Tex-Mex Biscuit Bites
These delightful Tex-Mex Biscuit Bites are a crowd-pleasing appetizer perfect for parties, game day, or as a fun snack! Combining the zesty flavors of taco sauce, onion, and cheesy goodness, these biscuits are soft, buttery, and bursting with flavor. Easy to make and even easier to eat, they will surely become a favorite in your home. Serve them warm with additional taco sauce or your favorite dipping condiments for an irresistible treat that everyone will love.
18
Servings
23
Calories
6
Ingredients
Ingredients
commercial taco sauce
1/4 cup (none)
milk
1/4 cup (none)
dried onion flakes
1/2 teaspoon (none)
biscuit mix
2 cups (none)
butter or margarine
2 teaspoons (melted)
grated parmesan cheese
2 tablespoons (none)
Instructions
1
In a large bowl, combine the taco sauce, milk, and dried onion flakes. Allow the mixture to stand for 5 minutes to enhance the flavors.
2
Gradually add the biscuit mix to the bowl, stirring gently until the dry ingredients are just moistened. Be careful not to over-mix.
3
Turn the dough onto a lightly floured surface and knead it gently 4 to 5 times until it comes together.
4
Using a rolling pin, roll the dough out to a thickness of roughly 1/2 inch. Cut out shapes using a 1 1/2-inch biscuit cutter or a jar lid.
5
Arrange the cut-out biscuits on a lightly greased baking sheet, leaving some space between each one.
6
Brush the tops of the biscuits with melted butter or margarine, and then sprinkle the grated Parmesan cheese evenly over them.
7
Bake in a preheated oven at 450°F (232°C) for 8 to 10 minutes, or until the tops are lightly golden brown.
8
Serve the biscuit bites immediately while warm for the best texture and flavor.
9
Note: For a make-ahead option, you can chill the dough for up to 2 hours before baking.
Nutrition Information
1.1g
Fat
2.9g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Tex-Mex Biscuit Bites?
Tex-Mex Biscuit Bites are a zesty, soft, and buttery appetizer featuring taco sauce, onion flakes, and Parmesan cheese.
How many servings does this recipe yield?
This recipe makes 18 servings.
What are the primary ingredients?
The main ingredients include commercial taco sauce, milk, dried onion flakes, biscuit mix, butter or margarine, and grated Parmesan cheese.
How long do the biscuit bites need to bake?
They should be baked for 8 to 10 minutes.
What is the required oven temperature?
The oven should be preheated to 450°F (232°C).
Can I prepare the dough in advance?
Yes, you can chill the dough for up to 2 hours before baking.
How thick should I roll the dough?
The dough should be rolled to a thickness of approximately 1/2 inch.
What size cutter should be used for the bites?
A 1 1/2-inch biscuit cutter or a jar lid is recommended.
Should the baking sheet be greased?
Yes, use a lightly greased baking sheet to prevent sticking.
What is the purpose of letting the sauce and milk stand?
Allowing the taco sauce, milk, and onion flakes to stand for 5 minutes enhances the overall flavors.
How many calories are in one serving?
Each serving contains 23 calories.
What is the fat content per serving?
Each serving has 1.1g of fat.
How much protein is in each biscuit bite?
Each bite contains 0.6g of protein.
What are the carbohydrates per serving?
There are 2.9g of carbohydrates per serving.
Can I use margarine instead of butter?
Yes, either melted butter or margarine can be used to brush the tops.
What type of cheese is used for the topping?
Grated Parmesan cheese is used to sprinkle over the tops.
How many times should the dough be kneaded?
The dough should be kneaded gently 4 to 5 times until it comes together.
What type of taco sauce is recommended?
The recipe calls for commercial taco sauce.
What are some ideal occasions for serving these?
They are perfect for parties, game days, or as a fun snack.
What should I do if I don't have a biscuit cutter?
You can use a jar lid to cut out the 1 1/2-inch shapes.
How should I stir the biscuit mix?
Stir gently until the dry ingredients are just moistened, being careful not to over-mix.
When should these be served?
Serve them immediately while warm for the best texture and flavor.
What is the culinary category of this recipe?
This recipe is categorized as Southwestern U.S. cuisine.
What are good dipping options for these bites?
They can be served with additional taco sauce or your favorite dipping condiments.
Is there any fiber in this recipe?
The nutritional information for fiber is not specified.
What color should the biscuits be when finished?
The tops should be lightly golden brown.
How would you describe the texture?
The biscuit bites are soft and buttery.
Are these bites spicy?
They have zesty flavors from the taco sauce, but the heat level depends on the specific brand of sauce used.
Is this a difficult recipe to make?
No, it is described as an easy recipe that is even easier to eat.
What kind of surface is needed for kneading?
The dough should be turned onto a lightly floured surface for kneading.