Teriyaki-Glazed Grilled Salmon with Garlic and Ginger
Indulge in the exquisite flavors of this Teriyaki-Glazed Grilled Salmon, inspired by the fusion of French and Oriental culinary traditions. Our succulent salmon steaks are marinated in a delectable blend of teriyaki sauce, Dijon mustard, and aromatic spices, giving them a delightful sweetness and depth of flavor. Perfectly grilled to achieve a light char and an irresistible glaze, this dish is both nutritious and satisfying. Serve with a side of steamed vegetables or a fresh salad for a complete meal that's sure to impress your family and friends.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Salmon Steaks
4 (one-inch thick)
Teriyaki Sauce
3 tablespoons (none)
Oil
1 tablespoon (none)
Dijon Mustard
1 tablespoon (none)
Ginger, Ground
1/4 teaspoon (none)
Garlic, Crushed
1 clove (none)
Instructions
1
In a medium bowl, whisk together the teriyaki sauce, oil, Dijon mustard, ground ginger, and crushed garlic until fully combined.
2
Place the salmon steaks on a plate or in a shallow dish. Pour the marinade over the salmon, ensuring that each steak is well-coated. Allow it to marinate for at least 15 minutes for the flavors to meld.
3
Preheat your barbecue grill to medium-high heat.
4
Remove the salmon from the marinade, reserving the excess marinade for basting.
5
Place the salmon steaks on the grill and cook for approximately 5 minutes on one side.
6
Carefully flip the salmon using a spatula, and baste with the reserved marinade. Cook for another 5 minutes, or until the salmon is cooked through and has grill marks.
7
Serve the grilled salmon immediately, garnished with fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein in this recipe is four one-inch thick salmon steaks.
How many people does this recipe serve?
This recipe is designed to serve 4 people.
What is the inspiration behind this dish?
This dish is inspired by the fusion of French and Oriental culinary traditions.
How long should the salmon marinate?
The salmon should marinate for at least 15 minutes to allow the flavors to meld.
What are the ingredients in the teriyaki glaze?
The glaze consists of teriyaki sauce, oil, Dijon mustard, ground ginger, and crushed garlic.
What temperature should the grill be?
The barbecue grill should be preheated to medium-high heat.
How long does the salmon need to grill on each side?
The salmon should be grilled for approximately 5 minutes on each side.
What should I do with the excess marinade?
The excess marinade should be reserved and used for basting the salmon after it has been flipped.
How thick should the salmon steaks be?
The salmon steaks should be one-inch thick.
What kind of mustard is used in this recipe?
This recipe calls for one tablespoon of Dijon mustard.
How much ginger is required?
The recipe requires 1/4 teaspoon of ground ginger.
How much garlic is used?
One clove of crushed garlic is used in the marinade.
What is the best way to serve this salmon?
It is best served immediately with a side of steamed vegetables or a fresh salad.
Can I garnish this dish?
Yes, you can garnish the grilled salmon with fresh herbs if desired.
Is this recipe considered healthy?
Yes, the recipe description notes that this dish is both nutritious and satisfying.
How much teriyaki sauce is needed?
The recipe calls for 3 tablespoons of teriyaki sauce.
Do I need oil for the marinade?
Yes, one tablespoon of oil is included in the marinade mixture.
What equipment is needed to flip the salmon?
A spatula should be used to carefully flip the salmon steaks on the grill.
What is the expected texture of the grilled salmon?
The salmon should be succulent with a light char and an irresistible glaze.
How many ingredients are in this recipe?
There are a total of 6 ingredients in this recipe.
Is this recipe easy to make?
Yes, the recipe is tagged as 'easy' and involves simple preparation steps.
How do I prepare the garlic?
The garlic should be crushed before being added to the marinade.
Can this be cooked on a barbecue?
Yes, this is a barbecue-friendly recipe intended for a grill.
What flavor profile does the marinade provide?
The marinade provides a delightful sweetness and depth of flavor.
Should the salmon be coated on both sides?
Yes, you should ensure that each steak is well-coated when pouring the marinade.
When should I bast the salmon?
Baste the salmon with the reserved marinade after you have flipped it on the grill.
What categories does this recipe fall into?
It is categorized as a healthy seafood dinner with French and Oriental fusion influences.
How do I mix the marinade?
Whisk the teriyaki sauce, oil, mustard, ginger, and garlic in a medium bowl until fully combined.
What is the total cooking time on the grill?
The total cooking time is approximately 10 minutes.
Can I use salmon fillets instead of steaks?
While the recipe specifies steaks, one-inch thick salmon fillets could be used as a substitute.