Tequila-Infused Pollo Borracho
Experience the rich flavors of Mexican cuisine with this Tequila-Infused Pollo Borracho, a dish that perfectly balances succulent chicken with aromatic spices. Featuring chicken breasts or thighs simmered in a delightful sauce of golden raisins, sherry, and olives, this recipe offers a unique take on traditional comfort food, creating an unforgettable meal. The addition of tequila gives it a hint of warmth and a complexity that will impress your family and friends. Perfect for a weeknight dinner or a special occasion, this dish is as flavorful as it is healthy, making it a delicious option for those following a Weight Watchers diet.
4
Servings
129
Calories
16
Ingredients
Ingredients
golden raisins
1/4 cup (plumped)
dry sherry
2 tablespoons (n/a)
salt
1/4 teaspoon (n/a)
black pepper
1/4 teaspoon (freshly ground)
skinless chicken breasts or chicken thighs
16 ounces (n/a)
corn oil
1 teaspoon (n/a)
onion
1 cup (thinly sliced)
blanched almonds
1/2 ounce (sliced)
garlic cloves
2 large (crushed)
low sodium chicken broth
1 1/2 cups (n/a)
green olives
10 small (sliced)
dried thyme leaves
1/4 teaspoon (n/a)
cider vinegar
1/4 cup + 1 tablespoon (n/a)
tequila
1/4 cup (n/a)
cornstarch
2 teaspoons (n/a)
sugar
1 teaspoon (n/a)
Instructions
1
Begin by preparing the raisin mixture: In a small saucepan, combine the golden raisins and dry sherry. Heat over low heat until it simmers, then remove from heat and allow to stand for 10 minutes to plump the raisins.
2
On a paper plate or wax paper, mix together the flour, salt, and pepper. Coat the skinless side of each chicken breast or thigh with the flour mixture and set aside.
3
Heat the corn oil in a medium non-stick skillet over medium-high heat. Once hot, add the chicken, flour-side down. Cook for about 5 minutes or until golden brown, then flip and cook for an additional 3 minutes. Remove the chicken from the skillet and set aside.
4
In the same skillet, add the thinly sliced onions and sauté over medium heat for 8 to 10 minutes, stirring frequently, until they are lightly browned. Stir in the sliced almonds and crushed garlic, cooking for another 3 minutes until the almonds are golden.
5
Pour in the low sodium chicken broth, sliced olives, and dried thyme, along with the reserved raisin mixture. Increase the heat to high and let it cook, stirring occasionally, until the liquid reduces by about a third, which should take around 10 to 15 minutes.
6
In a small bowl, whisk together the cider vinegar, tequila, cornstarch, and sugar until smooth. Slowly add this mixture to the reduced broth in the skillet. Bring it to a boil, then reduce the heat to low, cooking and stirring occasionally until the sauce has thickened slightly.
7
Return the reserved chicken to the skillet, ensuring it's coated with the sauce. Simmer for 5 to 10 minutes, basting the chicken frequently with the sauce, until it's cooked through.
8
Serve hot, ensuring each portion includes the chicken and a generous amount of sauce.
Nutrition Information
4g
Fat
9.5g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tequila-Infused Pollo Borracho?
It is a Mexican-inspired dish where chicken is simmered in a unique sauce featuring golden raisins, sherry, olives, and tequila.
How many calories are in one serving of this recipe?
There are 129 calories per serving.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
Is Tequila-Infused Pollo Borracho suitable for Weight Watchers?
Yes, this dish is a healthy option specifically noted for those following a Weight Watchers diet.
What type of chicken can I use for this recipe?
You can use 16 ounces of either skinless chicken breasts or skinless chicken thighs.
How much fat is in this chicken dish?
Each serving contains 4 grams of fat.
How many carbohydrates are in a serving?
There are 9.5 grams of carbohydrates per serving.
What is the protein content of this recipe?
Each serving provides 13 grams of protein.
What ingredients are used to plump the raisins?
The golden raisins are plumped by simmering them in 2 tablespoons of dry sherry.
How long should the raisins stand in the sherry?
The raisins should stand for 10 minutes to become fully plumped.
What type of oil is recommended for cooking the chicken?
The recipe calls for 1 teaspoon of corn oil.
How do you prepare the chicken before cooking?
Coat the skinless side of each piece of chicken in a mixture of flour, salt, and pepper.
How long do you brown the chicken in the skillet?
Cook the chicken flour-side down for 5 minutes, then flip and cook for another 3 minutes.
What kind of onions are required?
The recipe requires 1 cup of thinly sliced onions.
How long should I sauté the onions?
Sauté the onions for 8 to 10 minutes until they are lightly browned.
Does this recipe contain nuts?
Yes, it includes 1/2 ounce of sliced blanched almonds.
How much garlic is used in the sauce?
The recipe uses 2 large crushed garlic cloves.
What type of broth should I use?
The recipe specifies 1 1/2 cups of low sodium chicken broth.
What kind of olives are included in the dish?
The dish includes 10 small sliced green olives.
What herbs are used to season the Pollo Borracho?
The recipe uses 1/4 teaspoon of dried thyme leaves.
How much tequila is added to the recipe?
The recipe calls for 1/4 cup of tequila.
What kind of vinegar is used for the sauce?
The sauce uses 1/4 cup plus 1 tablespoon of cider vinegar.
How is the sauce thickened?
The sauce is thickened by adding a mixture of cornstarch, sugar, cider vinegar, and tequila to the broth.
How much sugar is in the recipe?
The recipe contains 1 teaspoon of sugar.
How long do you simmer the chicken in the sauce?
The chicken should simmer in the sauce for 5 to 10 minutes until cooked through.
What does the term 'Pollo Borracho' mean?
Pollo Borracho translates to 'Drunken Chicken,' referring to the alcohol used in the cooking process.
What are the primary flavor profiles of this dish?
It features a balance of savory chicken, sweet raisins, acidic vinegar, and a hint of warmth from the tequila.
How much liquid reduction is necessary for the sauce?
The broth mixture should be cooked over high heat until it reduces by about a third.
Should the chicken be basted while simmering?
Yes, you should baste the chicken frequently with the sauce while it simmers to ensure it is well-coated.
How should the final dish be served?
Serve the chicken hot, ensuring each portion is topped with a generous amount of the prepared sauce.