Tequila-Infused Pork Tenderloin with Spicy Pear Chutney
Indulge in a culinary experience that combines the exquisite tenderness of pork tenderloin with the vibrant flavors of a spicy pear chutney. Marinated in a zesty tequila blend, this dish is guaranteed to impress your guests and leave them raving about the delightful flavors. Inspired by a memorable Christmas luncheon, this recipe encapsulates the warmth of the holiday spirit and the joy of shared meals. Pair it with a side of Green Chili Rice Bake, Dot's Vegetable Casserole, and finish with a decadent Cherry-Cream Cheese Pie with Graham Cracker Crust for a truly memorable feast. This recipe is not just a meal, it’s an experience that rates a perfect '10'!
N/A
Servings
81
Calories
18
Ingredients
Ingredients
tequila
1/2 cup (None)
brown sugar
1 tablespoon (None)
walnut oil
2 tablespoons (None)
dried rosemary
1 teaspoon (None)
dried thyme
1 teaspoon (None)
paprika
1 teaspoon (None)
kosher salt
1/2 teaspoon (None)
pork tenderloin
1 (2 7/8 ounce) package (None)
tangerines or mandarin oranges
2 or 1 (11 ounce) can (sectioned and chopped)
bosc pears
2 (chopped)
grated fresh ginger
2 tablespoons (None)
raspberry vinegar
1/2 cup (None)
brown sugar (for chutney)
1/4 cup (None)
cinnamon sticks
1 (3 inch) (None)
ground allspice
1/4 teaspoon (None)
chopped walnuts
1/4 cup (None)
lime juice
1/4 cup (None)
ground red pepper
1/4 teaspoon (None)
Instructions
1
In a large shallow dish, combine tequila, brown sugar, walnut oil, dried rosemary, dried thyme, paprika, and kosher salt to create a marinade.
2
Add the pork tenderloin to the marinade, ensuring it is fully coated. Cover and refrigerate for 30 minutes, turning occasionally to allow for even marinating.
3
After marinating, remove the pork tenderloin and set aside. Pour the marinade into a saucepan, bringing it to a boil over medium heat. Once boiling, reduce the heat and keep warm.
4
Preheat your oven to 375 degrees F (190 degrees C). Place the marinated pork on a lightly greased rack in a roasting pan.
5
Bake the pork for 30-35 minutes or until the internal temperature reaches 160 degrees F (70 degrees C), basting frequently with the reserved marinade.
6
Once cooked, remove from the oven and allow it to rest for about 10 minutes before slicing the pork into medallions.
7
While the pork rests, prepare the Sunny Pear Chutney by cooking the tangerines (or mandarin oranges), chopped bosc pears, grated ginger, raspberry vinegar, brown sugar, cinnamon stick, and ground allspice in a large saucepan over medium heat for 20 minutes.
8
After 20 minutes, stir in chopped walnuts, lime juice, and ground red pepper. Cook for an additional 10 minutes, then allow to cool slightly.
9
Serve the sliced pork tenderloin with a generous spoonful of the sunny pear chutney on top.
Nutrition Information
4
Fat
6
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The recipe uses a pork tenderloin, specifically a 2 7/8 ounce package.
What type of alcohol is used for the marinade?
This dish is infused with 1/2 cup of tequila.
What are the main fruits included in the spicy chutney?
The chutney features Bosc pears and tangerines (or canned mandarin oranges).
How long should the pork tenderloin be marinated?
The pork should be refrigerated and marinated for 30 minutes, turning occasionally.
What oven temperature is required for roasting the pork?
The oven should be preheated to 375 degrees F (190 degrees C).
What is the recommended internal temperature for the pork?
The pork is done when it reaches an internal temperature of 160 degrees F (70 degrees C).
How long does the pork take to bake?
The pork tenderloin typically takes 30-35 minutes to bake.
Should the pork rest after cooking?
Yes, allow the pork to rest for about 10 minutes before slicing it into medallions.
What type of vinegar is used for the pear chutney?
The recipe calls for 1/2 cup of raspberry vinegar.
Does the chutney contain nuts?
Yes, 1/4 cup of chopped walnuts are added to the chutney during the final 10 minutes of cooking.
What spices are used in the pork marinade?
The marinade includes dried rosemary, dried thyme, paprika, and kosher salt.
What kind of oil is used in the marinade?
The recipe specifies using 2 tablespoons of walnut oil.
How many calories are in one serving of this dish?
There are approximately 81 calories per serving.
What provides the 'spicy' element in the chutney?
The heat comes from 1/4 teaspoon of ground red pepper and 2 tablespoons of grated fresh ginger.
How do you prepare the marinade after removing the raw pork?
Pour the marinade into a saucepan and bring it to a boil over medium heat, then keep it warm for basting.
What is the total cooking time for the chutney?
The chutney cooks for a total of 30 minutes (20 minutes initially, plus 10 minutes after adding walnuts and lime juice).
Can I use canned oranges instead of fresh tangerines?
Yes, you can substitute 2 fresh tangerines with one 11-ounce can of mandarin oranges.
What are the recommended side dishes for this meal?
Suggested sides include Green Chili Rice Bake and Dot's Vegetable Casserole.
Is there a suggested dessert to pair with this pork dish?
The recipe suggests pairing it with a Cherry-Cream Cheese Pie with Graham Cracker Crust.
How much fat is in this recipe?
There are 4 grams of fat per serving.
What is the protein content per serving?
Each serving contains 4 grams of protein.
What kind of pears are best for this chutney?
Bosc pears are recommended for this specific recipe.
Is there sugar in the pork marinade?
Yes, the marinade uses 1 tablespoon of brown sugar.
What aromatic spices are in the chutney?
The chutney is seasoned with a 3-inch cinnamon stick and 1/4 teaspoon of ground allspice.
How should the pork be sliced for serving?
The pork tenderloin should be sliced into medallions.
What is the carbohydrate count per serving?
There are 6 grams of carbohydrates per serving.
What is used to grease the roasting pan?
The recipe suggests using a lightly greased rack within the roasting pan.
How much lime juice is added to the chutney?
The recipe calls for 1/4 cup of lime juice.
Is this dish suitable for holidays?
Yes, the recipe is described as festive and was inspired by a Christmas luncheon.
How many ingredients are required in total?
The recipe consists of 18 different ingredients.