Tex-Mex BBQ Pot Roast
Indulge in the bold flavors of the Tex-Mex BBQ Pot Roast, a hearty meal perfect for any day of the week. This dish combines the richness of a tender, slow-cooked beef chuck roast with zesty diced tomatoes, spicy green chilies, and a kick of taco seasoning. Ideal for lazy afternoons, this recipe can either be prepared in a Dutch oven or a crock pot. The roast cooks to perfection, becoming incredibly tender and flavorful. Serve it as is for a comforting family dinner or shred the meat for delicious burritos, tacos, or rice bowls. Pair it with yellow or Spanish rice for a delightful culinary experience that celebrates the fusion of Texas and Mexican cuisine.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Boneless beef chuck roast
3-3 1/2 lb (none)
Cooking oil
2 tablespoons (for browning)
Diced tomatoes
1 can (14 1/2 ounces) (undrained)
Green chilies
1 can (4 ounces) (chopped)
Taco seasoning mix
2 tablespoons (none)
Beef bouillon granules
2 teaspoons (none)
Sugar
1 teaspoon (none)
Cold water
1/4 cup (none)
All-purpose flour
3 tablespoons (for gravy)
Instructions
1
In a large Dutch oven or skillet, heat the cooking oil over medium-high heat. Add the boneless beef chuck roast and brown it on all sides, ensuring a rich crust forms.
2
Once browned, transfer the roast to a slow cooker (crock pot) or leave it in the Dutch oven. In a separate bowl, combine the diced tomatoes, chopped green chilies, taco seasoning mix, beef bouillon granules, and sugar. Pour this mixture over the roast.
3
Cover the Dutch oven or crock pot and allow it to simmer on low heat for 6-8 hours in the crock pot or 2 to 2.5 hours in the Dutch oven until the meat is fork-tender.
4
Once cooked, carefully transfer the roast to a platter and keep it warm. If making gravy, pour about 2 cups of the pan juices into a saucepan.
5
In a small bowl, mix the cold water and all-purpose flour until smooth. Stir this mixture into the pan juices over medium-high heat.
6
Continue cooking and stirring until the gravy thickens and bubbles, about 3 minutes.
7
Slice the roast and serve hot with gravy. Alternatively, shred the meat for tacos or burritos, omitting the gravy step if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tex-Mex BBQ Pot Roast?
It is a hearty fusion dish that combines tender, slow-cooked beef chuck roast with zesty diced tomatoes, spicy green chilies, and taco seasoning for a bold flavor profile.
What cut of beef is best for this recipe?
A 3 to 3 1/2 lb boneless beef chuck roast is recommended for the best results.
Can I cook this in a crock pot?
Yes, you can cook the roast in a crock pot on low heat for 6-8 hours until it is fork-tender.
How long does it take to cook in a Dutch oven?
In a Dutch oven, the roast typically takes about 2 to 2.5 hours to simmer until tender.
Is it necessary to brown the meat first?
Yes, browning the roast in cooking oil over medium-high heat is recommended to ensure a rich crust forms.
What are the primary seasonings used?
The dish is seasoned with 2 tablespoons of taco seasoning mix, 2 teaspoons of beef bouillon granules, and 1 teaspoon of sugar.
How do I make the gravy for the pot roast?
Mix 1/4 cup cold water with 3 tablespoons all-purpose flour until smooth, then stir into 2 cups of the pan juices over medium-high heat until thickened.
Should I drain the canned tomatoes?
No, you should use one 14 1/2-ounce can of diced tomatoes and keep them undrained for the recipe.
Can I shred the meat for other dishes?
Yes, the tender meat is perfect for shredding and serving in burritos, tacos, or rice bowls.
What type of green chilies should I use?
Use one 4-ounce can of chopped green chilies to provide a spicy kick to the roast.
What side dishes pair well with this roast?
Yellow rice or Spanish rice are excellent pairings for this Tex-Mex style dish.
How much cooking oil is needed for browning?
You will need 2 tablespoons of cooking oil to brown the beef chuck roast.
Is there sugar in this recipe?
Yes, the recipe calls for 1 teaspoon of sugar to help balance the savory and spicy flavors.
How much flour is required for the gravy?
The recipe uses 3 tablespoons of all-purpose flour to thicken the pan juices into a gravy.
How much water is used for the flour mixture?
You should use 1/4 cup of cold water to mix with the flour.
Can I use a skillet for the browning step?
Yes, you can use a large skillet or a Dutch oven to heat the oil and brown the beef.
What is the best way to serve the roast?
You can slice the roast and serve it hot with gravy, or shred the meat for use in Mexican-inspired dishes.
How do I know when the meat is done?
The roast is done when it becomes fork-tender, which usually takes 6-8 hours on low in a crock pot.
Is this a good recipe for family dinners?
Yes, it is described as a comforting family dinner that is perfect for any day of the week.
Can I omit the gravy?
Yes, if you are shredding the meat for tacos or burritos, you can omit the gravy-making step.
How many cans of tomatoes are needed?
One 14 1/2-ounce can of diced tomatoes is used in this recipe.
What is the preparation for the green chilies?
The green chilies should be chopped before being added to the mixture.
Should the flour mixture be smooth?
Yes, mix the cold water and all-purpose flour until the mixture is smooth before adding it to the juices.
How long does the gravy need to boil?
Continue cooking and stirring the gravy for about 3 minutes until it thickens and bubbles.
Is the beef bouillon necessary?
The beef bouillon granules add a concentrated savory depth to the sauce and are a key ingredient.
How much taco seasoning is used?
The recipe calls for 2 tablespoons of taco seasoning mix.
What makes this dish Tex-Mex?
The combination of traditional pot roast with Mexican flavors like taco seasoning and green chilies creates the Tex-Mex fusion.
Can the meat be served in rice bowls?
Yes, shredding the meat makes it ideal for building rice bowls with other toppings.
How much pan juice is needed for the gravy base?
The instructions suggest using approximately 2 cups of the juices left in the pot after cooking.
Is this recipe good for lazy afternoons?
Yes, because it is slow-cooked, it requires very little active work once the initial browning is done.