Tequila-Infused Grilled Pineapple Delight
This succulent Grilled Pineapple Delight boasts a tantalizing Tequila and orange glaze that enhances the natural sweetness of fresh pineapple. Grilled to perfection, each slice is caramelized, creating a delightful contrast of flavors. Serve it warm as a decadent dessert topped with a scoop of creamy vanilla ice cream, or pair it as a flavorful side dish with grilled chicken or pork for a unique twist at your next BBQ. For a different flair, feel free to substitute the tequila with rum for a tropical vibe. This visually stunning dish not only pleases the palate but also makes for an impressive centerpiece on any table.
10
Servings
200
Calories
8
Ingredients
Ingredients
fresh pineapple
1 large (peeled, cored and cut into 1 inch thick slices)
tequila
1/2 cup (none)
orange marmalade
6 tablespoons (none)
brown sugar
3/4 cup (none)
butter
6 tablespoons (none)
vanilla extract
1 1/2 teaspoons (none)
ground cinnamon
1/2 teaspoon (none)
fresh mint
1 teaspoon (finely sliced)
Instructions
1
In a medium saucepan, combine the tequila, orange marmalade, brown sugar, butter, vanilla extract, ground cinnamon, and finely sliced fresh mint.
2
Heat the mixture over medium heat, stirring frequently until the sugar is completely dissolved and the mixture is smooth. Set aside.
3
Preheat your grill to medium-high heat.
4
Carefully arrange the pineapple slices on the grill, making sure to leave some space between each slice.
5
Using a pastry brush, generously baste the pineapple slices with the tequila mixture.
6
Grill the pineapple for about 10 to 15 minutes, turning occasionally and basting again with the glaze until the pineapple has caramelized and has grill marks.
7
Once done, remove the grilled pineapple from the grill and serve immediately, either alone or with a scoop of your favorite ice cream.
Nutrition Information
7g
Fat
30g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tequila-Infused Grilled Pineapple Delight?
It is a succulent dish featuring fresh pineapple slices grilled with a Tequila and orange marmalade glaze, resulting in a caramelized dessert or side dish.
What ingredients are needed for the tequila glaze?
The glaze consists of tequila, orange marmalade, brown sugar, butter, vanilla extract, ground cinnamon, and finely sliced fresh mint.
How should the pineapple be prepared for grilling?
The pineapple should be peeled, cored, and cut into 1-inch thick slices.
Can I substitute the tequila with another alcohol?
Yes, the recipe suggests substituting tequila with rum for a different tropical flavor profile.
What is the recommended grill temperature?
The grill should be preheated to medium-high heat.
How long does it take to grill the pineapple?
Grill the pineapple for about 10 to 15 minutes, turning occasionally until caramelized.
How many servings does this recipe yield?
This recipe makes 10 servings.
Is this dish served as a dessert or a side?
It can be served as a decadent dessert with ice cream or as a flavorful side dish for grilled meats.
What protein pairs best with grilled pineapple?
It pairs exceptionally well with grilled chicken or pork.
How many calories are in a serving of Tequila-Infused Grilled Pineapple?
There are 200 calories per serving.
What is the fat content per serving?
Each serving contains 7g of fat.
How many carbohydrates are in this dish?
There are 30g of carbohydrates per serving.
Is there any protein in this recipe?
Yes, there is a small amount of protein, approximately 0.5g per serving.
What is the purpose of the orange marmalade in the glaze?
The marmalade adds sweetness and citrus notes while helping the glaze stick to the pineapple for better caramelization.
How do you make the glaze smooth?
Heat the glaze ingredients in a saucepan over medium heat, stirring frequently until the sugar is completely dissolved.
When should I baste the pineapple?
Baste the pineapple slices generously immediately after placing them on the grill and again occasionally while turning them.
Does this recipe include fresh mint?
Yes, 1 teaspoon of finely sliced fresh mint is included in the glaze mixture.
Can I use vanilla extract in the glaze?
Yes, the recipe calls for 1.5 teaspoons of vanilla extract to enhance the flavor.
How do I know the pineapple is finished grilling?
The pineapple is done when it has visible grill marks and the glaze has caramelized on the surface.
Is it better to serve the pineapple warm or cold?
It is best served immediately while warm from the grill.
What kind of ice cream goes best with this dish?
Creamy vanilla ice cream is the recommended topping for this dessert.
How much tequila is needed for the recipe?
The recipe requires 1/2 cup of tequila.
Should the pineapple be fresh or canned?
The recipe specifically calls for 1 large fresh pineapple.
Can I make this recipe for a BBQ?
Absolutely, it makes for an impressive centerpiece and a unique twist for any BBQ gathering.
Does the recipe contain cinnamon?
Yes, it uses 1/2 teaspoon of ground cinnamon in the glaze.
Is brown sugar essential for the glaze?
Yes, 3/4 cup of brown sugar is used to provide the sweetness and help with the caramelization process.
What type of butter should I use?
The recipe calls for 6 tablespoons of butter to be melted into the glaze.
Is the fiber content listed for this recipe?
The fiber content for this recipe is not specified.
Can I use a pastry brush for the glaze?
Yes, a pastry brush is recommended for generously basting the pineapple slices on the grill.
Is this a summer recipe?
Yes, it is tagged as a summer recipe, perfect for outdoor grilling season.