Tex-Mex Burrito Enchilada Bake
Experience a fusion of Tex-Mex flavors with this deeply satisfying and hearty casserole. The Tex-Mex Burrito Enchilada Bake is a delightful combination of seasoned ground beef, aromatic onions, rich enchilada sauce, spicy chili, and creamy cheese all wrapped in soft flour tortillas. Perfect for family gatherings or weeknight dinners, this dish brings together the best of both burrito and enchilada worlds, offering layers of flavor in each bite.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Flour tortillas
6-8
Pinto beans or black beans
14 ounces (drained)
Black olives
1/3 cup (sliced)
Small white or yellow onion
1 (chopped)
Mexican blend cheese or cheddar cheese
16 ounces (grated)
Enchilada sauce
10 ounces
Ground beef
1.5 lbs
Wolf brand chili, with or without beans
15 ounces
Taco seasoning mix
1.25 ounces (packet)
Tomato sauce
8 ounces
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium heat, brown the ground beef with the chopped onion until the beef is fully cooked and the onions are translucent. Drain any excess fat.
3
Add the taco seasoning packet and the tomato sauce to the skillet with the beef and onions. Stir well to combine, then add the drained pinto or black beans. Mix thoroughly and set aside.
4
Pour the enchilada sauce into a shallow bowl.
5
Dip each flour tortilla into the enchilada sauce, ensuring both sides are coated.
6
Spread a thin layer of enchilada sauce to cover the bottom of a 9x13-inch baking dish.
7
To assemble, take a dipped tortilla and place a portion of the beef mixture along the center. Sprinkle some cheese and a few olive slices on top.
8
Carefully roll the tortilla around the filling and place it seam side down in the prepared baking dish.
9
Repeat filling and rolling process with remaining tortillas, placing each one snugly in the dish.
10
Once all tortillas are filled and placed in the dish, pour the Wolf brand chili evenly over the top, followed by any remaining beef mixture.
11
Sprinkle the remaining cheese evenly over the top of the casserole.
12
Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and melted.
13
Remove from oven and let cool slightly before serving.
14
Serve warm and enjoy the cheesy, savory goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Tex-Mex Burrito Enchilada Bake?
It is a fusion casserole dish that combines the flavors and techniques of both burritos and enchiladas, featuring seasoned ground beef, tortillas, chili, and melted cheese.
What type of tortillas are used in this recipe?
The recipe calls for 6-8 flour tortillas.
What temperature should I preheat the oven to?
You should preheat your oven to 350°F (175°C).
How much ground beef is required?
You will need 1.5 lbs of ground beef.
What kind of beans should I use?
You can use 14 ounces of either pinto beans or black beans, making sure they are drained.
What size baking dish is needed?
A 9x13-inch baking dish is recommended for this casserole.
How do I prepare the beef and onion?
Brown the ground beef with the chopped onion in a large skillet over medium heat until the beef is cooked and onions are translucent, then drain the fat.
What is added to the beef mixture after browning?
Add a 1.25-ounce packet of taco seasoning, 8 ounces of tomato sauce, and the drained beans.
How are the tortillas prepared before filling?
Each flour tortilla should be dipped into the enchilada sauce so that both sides are fully coated.
What goes inside each rolled tortilla?
Place a portion of the beef mixture, some cheese, and a few olive slices along the center of each dipped tortilla.
What kind of cheese is best for this bake?
You can use 16 ounces of grated Mexican blend cheese or cheddar cheese.
How long does the bake take in the oven?
Bake the dish for 15-20 minutes, or until the cheese is bubbly and melted.
What is the role of the Wolf brand chili in this recipe?
The 15-ounce can of chili is poured evenly over the top of the assembled tortillas before baking for added flavor and heartiness.
Do I need to grease the baking dish?
The recipe suggests spreading a thin layer of enchilada sauce on the bottom of the dish instead of grease to prevent sticking and add flavor.
Can I use corn tortillas instead of flour?
While the recipe specifies flour tortillas for a burrito-like texture, corn tortillas can be used if you prefer a more traditional enchilada feel.
What type of onion should I use?
A small white or yellow onion is recommended.
How many olives are used in the recipe?
The recipe uses 1/3 cup of sliced black olives.
Is there any remaining beef mixture used?
Yes, any beef mixture not used inside the tortillas is poured over the top along with the chili.
Should the tortillas be placed seam side up or down?
The tortillas should be placed seam side down in the baking dish to keep them from unrolling.
Is this recipe spicy?
The spice level is moderate, coming from the taco seasoning and the chili, but it can be adjusted by choosing mild or hot versions of those ingredients.
Can I make this dish ahead of time?
Yes, you can assemble the casserole and keep it refrigerated until you are ready to bake it.
How do I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze this bake?
Yes, this casserole freezes well. Wrap it tightly and freeze for up to 3 months.
How do I reheat the leftovers?
Reheat portions in the microwave or place the dish back in the oven at 350°F until heated through.
What can I serve as a side dish?
Common sides include Mexican rice, a side salad, or corn on the cob.
Is the chili used with or without beans?
The recipe states you can use Wolf brand chili either with or without beans based on your preference.
How much enchilada sauce is required?
The recipe calls for one 10-ounce container of enchilada sauce.
What is the final step before serving?
After removing the dish from the oven, let it cool slightly to allow the sauce to set before serving.
Can I substitute the ground beef?
Yes, you can substitute ground beef with ground turkey or ground chicken for a leaner option.
Is this recipe suitable for families?
Yes, it is described as a deeply satisfying and hearty casserole perfect for family gatherings or weeknight dinners.