Texas Cowboy Burgers
These Texas Cowboy Burgers are a flavor-packed delight that's perfect for any lunch or snack occasion. Seasoned with a blend of garlic, Worcestershire sauce, and a hint of Cajun spice, these juicy patties are sure to impress your taste buds and those of your guests. The addition of barbecue sauce gives each bite a smoky sweetness, making them the ultimate outdoor grilling experience. Serve them hot on a toasted kaiser roll or hamburger bun, and enjoy a hearty, satisfying meal that evokes the spirit of the Wild West.
4
Servings
360
Calories
8
Ingredients
Ingredients
lean ground beef
1 lb (none)
garlic cloves
2-4 (minced)
Worcestershire sauce
5-6 shakes (none)
cajun seasoning
1/2 teaspoon (none)
salt
1/2 teaspoon (none)
pepper
1/2 teaspoon (none)
hot barbecue sauce or hearty barbecue sauce
1/4 cup (none)
kaiser rolls or hamburger buns
4 (toasted, if desired)
Instructions
1
In a medium bowl, combine the lean ground beef, minced garlic, Worcestershire sauce, Cajun seasoning, salt, pepper, and barbecue sauce. Use a gentle touch to mix the ingredients so the mixture remains tender.
2
Divide the mixture into four equal portions and shape them gently into patties, being careful not to overwork the meat.
3
Preheat your grill to medium heat and ensure the coals are ash-covered for optimal cooking.
4
Place the patties on the grill and cook uncovered for about 14 to 16 minutes, flipping them halfway through, until the internal temperature reaches 160 degrees F. Use a meat thermometer to ensure accuracy.
5
Once cooked, remove the burgers from the grill and let them rest for a minute.
6
Serve each patty on a toasted kaiser roll or hamburger bun and customize with your favorite toppings.
Nutrition Information
20g
Fat
20g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Texas Cowboy Burgers?
Texas Cowboy Burgers are flavor-packed beef patties seasoned with garlic, Worcestershire sauce, and Cajun spice, finished with barbecue sauce for a smoky sweetness.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the main protein used in these burgers?
The recipe uses 1 lb of lean ground beef.
How much garlic is required?
You will need 2 to 4 minced garlic cloves.
What seasonings are added to the beef?
The beef is seasoned with Worcestershire sauce, Cajun seasoning, salt, and pepper.
How much barbecue sauce should I use?
The recipe calls for 1/4 cup of hot or hearty barbecue sauce.
What is the total calorie count per burger?
Each burger contains approximately 360 calories.
How much protein is in one serving?
There are 25g of protein per serving.
How much fat is in each burger?
Each serving contains 20g of fat.
How many carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
What type of buns are recommended?
Kaiser rolls or hamburger buns are recommended for serving.
How long do the burgers take to grill?
The burgers should be grilled for 14 to 16 minutes.
What is the target internal temperature for the patties?
The internal temperature should reach 160 degrees F.
At what heat should I set my grill?
Set your grill to medium heat and ensure the coals are ash-covered.
Should the burgers be grilled covered or uncovered?
The instructions specify to cook the patties uncovered.
Should I flip the burgers while cooking?
Yes, flip the patties halfway through the grilling time.
Why should I mix the beef gently?
Mixing gently ensures the meat remains tender and is not overworked.
How long should the burgers rest after grilling?
Let the burgers rest for one minute before serving.
How many shakes of Worcestershire sauce are needed?
Use 5 to 6 shakes of Worcestershire sauce.
How much Cajun seasoning is in the recipe?
The recipe uses 1/2 teaspoon of Cajun seasoning.
What is the amount of salt and pepper needed?
Use 1/2 teaspoon each of salt and pepper.
Are the buns toasted?
The buns can be toasted if desired before serving.
Can I use hot barbecue sauce?
Yes, you can use either hot barbecue sauce or a hearty barbecue sauce.
Is this recipe suitable for lunch?
Yes, these burgers are perfect for lunch, snacks, or a hearty meal.
How many ingredients are in this recipe?
There are 8 total ingredients required for this recipe.
Is a meat thermometer recommended?
Yes, use a meat thermometer to ensure accuracy in reaching 160 degrees F.
What gives the burgers their smoky sweetness?
The addition of barbecue sauce provides a smoky sweetness to the flavor profile.
Can I customize the toppings?
Yes, once served on a bun, you can customize the burger with your favorite toppings.
Is this an outdoor cooking recipe?
Yes, it is designed for an outdoor grilling experience.
What is the preparation for the garlic?
The garlic should be minced before being combined with the beef.