Teriyaki-Style Salmon with Avocado Cucumber Salad
This Teriyaki-Style Salmon dish features succulent salmon fillets glazed with a sweet and savory soy and honey mixture, perfectly complemented by a refreshing and creamy cucumber avocado salad. Inspired by the delectable flavors of Chinese cuisine, this recipe combines the richness of salmon with the crunch of fresh vegetables, making it a delightful meal for any occasion. Whether you're cooking for a cozy dinner for two or planning a larger gathering, this dish offers a balance of textures and flavors that will surely please your palate.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Honey
1 (tablespoon)
Low sodium soy sauce
2.5 (teaspoons)
Cornstarch
1/2 (teaspoon)
Salmon fillets
2-6 (ounces)
Sesame oil
1 (teaspoon)
Salt
to taste
Rice vinegar
2 (tablespoons)
Mayonnaise
1 (tablespoon)
Salt
1/4 (teaspoon)
English cucumber
1 (medium, cut in half lengthwise, seeds removed, halved again and sliced)
Green onions
3 (sliced thinly)
Avocado
1 (seeded and chopped)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Rub each salmon fillet with 1/2 teaspoon of sesame oil and season lightly with salt.
3
Arrange the salmon fillets on a baking sheet lined with parchment paper and bake for 5 minutes.
4
In a small microwavable bowl, whisk together the honey, 2 teaspoons of low-sodium soy sauce, and cornstarch until well combined.
5
Microwave the mixture on high for 30 seconds or until slightly thickened.
6
Carefully basting the salmon fillets with the honey soy glaze, return them to the oven and continue baking for an additional 9 minutes, or until the salmon is cooked through and flakes easily with a fork.
7
While the salmon is baking, prepare the salad. In a large bowl, combine the rice vinegar, remaining 1/2 teaspoon of sesame oil, mayonnaise, and 1/4 teaspoon of salt, whisking until smooth.
8
Add the sliced cucumber and gently fold in the chopped avocado and sliced green onions until everything is combined and coated in the dressing.
9
Plate the glazed salmon fillets alongside a generous serving of the cucumber avocado salad and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Teriyaki-Style Salmon with Avocado Cucumber Salad?
It is a dish featuring succulent salmon fillets glazed with a sweet and savory honey-soy mixture, served with a refreshing cucumber and avocado salad.
What are the primary ingredients for the salmon glaze?
The glaze is made by whisking together honey, low-sodium soy sauce, and cornstarch.
At what temperature should the oven be set for the salmon?
The oven should be preheated to 400°F (200°C).
How do you prepare the salmon fillets before they go into the oven?
Each salmon fillet should be rubbed with sesame oil and seasoned lightly with salt.
How long is the initial baking time for the salmon?
The salmon fillets are initially baked for 5 minutes before the glaze is applied.
How do you thicken the honey soy glaze?
The glaze is thickened by microwaving the mixture of honey, soy sauce, and cornstarch on high for 30 seconds.
What is the total baking time for the salmon?
The total baking time is 14 minutes: 5 minutes initially and another 9 minutes after glazing.
How can you tell if the salmon is fully cooked?
The salmon is cooked through when it flakes easily with a fork.
What ingredients are used for the salad dressing?
The dressing consists of rice vinegar, sesame oil, mayonnaise, and salt.
What type of cucumber is recommended for the salad?
The recipe calls for one medium English cucumber.
How should the cucumber be sliced for the salad?
The cucumber should be cut in half lengthwise, seeds removed, halved again, and then sliced.
What other vegetables are included in the avocado cucumber salad?
In addition to cucumber and avocado, the salad includes three thinly sliced green onions.
How is the avocado prepared for this recipe?
The avocado should be seeded and chopped before being folded into the salad.
What is the culinary inspiration for this dish?
The recipe is inspired by the delectable flavors of Chinese cuisine.
Is the salmon glaze sweet or savory?
The glaze is described as a balance of both sweet and savory flavors due to the honey and soy sauce.
What is the role of cornstarch in the recipe?
Cornstarch is used as a thickening agent for the honey and soy sauce glaze.
Should the baking sheet be prepared with anything?
Yes, the baking sheet should be lined with parchment paper.
How much sesame oil is needed for the salmon?
One teaspoon of sesame oil is split between rubbing the fillets and the salad dressing.
Can this dish be served for a dinner party?
Yes, it is suitable for a cozy dinner for two or for planning a larger gathering.
How much honey is required for the glaze?
The recipe requires one tablespoon of honey.
Is mayonnaise used in the recipe?
Yes, one tablespoon of mayonnaise is used to help create a smooth salad dressing.
What type of soy sauce is best for this recipe?
Low-sodium soy sauce is recommended for the glaze.
How many green onions are needed?
The recipe uses three green onions.
What is the texture of the salad?
The salad provides a crunchy texture from the cucumber and a creamy texture from the avocado and mayonnaise.
How much rice vinegar is used in the salad?
Two tablespoons of rice vinegar are used.
What is the recommended serving size for the salmon fillets?
The recipe specifies fillets weighing between 2 to 6 ounces each.
Is salt added to the salad?
Yes, 1/4 teaspoon of salt is whisked into the salad dressing.
How many ingredients are in the entire recipe?
There are 12 ingredients in total.
Should the salad be mixed vigorously?
No, the avocado and onions should be gently folded in to keep the avocado from becoming too mashed.
How do you plate the final meal?
Plate the glazed salmon fillets alongside a generous serving of the cucumber avocado salad.