Tex-Mex Frito Pie Nachos
Indulge in these delicious Tex-Mex Frito Pie Nachos, perfect for game day, parties, or a cozy night in with friends and family. This recipe elevates the classic nacho experience with layers of seasoned ground beef, zesty salsa, and gooey cheese, all on a bed of crunchy Fritos. Each bite is bursting with flavor, making it easy to share, but even easier to want to keep them all to yourself! With minimal prep time and maximum satisfaction, these nachos are sure to be a hit.
8
Servings
150
Calories
5
Ingredients
Ingredients
Lean Ground Beef
1/2 lb (Cooked until browned and crumbled)
Salsa
1/2 cup (Stirred into the cooked beef)
Fritos Corn Chips
2 cups (Divided for layering)
Shredded Taco Cheese
1 cup (Divided for topping)
Chopped Green Chilies
4 teaspoons (Sprinkled on top)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare 8 jumbo muffin cups with foil or silicone liners to hold your nacho cups.
2
In a large skillet, cook the lean ground beef over medium heat until browned and crumbled. Drain excess fat if necessary.
3
Stir in the salsa with the cooked beef and simmer for a few minutes until the mixture is heated through and slightly reduced in consistency.
4
Begin assembling the nachos by placing 1/4 cup of Fritos corn chips into the bottom of each prepared muffin cup, creating a crunchy base.
5
Add 1 tablespoon of shredded taco cheese on top of the Fritos in each cup. This will help to hold the layers together.
6
Spoon the beef and salsa mixture evenly into each cup, dividing it among all 8 servings.
7
Top each cup with 7 to 8 additional Fritos for an extra crunch.
8
Sprinkle 1 tablespoon of shredded taco cheese on each cup, ensuring they are generously cheesed.
9
Garnish each nacho cup with 1/2 teaspoon of chopped green chilies for a pop of flavor.
10
Carefully place the muffin cups in the preheated oven and bake for about 5 minutes, or until the cheese is melted and bubbly.
11
Remove from the oven and allow to cool slightly. Serve warm with forks for easy eating and enjoy these delectable snacks!
Nutrition Information
10g
Fat
9g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Tex-Mex Frito Pie Nachos?
Tex-Mex Frito Pie Nachos are a delicious snack featuring layers of seasoned ground beef, salsa, and melted cheese on a base of crunchy Frito corn chips.
How many servings does this recipe provide?
This recipe yields 8 servings.
What is the recommended oven temperature for baking the nacho cups?
The oven should be preheated to 400°F (200°C).
What type of meat is used in Tex-Mex Frito Pie Nachos?
The recipe calls for 1/2 lb of lean ground beef.
How much salsa do I need to add to the beef?
You should use 1/2 cup of salsa mixed into the cooked beef.
What kind of cheese is best for these nachos?
The recipe recommends using 1 cup of shredded taco cheese, divided for layering.
How long should the nachos bake in the oven?
Bake the nacho cups for about 5 minutes, or until the cheese is melted and bubbly.
Are there green chilies in this recipe?
Yes, each cup is garnished with 1/2 teaspoon of chopped green chilies, totaling 4 teaspoons for the recipe.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much fat is in one serving of these nachos?
Each serving contains 10g of fat.
How many carbohydrates are in a serving?
There are 9g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 10g of protein.
What should I use to hold the nacho cups during baking?
Use 8 jumbo muffin cups with foil or silicone liners.
How should the Fritos be divided during assembly?
Place 1/4 cup of Fritos at the bottom of each cup, then top the beef layer with 7 to 8 additional Fritos.
What are the primary tags associated with this recipe?
Tags include nachos, tex-mex, fritos, ground beef, party food, appetizer, game day, and cheesy.
Is this recipe categorized as a snack or a main meal?
It is categorized as 'Meat' and tagged as an appetizer or party food.
How should I cook the ground beef?
Cook the beef in a large skillet over medium heat until browned and crumbled, then drain the excess fat.
When should I add the salsa to the recipe?
Stir the salsa into the cooked beef and simmer for a few minutes until heated through before assembly.
How much cheese goes on the bottom of the Frito layer?
Add 1 tablespoon of shredded taco cheese on top of the initial Frito base in each cup.
How much cheese goes on the very top of each cup?
Sprinkle another 1 tablespoon of shredded taco cheese on top of each cup before baking.
What is the purpose of the bottom layer of cheese?
The bottom layer of cheese helps to hold the Frito layers together.
How should these nacho cups be served?
Serve them warm with forks for easy eating.
Can I use silicone liners?
Yes, the recipe specifically suggests using either foil or silicone liners in the muffin cups.
Is there any fiber in this recipe?
The recipe data does not list a specific amount for fiber.
What is the total amount of Fritos needed?
You will need a total of 2 cups of Fritos corn chips.
Is this dish suitable for a game day party?
Yes, it is described as perfect for game day, parties, or a cozy night in.
How many ingredients are required in total?
There are 5 main ingredients: ground beef, salsa, Fritos, taco cheese, and green chilies.
Does the recipe contain any sugar?
The nutritional data lists the sugar content as null.
Is there any cholesterol information available?
The cholesterol content is not specified in the provided recipe information.
What is the preparation method for the green chilies?
The green chilies should be chopped and sprinkled on top of each nacho cup as a garnish.