Tequila Swiss Chard Quesadillas with Melty Monterey Jack
These flavorful Tequila Swiss Chard Quesadillas bring a delightful twist to the classic quesadilla. Combining the earthy taste of swiss chard with the zesty kick of jalapeño and the depth of cumin, each bite is a burst of flavor. The addition of tequila enhances the dish, giving it a unique flair. Perfect for lunch or a snack, these quesadillas are simple to prepare and can be easily customized with your favorite toppings such as salsa or guacamole. Serve them piping hot for a deliciously satisfying experience!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
canola oil
2 tablespoons (measured)
onion
1 small (3/4 cup) (chopped)
garlic cloves
2 (minced)
jalapeno or serrano chili
1 (minced)
cumin seed
1/4 teaspoon (whole)
oregano
1/8 teaspoon (dried)
tequila
1/4 cup (measured)
swiss chard
12 ounces (trimmed)
corn tortillas
8 (6 inch) (whole)
light Monterey Jack cheese
1 cup (grated)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tequila Swiss Chard Quesadillas?
They are a flavorful twist on the classic quesadilla, combining earthy swiss chard with zesty jalapeño and tequila for a unique flair.
Is this recipe suitable for vegetarians?
Yes, these quesadillas are specifically tagged as vegetarian.
What kind of cheese is used in this recipe?
The recipe calls for 1 cup of grated light Monterey Jack cheese.
How much tequila is required for the filling?
You will need 1/4 cup of tequila for this recipe.
What type of tortillas should I use?
The recipe specifies using 8 six-inch corn tortillas.
How much swiss chard do I need?
You need 12 ounces of trimmed swiss chard.
Can I use a different type of chili?
Yes, you can use either 1 minced jalapeño or 1 minced serrano chili.
What oil is used for cooking the quesadillas?
The recipe uses 2 tablespoons of canola oil.
How should the garlic be prepared?
The 2 garlic cloves should be minced before cooking.
What spices are included in the recipe?
The recipe includes 1/4 teaspoon of whole cumin seed and 1/8 teaspoon of dried oregano.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and is described as simple to prepare.
What are the recommended occasions for serving this dish?
These quesadillas are perfect for lunch or as a snack.
What are some suggested toppings?
You can customize them with salsa or guacamole.
How should the onion be prepared?
You should use 1 small onion, which is about 3/4 cup, and it should be chopped.
Should the cumin seed be ground?
No, the recipe calls for 1/4 teaspoon of whole cumin seed.
What type of oregano should I use?
The recipe specifies 1/8 teaspoon of dried oregano.
How should the quesadillas be served?
They should be served piping hot for a deliciously satisfying experience.
How many ingredients are in this recipe?
There are 10 total ingredients in the recipe.
What cuisine category does this recipe fall under?
It is categorized as Mexican cuisine.
How is the Monterey Jack cheese prepared?
The Monterey Jack cheese should be grated.
What size are the tortillas?
The recipe uses 6-inch corn tortillas.
Does the tequila change the flavor profile?
Yes, the addition of tequila enhances the dish and provides a unique flair.
Can I use serrano peppers instead of jalapenos?
Yes, the recipe allows for the use of either a jalapeño or a serrano chili.
Is the Monterey Jack cheese full-fat or light?
The recipe specifically calls for light Monterey Jack cheese.
What is the preparation for the swiss chard?
The 12 ounces of swiss chard should be trimmed.
How many tortillas are needed per batch?
The recipe uses 8 tortillas.
What provides the earthy taste in the quesadilla?
The swiss chard provides the earthy taste.
What provides the zesty kick in the recipe?
The minced jalapeño or serrano chili provides the zesty kick.
Is the garlic cloves whole or minced?
The garlic cloves are minced.
What is the preparation for the canola oil?
The canola oil should be measured out to 2 tablespoons.