tomato paste?
No, the tomato paste can be used directly from the 12-ounce can without any special preparation.