Teriyaki Salmon Skewers with Ginger Rice
Savor the rich fusion of flavors in these Teriyaki Salmon Skewers, inspired by the vibrant culinary traditions of the Pacific Islands. The succulent salmon fillets, enhanced with a sweet and tangy homemade teriyaki glaze, are perfectly grilled to flaky perfection. Serve these delightful kabobs alongside a fragrant bed of Basmati rice sautéed with fresh ginger and green onions for a complete meal that's not only satisfying but also brings the essence of the tropics to your table. This dish is perfect for summer barbecues or a cozy family dinner, and it showcases the beautiful simplicity of Asian-inspired cuisine.
N/A
Servings
130
Calories
10
Ingredients
Ingredients
Frozen Salmon Fillets
400 g (cut into 1-inch cubes)
Skewers
4 (for grilling)
Brown Sugar
3 tablespoons (for glaze)
Dijon Mustard
4 teaspoons (for glaze)
Soy Sauce
1 tablespoon (for glaze)
White Vinegar
1 teaspoon (for glaze)
Butter
1 tablespoon (for sautéing)
Green Onions
2 (sliced)
Fresh Ginger
1-inch piece (minced)
Basmati Rice
2 cups cooked (as a base)
Instructions
1
Begin by preheating your grill or broiler to high heat.
2
Pat the frozen salmon fillets dry with paper towels to remove excess moisture. Cut the fillets into 1-inch cubes and set aside.
3
In a small bowl, whisk together the brown sugar, Dijon mustard, soy sauce, and white vinegar to create a smooth teriyaki glaze.
4
Thread the salmon cubes onto the skewers, leaving a little space between each piece for even cooking.
5
Brush both sides of the salmon skewers generously with the teriyaki glaze, ensuring each piece is well-coated.
6
Place the skewers on the grill or under the broiler. Grill for about 7 minutes, turning once halfway through for even cooking. Baste with additional glaze while cooking.
7
To check for doneness, the salmon should easily flake when tested with a fork. Be cautious not to overcook to maintain its moisture.
8
While the salmon is grilling, prepare a flavorful rice base. In a skillet, melt a tablespoon of butter over medium heat. Add sliced green onions and minced fresh ginger, sautéing until fragrant.
9
Stir in cooked Basmati rice and mix well, allowing the flavors to meld. Serve the grilled salmon skewers over the ginger rice and drizzle with any remaining glaze.
Nutrition Information
5g
Fat
11.25g
Carbs
11.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Teriyaki Salmon Skewers with Ginger Rice?
A fusion dish of grilled salmon cubes coated in a sweet and tangy glaze, served over Basmati rice seasoned with fresh ginger and green onions.
How many calories are in a serving of this salmon dish?
The recipe contains 130 calories per serving.
What ingredients are needed for the homemade teriyaki glaze?
The glaze is made by whisking together brown sugar, Dijon mustard, soy sauce, and white vinegar.
How much salmon is required for this recipe?
You will need 400 grams of frozen salmon fillets.
What is the best way to prepare frozen salmon for skewers?
Pat the fillets dry with paper towels to remove excess moisture before cutting them into 1-inch cubes.
How long should the salmon skewers be grilled?
Grill or broil the skewers for approximately 7 minutes, turning once halfway through.
What type of rice is used as the base?
The recipe specifically calls for 2 cups of cooked Basmati rice.
How is the ginger rice prepared?
Sauté sliced green onions and minced fresh ginger in butter until fragrant, then mix in the cooked Basmati rice.
What size should the salmon pieces be?
The salmon fillets should be cut into 1-inch cubes.
How many skewers are used in this recipe?
The recipe is designed for 4 skewers.
How do I know when the salmon is fully cooked?
The salmon is done when it easily flakes when tested with a fork.
Can I use a broiler if I don't have a grill?
Yes, you can use a broiler on high heat as an alternative to a grill.
How much protein is in this meal?
Each serving contains 11.25 grams of protein.
What is the fat content of this dish?
There are 5 grams of fat per serving.
How many carbohydrates does this recipe have?
This dish contains 11.25 grams of carbohydrates.
What type of mustard is used for the teriyaki glaze?
The recipe requires 4 teaspoons of Dijon mustard.
How much fresh ginger is needed for the rice?
A 1-inch piece of fresh ginger, minced, is used for the rice.
What is the purpose of the white vinegar in the glaze?
The white vinegar adds a tangy element to the sweet and savory teriyaki glaze.
Should I baste the salmon during cooking?
Yes, brush both sides with glaze before cooking and baste with additional glaze while on the grill.
What tags are associated with this recipe?
Tags include salmon, teriyaki, kabobs, grill, one dish meal, asian-inspired, seafood, summer recipe, easy dinner, and healthy.
How many green onions are needed?
The recipe calls for 2 green onions, sliced.
What should I do with the remaining glaze?
Drizzle any remaining glaze over the grilled skewers and rice before serving.
How much soy sauce is in the recipe?
The glaze requires 1 tablespoon of soy sauce.
Is this dish suitable for a summer barbecue?
Yes, it is described as perfect for summer barbecues due to its tropical and grilled nature.
How much brown sugar is used?
The recipe uses 3 tablespoons of brown sugar for the glaze.
How much butter is used for the ginger rice?
One tablespoon of butter is used to sauté the aromatics for the rice.
How should the salmon be arranged on the skewers?
Thread the cubes onto skewers leaving a little space between each piece for even cooking.
What culinary tradition inspired this recipe?
It is inspired by the vibrant culinary traditions of the Pacific Islands.
What is the preparation for the salmon fillets?
They should be patted dry and cut into 1-inch cubes.
Is this an easy recipe to make?
Yes, it is tagged as an easy dinner and showcases beautiful simplicity.