Tex-Mex Beef Cornbread Pie
This Tex-Mex Beef Cornbread Pie combines the savory flavors of seasoned ground beef, sweet corn, and zesty tomatoes, topped with a fluffy cornbread crust. Bursting with flavors from olives, raisins, and spices, it's a dish that brings harmony to the table. Perfect for gatherings or a family dinner, this pie is easy to prepare, deliciously satisfying, and a sure crowd-pleaser. Dive into a slice of comfort that embodies the vibrant flavors of southwestern cuisine!
6
Servings
367
Calories
14
Ingredients
Ingredients
ground beef
1 lb (none)
onion
1 medium (chopped (about 1 cup))
diced tomatoes with garlic
1 (14.5 ounce) can (undrained)
mexicorn whole kernel corn
1 (11 ounce) can (drained)
pimento stuffed olives
1/2 cup (coarsely chopped)
raisins
1/3 cup (none)
ground cumin
2 teaspoons (none)
ground cinnamon
1/2 teaspoon (none)
cornbread mix
1 (6.5 ounce) package (none)
milk
1/3 cup (none)
margarine
2 tablespoons (melted)
egg
1 (beaten)
canned diced green chilis
1/4 cup (none)
shredded colby cheese
1/2 cup (divided)
Instructions
1
1. Preheat the oven to 400°F (200°C). Lightly spray a 2-quart casserole dish with cooking spray and set aside.
2
2. In a 12-inch skillet over medium heat, cook the ground beef and chopped onion, stirring occasionally until the beef is browned. Drain any excess fat.
3
3. Add the diced tomatoes (with their juice), drained mexicorn, chopped olives, raisins, cumin, and cinnamon to the skillet. Mix well and allow to simmer for 5 minutes to meld the flavors.
4
4. Spoon the beef mixture into the prepared casserole dish, spreading it out evenly.
5
5. In a separate bowl, prepare the cornbread according to the package instructions by combining the cornbread mix with milk, melted margarine, and the beaten egg. Stir in the diced green chilis and half of the shredded colby cheese.
6
6. Carefully spread the cornbread mixture over the beef layer in the casserole dish, ensuring it covers the filling evenly.
7
7. Bake the pie uncovered in the preheated oven for 12 minutes. Then, sprinkle the remaining colby cheese on top.
8
8. Return the casserole to the oven and bake for an additional 5-7 minutes, or until the cornbread is golden brown.
9
9. Remove from the oven, let cool for a few minutes, then slice and serve warm.
Nutrition Information
18.7 g
Fat
36.3 g
Carbs
21.3 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tex-Mex Beef Cornbread Pie?
It is a savory casserole consisting of seasoned ground beef, corn, and tomatoes topped with a fluffy, chili-infused cornbread crust.
How many servings does this recipe yield?
This recipe makes 6 servings.
What oven temperature is required?
The oven should be preheated to 400°F (200°C).
What size casserole dish should I use?
A 2-quart casserole dish is recommended for this recipe.
How much ground beef is needed?
You will need 1 pound of ground beef.
Should I drain the meat after browning?
Yes, you should drain any excess fat after cooking the beef and onion.
Do I need to drain the canned tomatoes?
No, use the 14.5 ounce can of diced tomatoes with garlic undrained.
Should the Mexicorn be drained?
Yes, the 11-ounce can of Mexicorn should be drained before adding it to the skillet.
What kind of olives are used in this pie?
The recipe calls for 1/2 cup of coarsely chopped pimento-stuffed olives.
Why are raisins included in the beef mixture?
Raisins add a touch of sweetness that complements the savory spices and zesty tomatoes.
What spices are used for seasoning?
The beef mixture is seasoned with 2 teaspoons of ground cumin and 1/2 teaspoon of ground cinnamon.
How long should the beef mixture simmer?
Allow the mixture to simmer for 5 minutes to meld the flavors together.
What size cornbread mix is required?
A 6.5-ounce package of cornbread mix is used for the topping.
What liquid ingredients are added to the cornbread mix?
The mix is combined with 1/3 cup of milk, 2 tablespoons of melted margarine, and 1 beaten egg.
What provides the 'Tex-Mex' kick in the cornbread topping?
Diced green chilis and shredded colby cheese are stirred directly into the cornbread batter.
How much cheese is used in total?
The recipe uses 1/2 cup of shredded colby cheese, which is divided.
How is the cheese divided during the cooking process?
Half of the cheese is mixed into the cornbread batter, and the other half is sprinkled on top during the final minutes of baking.
How long does the pie bake in the oven?
The pie bakes for 12 minutes initially, then for an additional 5-7 minutes after adding the remaining cheese.
How do I know when the cornbread is done?
The cornbread should be golden brown when finished.
Should I cover the dish while baking?
No, the pie should be baked uncovered.
What is the calorie count per serving?
Each serving contains approximately 367 calories.
What is the protein content per serving?
There are 21.3 grams of protein in each serving.
How much fat is in one serving?
Each serving has 18.7 grams of fat.
How many carbohydrates are in a serving?
There are 36.3 grams of carbohydrates per serving.
How long should I wait before serving the pie?
Let the dish cool for a few minutes after removing it from the oven before slicing.
Can I use butter instead of margarine?
Yes, melted butter can be substituted for the 2 tablespoons of melted margarine.
What category of food does this recipe fall into?
It is categorized under Savory Pies.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and a family meal.
How many individual ingredients are in this recipe?
There are 14 ingredients in total.
What kind of onion is recommended?
One medium onion, chopped to yield about 1 cup, is recommended.