Teriyaki Chicken with Savory Potato Medley
Experience a delightful fusion of flavors with our Teriyaki Chicken with Savory Potato Medley. Tender, juicy chicken breasts are perfectly glazed with a rich teriyaki sauce, while hearty potatoes add a unique twist to this classic dish. Finished off with fresh green onions, this recipe is not only colorful and appetizing but also easy to prepare. Perfect as a comforting dinner option, serve it over a bed of fluffy rice to soak up the delicious sauce.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
Potatoes
4 (medium, diced or sliced)
Boneless skinless chicken breast
1 (lb, cut into 3/4-inch cubes)
Canola oil
2 (tablespoons)
Green onion
1/2 (cup, sliced (optional))
Prepared teriyaki sauce
1/4 (cup)
Instructions
1
Prepare the potatoes by cutting them into even slices or cubes for uniform cooking. Place them in a microwave-safe dish with a splash of water, cover, and microwave on high for about 10 minutes, or until tender.
2
In a large skillet, heat the canola oil over medium-high heat until shimmering. Add the cubed chicken breast and cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
3
Once the chicken is cooked, carefully add the pre-cooked potatoes to the skillet. Sauté and toss together for an additional 3-4 minutes, allowing the potatoes to lightly brown and soak up the flavors.
4
If using, stir in the sliced green onions and pour the teriyaki sauce over the chicken and potato mixture. Toss everything to ensure an even coating of sauce and heat through for another 2 minutes.
5
Serve hot over a bed of rice, garnishing with extra green onions if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Teriyaki Chicken with Savory Potato Medley.
How many servings does this recipe make?
This recipe makes 4 servings.
What type of chicken should I use?
You should use 1 lb of boneless skinless chicken breast.
How should the chicken be prepared before cooking?
The chicken should be cut into 3/4-inch cubes.
How many potatoes are needed for this recipe?
You will need 4 medium potatoes.
How should the potatoes be cut?
Potatoes should be cut into even slices or cubes for uniform cooking.
What is the recommended method for pre-cooking the potatoes?
Place them in a microwave-safe dish with a splash of water, cover, and microwave on high for about 10 minutes or until tender.
What kind of oil is used to sauté the chicken?
The recipe calls for 2 tablespoons of canola oil.
How long does it take to cook the chicken in the skillet?
The chicken takes approximately 5-7 minutes to brown and cook through.
When do I add the pre-cooked potatoes to the skillet?
Add the potatoes to the skillet once the chicken is fully cooked.
How long should the potatoes and chicken sauté together?
Sauté them together for an additional 3-4 minutes to allow the potatoes to brown.
How much teriyaki sauce is required?
You will need 1/4 cup of prepared teriyaki sauce.
Are green onions required for this recipe?
Green onions are optional, but 1/2 cup of sliced green onions is recommended for flavor and color.
How long do I heat the dish after adding the teriyaki sauce?
Heat everything through for another 2 minutes after adding the sauce.
What is the best way to serve Teriyaki Chicken with Savory Potato Medley?
It is best served hot over a bed of fluffy rice.
Can I garnish the dish with anything?
Yes, you can garnish with extra sliced green onions if desired.
Is this recipe considered a quick meal?
Yes, it is tagged as a 30-minute meal.
What type of cuisine does this recipe fall under?
This recipe is categorized as Asian cuisine.
What is the texture of the chicken in this dish?
The chicken is described as tender and juicy with a rich glaze.
Is this recipe easy to prepare?
Yes, the description notes it is easy to prepare and perfect for a comforting dinner.
What should the skillet temperature be?
The skillet should be heated over medium-high heat until the oil is shimmering.
How many ingredients are in this recipe?
There are 5 main ingredients in this recipe.
Can I use skin-on chicken?
The recipe specifically calls for boneless skinless chicken breast.
What should I do if the potatoes aren't tender after 10 minutes in the microwave?
Continue microwaving in short intervals until they are tender.
Is this dish considered comfort food?
Yes, it is tagged as comfort food.
What is the role of the potatoes in this classic teriyaki dish?
The potatoes add a unique, hearty twist to the classic teriyaki chicken flavor.
Can I use a different type of oil?
While canola oil is suggested, other neutral oils with a high smoke point can be used.
How do I ensure the potatoes soak up the flavors?
Toss the potatoes with the chicken in the skillet for several minutes before adding the sauce.
Does the recipe include nutritional information?
The current data does not provide specific values for calories, fat, or protein.
What is the first step of the instructions?
The first step is to slice or cube the potatoes and microwave them until tender.