Tequila-Lime Grilled Tri-Tip Roast
Elevate your grilling game with this mouthwatering Tequila-Lime Grilled Tri-Tip Roast. Marinated to perfection, this dish features a zesty combination of lime juice, fresh herbs, and a hint of tequila, delivering a burst of flavor that complements the rich taste of tri-tip roast. Perfect for summer cookouts or family gatherings, this recipe is easy to prepare and sure to impress your guests with its juicy tenderness and aromatic charm. Serve with your favorite sides for a delightful meal.
N/A
Servings
350
Calories
11
Ingredients
Ingredients
Fresh lime juice
1/2 cup (Juiced fresh limes)
Chopped fresh cilantro
1/2 cup (Finely chopped)
Olive oil
1/2 cup (Extra virgin preferred)
Soy sauce
1/3 cup (Low sodium recommended)
Tequila
1/4 cup (Any quality tequila)
Garlic cloves
7 cloves (Finely chopped)
Lime zest
2 teaspoons (Zested from fresh limes)
Ground cumin
2 teaspoons (Ground)
Dried oregano
2 teaspoons (Dried)
Ground black pepper
1 teaspoon (Freshly ground)
Beef loin tri-tip roast
4 lbs (Trimmed)
Instructions
1
In a medium bowl, whisk together the fresh lime juice, chopped cilantro, olive oil, soy sauce, tequila, garlic, lime zest, ground cumin, dried oregano, and ground black pepper until well combined.
2
Using a sharp knife, carefully pierce the tri-tip roast all over to allow the marinade to penetrate the meat.
3
Place the roast into a large resealable plastic bag and pour the marinade over the meat. Seal the bag tightly, ensuring all air is removed, and refrigerate for at least 2 hours, or up to overnight. Turn the bag occasionally to evenly distribute the marinade.
4
Prepare your barbecue grill on medium-high heat. Remove the tri-tip from the marinade and discard the marinade.
5
Place the tri-tip roast on the grill and cook for about 10 minutes on each side, or until it reaches your desired level of doneness (medium-rare is recommended).
6
Once cooked, transfer the roast to a cutting board and tent with foil. Allow it to rest for 10 minutes to let the juices redistribute.
7
Finally, slice the roast diagonally across the grain to ensure tenderness, and serve immediately.
Nutrition Information
22.5g
Fat
5g
Carbs
30g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Tequila-Lime Grilled Tri-Tip Roast?
It is a flavorful beef roast marinated in a blend of lime juice, fresh cilantro, tequila, and spices, then grilled to perfection for a juicy and aromatic meal.
How many calories are in one serving of this recipe?
There are approximately 350 calories per serving of this tri-tip roast.
How long should I marinate the tri-tip?
The meat should be marinated for at least 2 hours, but for the best flavor, you can marinate it up to overnight.
What are the primary flavors in the marinade?
The marinade features fresh lime juice, lime zest, cilantro, garlic, tequila, soy sauce, cumin, and dried oregano.
How do I ensure the marinade penetrates the meat?
Use a sharp knife to carefully pierce the tri-tip roast all over before placing it in the marinade.
What type of grill heat is best for this recipe?
A barbecue grill prepared for medium-high heat is recommended for cooking the tri-tip.
How long does it take to grill the tri-tip?
It typically takes about 10 minutes per side, depending on the thickness of the roast and your desired doneness.
What is the recommended level of doneness for tri-tip?
Medium-rare is highly recommended for the best flavor and texture.
Why must the meat rest after grilling?
Resting the meat for 10 minutes allows the juices to redistribute, ensuring the roast stays moist when sliced.
How should I slice the tri-tip roast?
You should slice the roast diagonally across the grain to ensure maximum tenderness.
Can I use any type of tequila?
Yes, any quality tequila will work for this marinade.
How much protein is in a serving of this dish?
Each serving contains approximately 30 grams of protein.
What is the fat content of this recipe?
The recipe contains 22.5 grams of fat per serving.
Is there much fiber in this recipe?
There is a small amount of fiber, approximately 1 gram per serving.
How many garlic cloves are used in the marinade?
The recipe calls for 7 finely chopped garlic cloves.
What kind of soy sauce should I use?
Low sodium soy sauce is recommended for this recipe.
How large of a tri-tip roast do I need?
This recipe is designed for a 4 lb trimmed beef loin tri-tip roast.
What type of oil is used in the marinade?
The recipe uses 1/2 cup of olive oil, with extra virgin being the preferred choice.
Can I use dried cilantro instead of fresh?
Freshly chopped cilantro is recommended for the best flavor profile, though dried could be used in a pinch.
How much lime juice is required?
You will need 1/2 cup of fresh lime juice, along with 2 teaspoons of lime zest.
Should I keep the marinade after removing the meat?
No, you should discard the marinade after removing the tri-tip for food safety reasons.
How many carbohydrates are in this meal?
This recipe is low in carbohydrates, containing only 5 grams per serving.
What spices are included in the rub?
The spice profile includes ground cumin, dried oregano, and freshly ground black pepper.
Can I cook this for a summer BBQ?
Yes, this is an ideal recipe for summer cookouts and family gatherings.
Do I need to turn the marinating meat?
Yes, it is recommended to turn the bag occasionally to ensure the marinade is evenly distributed.
Is this recipe suitable for a keto diet?
With only 5g of carbs and high protein/fat, it is generally suitable for low-carb or keto lifestyles.
How do I prepare the lime zest?
Use a zester or fine grater to remove the outer green peel of fresh limes before juicing them.
What are good sides to serve with this?
It pairs well with grilled vegetables, roasted potatoes, or a fresh summer salad.
Is it necessary to remove the air from the marinating bag?
Yes, removing the air ensures the meat is in maximum contact with the liquid marinade.
What part of the cow does tri-tip come from?
Tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut.