Texas Hill Country Chili
Experience the rich and robust flavors of the Lone Star State with this Texas Hill Country Chili. Made with your choice of coarsely ground venison or beef, combined with savory onions and garlic, and a blend of spices that pack a punch. This award-winning recipe brings warmth and excitement to your lunchtime table, and is perfect for sharing with friends and family at gatherings or cozy nights in. Serve it with crusty bread or over steaming rice to create a hearty meal that will have everyone asking for seconds.
8
Servings
225
Calories
8
Ingredients
Ingredients
Venison or Ground Beef
1 lb (very coarsely ground)
Onion
1 small (chopped)
Garlic
2 cloves (minced)
Salt
to taste
Pepper
to taste
Tomato Sauce
8 ounces
Chili Powder
4 tablespoons
Water
32 ounces
Instructions
1
In a heavy cooking pot, brown the coarsely ground venison or ground beef over medium-high heat until fully cooked. Drain any excess fat.
2
Add the chopped onion and minced garlic to the pot, stirring until the vegetables are softened and fragrant, about 3-4 minutes.
3
Season the mixture with salt and pepper, adjusting to your preference.
4
Stir in the tomato sauce, chili powder, and water until well combined.
5
Bring the mixture to a hard boil, then reduce the heat to low. Cover and let simmer for 45 minutes, stirring occasionally to prevent sticking and to meld the flavors.
6
Taste and adjust the seasoning if needed before serving.
Nutrition Information
11.25g
Fat
5g
Carbs
18.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Texas Hill Country Chili?
Texas Hill Country Chili is a rich, robust, and award-winning dish featuring coarsely ground meat, onions, garlic, and a blend of spices.
What types of meat can be used in this recipe?
You can use either one pound of ground venison or one pound of ground beef for this chili.
What is the recommended preparation for the meat?
The meat should be very coarsely ground to achieve the desired texture.
How much meat is required?
The recipe calls for exactly one pound of meat.
What kind of onion is needed?
The recipe requires one small onion, chopped.
How much garlic should I add?
You should add two cloves of garlic, minced.
What provides the tomato base for the chili?
The tomato base is made using eight ounces of tomato sauce.
How much chili powder is used?
The recipe uses four tablespoons of chili powder to provide a flavorful punch.
Does this chili contain water?
Yes, the recipe requires thirty-two ounces of water.
Is this Texas Hill Country Chili spicy?
Yes, it is tagged as spicy and features a blend of spices that pack a punch.
How many total ingredients are in the recipe?
There are a total of eight ingredients listed for this chili.
How do I start the cooking process?
Begin by browning the coarsely ground meat in a heavy cooking pot over medium-high heat.
Should I drain the fat from the meat?
Yes, you should drain any excess fat after the meat is fully cooked.
When do I add the onions and garlic?
Add the chopped onion and minced garlic to the pot after the meat has been browned and drained.
How long should I sauté the vegetables?
Sauté the onion and garlic for about 3-4 minutes until they are softened and fragrant.
When should I season the mixture?
Season the meat and vegetable mixture with salt and pepper after the vegetables have softened.
What liquids are added to the meat and vegetables?
Stir in the tomato sauce and thirty-two ounces of water.
At what point is the chili powder added?
The chili powder is stirred in along with the tomato sauce and water.
Should the chili be brought to a boil?
Yes, bring the mixture to a hard boil before reducing the heat.
How long does the chili need to simmer?
The chili should simmer for 45 minutes on low heat.
Should the pot be covered during simmering?
Yes, cover the pot while the chili simmers for 45 minutes.
How often should I stir the chili while it simmers?
Stir occasionally to prevent the ingredients from sticking and to help the flavors meld.
What is the final step before serving?
Taste the chili and adjust the seasoning as needed before serving.
How many servings does this recipe make?
This recipe yields eight servings.
What is the calorie count per serving?
Each serving contains 225 calories.
How much protein is in each serving?
Each serving provides 18.75 grams of protein.
What is the fat content per serving?
There are 11.25 grams of fat per serving.
How many carbohydrates are in a serving?
There are 5 grams of carbohydrates per serving.
What are the suggested side dishes for this chili?
It is recommended to serve the chili with crusty bread or over steaming rice.
What meal category does this recipe belong to?
This recipe is categorized under Lunch/Snacks.