Tex-Mex Beef Noodle Delight
Indulge in this flavorful Tex-Mex Beef Noodle Delight that's sure to be a hit with family and friends. This comforting one-dish meal combines tender egg noodles with seasoned ground beef, zesty tomatoes, and a touch of creaminess from sour cream. Garnished with fresh cilantro, it's a hearty and vibrant dish perfect for any weeknight dinner. Easy to prepare and packed with flavor, this recipe is a modern twist on the classic stroganoff, bringing a delightful Tex-Mex flair to your table. Perfect for serving six, it will become a family favorite in no time!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
Extra wide egg noodles
12 ounces (Cook according to package instructions, then drain and toss with butter.)
Butter
1 tablespoon (Melt and toss with cooked noodles.)
Extra lean ground beef
1.5 lbs (Brown and crumble in a skillet with onion.)
Chopped onion
0.5 cup (Add to beef while browning.)
Rotel diced tomatoes with green chilies
3 (10-ounce) cans (Add undrained to the skillet.)
Frozen corn
1 cup (Thaw and add to skillet.)
Water
0.25 cup (Use to adjust consistency.)
Ground cumin
1 teaspoon (Add to skillet for flavor.)
Garlic powder
0.5 teaspoon (Add to skillet.)
Cayenne pepper
0.25-0.5 teaspoon (Adjust to taste.)
Ground pepper
0.5 teaspoon (Add to skillet.)
Salt
to taste (Season to preference.)
Reduced-fat sour cream
1 cup (Stir in after simmering the beef mixture.)
Fresh cilantro
0.25 cup (Chop for garnish.)
Instructions
1
Begin by cooking the extra wide egg noodles in a large pot of boiling, salted water according to the package instructions. Once cooked, drain the noodles and toss them with a tablespoon of butter to keep them flavorful and prevent sticking. Set the noodles aside and keep them warm.
2
In a large skillet or frying pan, brown and crumble the extra lean ground beef over medium heat, adding in the chopped onion. Cook until the beef is no longer pink, ensuring to drain any excess fat if necessary.
3
To the skillet, add the three cans of undrained Rotel diced tomatoes with green chilies, thawed frozen corn, water, ground cumin, garlic powder, cayenne pepper, ground pepper, and a pinch of salt. Stir everything together, bringing the mixture to a gentle simmer.
4
Allow the mixture to simmer for approximately 10 minutes, which will help the flavors meld together beautifully.
5
Once simmered, reduce the heat and gently stir in the reduced-fat sour cream, mixing well. Heat the mixture until warmed through, being careful not to let it boil.
6
To serve, place a generous scoop of the beef mixture over the hot buttered noodles. Finish with a sprinkle of fresh cilantro on top for added flavor and color. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tex-Mex Beef Noodle Delight?
It is a flavorful one-dish meal that combines tender egg noodles with seasoned ground beef, zesty tomatoes, and a touch of creaminess from sour cream.
How many servings does this recipe provide?
This recipe is designed to serve six people.
What type of noodles are best for this dish?
The recipe calls for 12 ounces of extra wide egg noodles.
How do I prevent the noodles from sticking together?
After draining the cooked noodles, toss them with one tablespoon of butter.
Can I use regular ground beef instead of extra lean?
Yes, you can use regular ground beef, but be sure to drain any excess fat after browning.
Should I drain the Rotel diced tomatoes?
No, the three 10-ounce cans of Rotel diced tomatoes with green chilies should be added undrained.
How long should the beef mixture simmer?
Allow the mixture to simmer for approximately 10 minutes to help the flavors meld.
When do I add the sour cream?
Stir in the reduced-fat sour cream after the mixture has finished simmering and the heat has been reduced.
Can I use fresh corn instead of frozen?
Yes, fresh corn can be used as long as it is prepared and added at the same stage as the frozen corn.
Is this recipe spicy?
It has a zesty kick from the Rotel tomatoes and cayenne pepper, but you can adjust the cayenne to your preference.
How much cayenne pepper should I add?
The recipe suggests between 0.25 to 0.5 teaspoon depending on your heat tolerance.
What can I use as a garnish?
Fresh chopped cilantro is recommended as a garnish for added flavor and color.
How much water is needed for the recipe?
The recipe uses 0.25 cup of water to help adjust the consistency of the sauce.
What spices are used to season the beef?
The beef is seasoned with ground cumin, garlic powder, cayenne pepper, ground pepper, and salt.
Can I substitute the sour cream?
While the recipe calls for reduced-fat sour cream, you could use full-fat sour cream or Greek yogurt as a substitute.
Is this a one-pot meal?
It is described as a one-dish meal, though you will need a pot for the noodles and a skillet for the beef mixture.
What is the first step in the instructions?
The first step is to cook the egg noodles in a large pot of boiling, salted water.
Can I use ground turkey instead of ground beef?
Yes, ground turkey would be a suitable and lean substitute for the ground beef.
How much onion do I need?
You will need 0.5 cup of chopped onion.
Can I use a different type of pasta?
While extra wide egg noodles are traditional for this style of dish, other shapes like rotini or fusilli would work.
Does this dish freeze well?
Yes, the beef mixture freezes well, though the noodles are best served fresh for the best texture.
What is the role of cumin in this recipe?
Cumin provides the signature earthy, Tex-Mex flavor profile to the dish.
How much garlic powder is used?
The recipe calls for 0.5 teaspoon of garlic powder.
What is the total number of ingredients?
There are 14 ingredients used in this recipe.
Is it okay to let the mixture boil after adding sour cream?
No, be careful not to let the mixture boil after adding the sour cream to prevent curdling.
How much cilantro is recommended?
The recipe suggests using 0.25 cup of fresh cilantro.
Can I make this dish vegetarian?
Yes, you can substitute the beef with a plant-based meat alternative or extra beans.
What is the primary flavor profile of this dish?
It is a modern twist on a classic stroganoff with a Tex-Mex flair.
How should I serve the finished product?
Serve a generous scoop of the beef mixture over the hot buttered noodles.
Can I add extra vegetables?
Yes, vegetables like bell peppers or black beans would make great additions to the simmered mixture.