Teriyaki Delight Marinade & Sauce
Unlock the flavors of the Far East with this Teriyaki Delight Marinade & Sauce! This versatile sauce is perfect for marinating meats, and works beautifully with flavorsome cuts like filet mignon, flank steak, and chicken. Not only does it elevate your grilled dishes, but it’s also fantastic for stir-frys and roasted veggies alike. Instead of purchasing store-bought bottles, whip up this delicious homemade version that boasts freshness and flavor for a fraction of the price. Remember to let your proteins soak up the goodness by marinating for a few hours or even days for the ultimate taste experience!
10
Servings
52
Calories
4
Ingredients
Ingredients
Soy Sauce
1 cup (none)
Brown Sugar
3/4 cup (packed)
Garlic Cloves
4 (smashed)
Fresh Ginger
3 tablespoons (grated (or substitute with 1 tablespoon powdered ginger))
Instructions
1
In a mixing bowl, combine the soy sauce, brown sugar, smashed garlic cloves, and grated or powdered ginger.
2
Stir well until the brown sugar is fully dissolved and the mixture is smooth.
3
Transfer the sauce into a clean jar. If desired, you can add up to 1/4 cup of rice wine for added depth of flavor.
4
Store in the refrigerator for up to one week.
5
To marinate meats, place your choice of steak (filet mignon, flank steak, or London broil) in a ziplock bag with the teriyaki sauce, ensuring the meat is fully coated. Refrigerate, turning the bag occasionally for even flavor distribution. Marinate for up to 3 days.
6
For ribs, let marinate overnight before smoking or grilling to delicious perfection.
7
For chicken, marinate for 4 to 8 hours and for pork chops, allow for 8 – 12 hours based on thickness.
8
Use any leftover sauce for a quick stir-fry with beef and vegetables for a complete meal!
Nutrition Information
0g
Fat
14g
Carbs
1g
Protein
12g
Sugar
696mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Teriyaki Delight Marinade & Sauce?
It is a versatile, homemade Asian-style sauce perfect for marinating meats, stir-frys, and roasted vegetables.
What ingredients are needed for this teriyaki sauce?
The recipe requires soy sauce, packed brown sugar, smashed garlic cloves, and grated fresh ginger.
How do I prepare the marinade?
Combine the soy sauce, brown sugar, garlic, and ginger in a mixing bowl and stir until the sugar is fully dissolved and the mixture is smooth.
How should I store the leftover sauce?
Transfer the sauce into a clean jar and store it in the refrigerator for up to one week.
How long should I marinate steak?
You can marinate steaks like filet mignon, flank steak, or London broil for up to 3 days.
What is the marination time for chicken?
For chicken, it is recommended to marinate for 4 to 8 hours.
How long should pork chops marinate?
Allow pork chops to marinate for 8 to 12 hours depending on their thickness.
How long should I marinate ribs?
Ribs should be marinated overnight before smoking or grilling.
Can I substitute fresh ginger with powdered ginger?
Yes, you can substitute 3 tablespoons of grated fresh ginger with 1 tablespoon of powdered ginger.
How can I add more depth of flavor to the sauce?
You can add up to 1/4 cup of rice wine to the mixture for additional depth.
What is the best way to ensure even flavor while marinating?
Place the meat in a ziplock bag with the sauce and turn the bag occasionally for even distribution.
Can this sauce be used for stir-frys?
Yes, leftover sauce is perfect for a quick stir-fry with beef and vegetables.
How many calories are in a serving of this sauce?
There are 52 calories per serving.
What is the sodium content per serving?
Each serving contains 696mg of sodium.
How much sugar is in the recipe?
There are 12g of sugar per serving.
Does this teriyaki sauce contain fat?
No, this sauce contains 0g of fat.
How many servings does this recipe yield?
This recipe makes approximately 10 servings.
How many carbohydrates are in a serving?
There are 14g of carbohydrates per serving.
Is there protein in this sauce?
There is 1g of protein per serving.
What type of garlic should I use?
The recipe calls for 4 smashed garlic cloves.
What type of sugar is required?
The recipe specifies 3/4 cup of packed brown sugar.
How much soy sauce is used?
The recipe uses 1 cup of soy sauce.
Is this recipe suitable for London broil?
Yes, London broil is one of the recommended cuts of meat for this marinade.
Can I use this sauce on roasted vegetables?
Yes, it works beautifully with roasted veggies.
Why should I make this instead of buying it?
This homemade version offers superior freshness and flavor for a fraction of the price of store-bought bottles.
What category of cuisine is this?
This is an Asian cuisine inspired recipe.
How much fresh ginger do I need?
You need 3 tablespoons of grated fresh ginger.
Can I use this for grilling?
Yes, it is excellent for grilling meats after they have been marinated.
What should I do with the sauce after mixing it?
You should transfer it to a clean jar for storage or immediate use as a marinade.
What are some tags associated with this recipe?
Tags include teriyaki, sauce, marinade, grilling, asian cuisine, easy recipe, and homemade sauce.