Tex-Mex Firecracker Shrimp Delight
This vibrant dish brings the bold flavors of Texas directly to your table! Inspired by my Aunt Barbra’s original recipe, this delightful shrimp dish harmoniously combines succulent shrimp with a medley of vegetables, zesty diced tomatoes, and creamy soup, all laced with just the right amount of kick from cayenne pepper. The use of reduced butter or olive oil allows for a lighter option without sacrificing flavor. Perfect for family gatherings or casual dinners, serve it over a nest of hot angel hair pasta to soak up the delicious sauce. Adjust the heat with mild or spicy diced tomatoes for a customized experience that everyone will love!
4-6
Servings
300
Calories
11
Ingredients
Ingredients
butter
1/4 cup (melted)
onion
1 cup (chopped)
celery
1/2 cup (chopped)
green onion
1/2 cup (chopped)
garlic
6 cloves (minced)
medium-sized shrimp
2 lbs (uncooked and shelled)
diced tomatoes with green chilies
2 (10 ounce) cans (do not drain)
cream of shrimp soup
2 (10 1/2 ounce) cans (ready to use)
sliced mushrooms
2 (4 ounce) cans (drained)
cayenne pepper
1/2 teaspoon (to taste)
angel hair pasta
as needed (hot cooked)
Instructions
1
In a Dutch oven, melt the butter over medium heat until bubbling.
2
Add the chopped onion, celery, green onion, and minced garlic to the skillet. Sauté for about 5-7 minutes, or until the vegetables are tender and transparent.
3
Carefully add the uncooked shrimp to the skillet. Sauté for 4-5 minutes, stirring occasionally, until they start to turn pink.
4
Stir in the diced tomatoes (with juices), cream of shrimp soup, sliced mushrooms, and cayenne pepper. Mix well to combine all ingredients.
5
Lower the heat and let the mixture simmer for approximately 15 minutes, allowing the flavors to meld. Stir occasionally.
6
Meanwhile, cook the angel hair pasta according to package instructions in another pot until al dente. Drain and set aside.
7
Once the shrimp mixture is ready, serve it generously over a bed of hot angel hair pasta. Enjoy the explosion of Tex-Mex flavors!
Nutrition Information
10.7
Fat
21.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tex-Mex Firecracker Shrimp Delight?
It is a vibrant shrimp dish featuring bold Texas flavors, combining succulent shrimp with vegetables, zesty tomatoes, and a creamy sauce served over angel hair pasta.
Who inspired this recipe?
This recipe was inspired by the creator's Aunt Barbra.
How many servings does this recipe provide?
This recipe yields approximately 4 to 6 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
Is this recipe considered spicy?
Yes, it has a kick from cayenne pepper and diced tomatoes with green chilies, though the heat can be adjusted to your preference.
What type of pasta is recommended?
Angel hair pasta is recommended as it perfectly soaks up the delicious sauce.
Can I use olive oil instead of butter?
Yes, you can use olive oil or reduced butter for a lighter option without sacrificing flavor.
What size shrimp should I use?
The recipe calls for 2 lbs of medium-sized, uncooked and shelled shrimp.
Do I need to drain the diced tomatoes?
No, do not drain the diced tomatoes; use them with their juices.
Should the mushrooms be drained?
Yes, the 2 cans of sliced mushrooms should be drained before adding them to the mixture.
What kind of soup is used in the sauce?
The recipe uses two 10.5-ounce cans of cream of shrimp soup.
How much garlic is required?
You will need 6 cloves of minced garlic.
What vegetables are included in the base?
The base includes chopped onion, celery, and green onion.
How long should I sauté the vegetables?
Sauté the onion, celery, green onion, and garlic for about 5-7 minutes until tender.
How long do the shrimp need to cook in the skillet?
The uncooked shrimp should be sautéed for 4-5 minutes until they start to turn pink.
How long does the sauce need to simmer?
The mixture should simmer for approximately 15 minutes to allow the flavors to meld.
What is the total fat content?
The dish contains 10.7 grams of fat per serving.
How much protein is in this dish?
There are 21.3 grams of protein per serving.
Can I adjust the heat level of this dish?
Yes, you can use either mild or spicy diced tomatoes and adjust the amount of cayenne pepper to suit your taste.
How many ingredients are in this recipe?
There are a total of 11 ingredients.
What equipment is needed?
You will need a Dutch oven or large skillet and a separate pot to cook the pasta.
What is the preparation for the green onions?
The green onions should be chopped before being added to the skillet.
Is this a good recipe for family gatherings?
Yes, it is described as perfect for family gatherings or casual dinners.
How much cayenne pepper should I use?
The recipe suggests 1/2 teaspoon of cayenne pepper, or more/less to taste.
What is the cooking category for this recipe?
This recipe falls under the '< 4 Hours' category.
What are the tags associated with this recipe?
Tags include shrimp, tex-mex, pasta, spicy, soup, dinner, family meal, and easy recipe.
How much butter is needed?
The recipe calls for 1/4 cup of butter.
Should the pasta be cooked al dente?
Yes, the instructions recommend cooking the angel hair pasta until al dente.
What is the preparation for the onion?
The onion should be chopped, totaling about 1 cup.
What is the first step of the instructions?
The first step is to melt the butter in a Dutch oven over medium heat until bubbling.