Teriyaki Glory Wings
These Teriyaki Glory Wings have become a staple in our household, especially when race day rolls around. Growing up surrounded by the thrill of the Daytona 500, my family would gather around the television, eagerly cheering for our favorite drivers while indulging in these flavor-packed wings. Tender, juicy, and perfectly glazed in a sweet and savory teriyaki sauce, they are ideal for snacks, casual lunches, or even game day feasts. Marinating the wings allows the flavors to seep in, ensuring each bite is a delightful explosion of umami. Once called Wing Dings, these wings have transitioned to Teriyaki Glory Wings as our go-to recipe for family gatherings and race-viewing parties—a true testament to the joy of food and family.
4-6
Servings
350
Calories
8
Ingredients
Ingredients
chicken wings
25-30 (whole)
soy sauce
1 (cup)
water
1/4 (cup)
sugar
3 (tablespoons)
garlic cloves
3 (minced)
vegetable oil
1/4 (cup)
ground ginger
1 (teaspoon)
sherry wine
3/4 (cup)
Instructions
1
In a large pitcher, combine soy sauce, water, sugar, minced garlic, vegetable oil, ground ginger, and sherry wine. Stir the mixture thoroughly until the sugar dissolves and all ingredients are well blended.
2
Arrange the chicken wings in a single layer within a 9" x 13" baking pan. Pour the prepared marinade evenly over the wings, ensuring they are well coated.
3
Cover the pan with plastic wrap and refrigerate. Allow the wings to marinate for at least 2 hours, flipping them halfway through to ensure even flavor absorption.
4
Preheat your oven to 350°F (175°C). Remove the wings from the refrigerator and discard any excess marinade.
5
Bake the wings in the preheated oven for 1.5 hours, turning them once halfway through baking to achieve a crispy texture on both sides. The wings should turn golden brown and absorbing the delicious marinade.
Nutrition Information
25g
Fat
12.5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Teriyaki Glory Wings?
Teriyaki Glory Wings are tender, juicy chicken wings glazed in a sweet and savory teriyaki sauce, often served as snacks or for game day events.
How many chicken wings does this recipe require?
This recipe calls for approximately 25 to 30 whole chicken wings.
What ingredients are in the wing marinade?
The marinade consists of soy sauce, water, sugar, minced garlic, vegetable oil, ground ginger, and sherry wine.
How long should the wings be marinated?
The wings should be marinated for at least 2 hours in the refrigerator.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the Teriyaki Glory Wings need to bake?
The wings should be baked for a total of 1.5 hours.
Should I turn the wings while they are baking?
Yes, you should turn the wings once halfway through the baking process to achieve a crispy texture on both sides.
What type of wine is used in this recipe?
This recipe uses 3/4 cup of sherry wine for the marinade.
How many servings does this recipe yield?
This recipe typically serves between 4 to 6 people.
What is the calorie count per serving?
There are approximately 350 calories per serving.
How much protein is in one serving of these wings?
Each serving contains 25 grams of protein.
What is the total fat content per serving?
There are 25 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 12.5 grams of carbohydrates.
Should I flip the wings while they are marinating?
Yes, it is recommended to flip the wings halfway through the marination time to ensure even flavor absorption.
What kind of ginger is used for the Teriyaki Glory Wings?
The recipe calls for 1 teaspoon of ground ginger.
How much garlic is needed?
You will need 3 minced garlic cloves.
What size baking pan is recommended?
A 9 inch by 13 inch baking pan is ideal for arranging the wings in a single layer.
Is it necessary to discard the excess marinade?
Yes, after marinating, you should remove the wings and discard any excess marinade before baking.
What was the original name of this wing recipe?
These wings were originally known as Wing Dings before becoming a family favorite known as Teriyaki Glory Wings.
Are these wings suitable for game day parties?
Absolutely, they are described as a go-to recipe for family gatherings and race-viewing parties like the Daytona 500.
What is the flavor profile of these wings?
They offer a delightful explosion of umami with a balance of sweet and savory notes.
How much soy sauce is required?
The recipe requires 1 cup of soy sauce.
What type of oil should be used in the marinade?
The recipe specifies using 1/4 cup of vegetable oil.
Can these wings be served as a lunch?
Yes, they are categorized as suitable for lunch, snacks, or game day feasts.
How much sugar is in the marinade?
There are 3 tablespoons of sugar in the marinade mixture.
Is there any fiber in this dish?
According to the nutritional data provided, there is no fiber in this recipe.
How much water is added to the marinade?
The recipe calls for 1/4 cup of water.
Should the wings be in a single layer for baking?
Yes, arrange the chicken wings in a single layer to ensure they cook evenly and become golden brown.
What should I do after combining the marinade ingredients?
Stir the mixture thoroughly until the sugar dissolves and all ingredients are well blended.
How should I prepare the chicken wings?
The wings should be kept whole for this specific preparation method.