Tex-Mex Loaded Nachos
Looking for a delicious and satisfying twist on traditional nachos? This Tex-Mex Loaded Nachos recipe combines a flavorful ground beef and tomato sauce base with hearty corn chips, creating a savory dish that’s perfect for any occasion—dinner, parties, or game day! Fresh garnishes like cheese, lettuce, and tomatoes elevate the flavor profile and add a delightful crunch. Enjoy it as a casual finger food or serve it in a more formal setup; either way, it's sure to become a family favorite.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
ground beef
1 lb (browned)
chopped onion
1 cup (chopped)
garlic clove
1 (minced)
salt
1.5 teaspoons
black pepper
1/8 teaspoon
tomato sauce
1 (8 ounce) can
water
2.5 (8 ounce) cans (measured in tomato sauce can)
tomato paste
1 (6 ounce) can
chili powder
1 teaspoon
sugar
2 teaspoons
oregano
1.5 teaspoons
cumin
1.5 teaspoons
minute rice
2/3 cup (added before serving)
Instructions
1
In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks. Add the chopped onion, minced garlic, salt, and pepper, cooking until the beef is no longer pink and the onions are translucent.
2
Stir in the tomato sauce, water (using the tomato sauce can for measurement), tomato paste, chili powder, sugar, oregano, and cumin. Bring the mixture to a gentle boil.
3
Reduce the heat and let it simmer uncovered for about 30 minutes, stirring occasionally to prevent sticking.
4
After 30 minutes, turn the heat to low and stir in the minute rice. Cover the skillet and let it simmer for an additional 3-5 minutes, or until the rice is tender and has absorbed most of the liquid.
5
To serve, spoon the beef mixture generously over a plate of corn or tortilla chips. Top with shredded cheese, lettuce, diced tomatoes, and any other desired toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tex-Mex Loaded Nachos?
They are a savory dish featuring a ground beef and tomato sauce base served over corn chips with fresh garnishes.
What type of meat is used in this recipe?
The recipe calls for 1 lb of ground beef, browned and broken apart.
How many onions are needed?
You will need 1 cup of chopped onions.
How much garlic should I use?
The recipe requires 1 minced garlic clove.
What are the primary spices for the seasoning?
The seasoning includes chili powder, oregano, and cumin.
Is there any sugar in the sauce?
Yes, 2 teaspoons of sugar are added to balance the tomato flavors.
What kind of tomato products are used?
The recipe uses one 8-ounce can of tomato sauce and one 6-ounce can of tomato paste.
How much water is added to the mixture?
You add 2.5 cans of water, using the 8-ounce tomato sauce can for measurement.
How long does the beef mixture simmer?
It should simmer uncovered for approximately 30 minutes.
What kind of rice is added to the nachos?
The recipe uses 2/3 cup of minute rice.
When is the rice added to the skillet?
The rice is stirred in after the initial 30-minute simmer.
How long do you cook the rice?
Once added, cover the skillet and simmer for 3 to 5 minutes until the rice is tender.
What kind of chips are recommended?
Corn chips or tortilla chips are used as the base for the nachos.
What are some suggested toppings?
Shredded cheese, lettuce, and diced tomatoes are the recommended garnishes.
How is the beef prepared?
Brown the beef over medium heat and cook until it is no longer pink.
Is this recipe considered a quick meal?
Yes, it is tagged as both a quick meal and an easy dinner.
Can this be served at parties?
Yes, it is perfect for parties, game days, and casual finger food.
Is this a one-dish meal?
Yes, it is categorized as a one-dish meal.
How much salt is required?
The recipe uses 1.5 teaspoons of salt.
How much black pepper is used?
The recipe calls for 1/8 teaspoon of black pepper.
What is the first step of the instructions?
Brown the ground beef with onion, garlic, salt, and pepper in a large skillet.
Do you simmer the sauce covered or uncovered?
The sauce simmers uncovered for the first 30 minutes and then covered after the rice is added.
How much chili powder is in the recipe?
The recipe uses 1 teaspoon of chili powder.
How much oregano and cumin are needed?
The recipe uses 1.5 teaspoons each of oregano and cumin.
What makes this dish Tex-Mex?
The combination of chili powder, cumin, ground beef, and chips provides its Tex-Mex profile.
Is this recipe suitable for families?
Yes, it is specifically tagged as a family favorite and comfort food.
Should the rice absorb the liquid?
Yes, the rice should be cooked until it has absorbed most of the liquid.
Can I add extra toppings?
Yes, you can add any other desired toppings to the cheese, lettuce, and tomatoes.
What heat setting is used for browning the beef?
The beef should be browned over medium heat.
How is the dish served?
The beef mixture is spooned generously over a plate of chips and topped with garnishes.