Tequila-Infused Borracho Chicken
Indulge in the rich flavors of our Tequila-Infused Borracho Chicken! This one-dish meal brings together succulent, seasoned chicken breasts cooked to perfection with zesty Mexican-style tomatoes and hearty pinto beans, all infused with the aromatic notes of Jose Cuervo Gold tequila. Ideal for a cozy family dinner, this easy Crock Pot recipe lets you set it and forget it, while the ingredients meld together to create a deliciously comforting dish. Serve it with warm tortillas or over rice for a satisfying meal that your family will love.
N/A
Servings
210
Calories
7
Ingredients
Ingredients
Canned pinto beans
32 ounces (undrained)
Boneless skinless chicken breasts
4 (rinsed and patted dry)
Salt
to taste (for seasoning)
Black pepper
to taste (for seasoning)
Mexican-style diced tomatoes
20 ounces (2 (10-ounce) cans)
Jose Cuervo Gold tequila
1/4 cup (as a flavor enhancer)
Salt-free fajita seasoning mix
1 teaspoon (for flavoring)
Instructions
1
Begin by rinsing and patting dry the boneless skinless chicken breasts. Season them generously with salt and pepper on both sides.
2
In a 5-quart slow cooker, add the undrained pinto beans as the base layer.
3
Place the seasoned chicken breasts on top of the pinto beans in the slow cooker.
4
In a medium bowl, combine the two cans of Mexican-style tomatoes, the Jose Cuervo Gold tequila, and the salt-free fajita seasoning mix. Stir well to combine.
5
Pour the tomato mixture evenly over the chicken breasts in the slow cooker.
6
Cover the slow cooker with its lid and set it to cook on the LOW setting for 3 to 4 hours, or until the chicken is tender and fully cooked.
7
Once finished, shred the chicken right in the slow cooker for easy serving, and give everything a gentle stir to distribute the flavors.
Nutrition Information
5g
Fat
20g
Carbs
30g
Protein
8g
Fiber
1.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Tequila-Infused Borracho Chicken?
It is a one-dish slow cooker meal featuring seasoned chicken breasts, pinto beans, and Mexican-style tomatoes infused with Jose Cuervo Gold tequila.
How long does it take to cook Borracho Chicken in a Crock Pot?
The recipe should be cooked on the LOW setting for 3 to 4 hours until the chicken is tender.
What type of tequila is recommended for this recipe?
The recipe specifically recommends using 1/4 cup of Jose Cuervo Gold tequila for the best flavor infusion.
Do I need to drain the pinto beans before adding them to the slow cooker?
No, the pinto beans should be added undrained to provide moisture and flavor for the base layer.
How many calories are in a serving of Tequila-Infused Borracho Chicken?
Each serving contains approximately 210 calories.
Is this recipe high in protein?
Yes, it is a high-protein dish providing 30g of protein per serving.
What is the best way to serve Borracho Chicken?
It is delicious when served with warm tortillas or over a bed of rice.
Should I shred the chicken before or after cooking?
You should shred the chicken inside the slow cooker once it has finished cooking and is tender.
What size slow cooker is needed for this recipe?
A 5-quart slow cooker is the recommended size for these ingredients.
What kind of tomatoes should I use?
The recipe calls for two 10-ounce cans of Mexican-style diced tomatoes.
How much fat is in this dish?
There are 5g of fat per serving in this recipe.
Can I use salt-free seasoning?
Yes, the recipe specifically suggests using 1 teaspoon of salt-free fajita seasoning mix.
How much fiber does this meal provide?
This dish is high in fiber, providing 8g per serving.
Do I need to brown the chicken before putting it in the Crock Pot?
No, simply rinse, pat dry, and season the chicken before placing it directly onto the beans in the slow cooker.
What are the primary seasonings used?
The chicken is seasoned with salt and black pepper, and the sauce is flavored with salt-free fajita seasoning.
Is there a lot of sugar in this recipe?
No, the sugar content is very low at only 1.5g per serving.
How many chicken breasts do I need?
The recipe requires 4 boneless skinless chicken breasts.
How much carbohydrates are in this recipe?
There are 20g of carbohydrates per serving.
Can this be considered a one-dish meal?
Yes, it combines protein, legumes, and vegetables in one pot, making it a complete meal.
What does the term 'Borracho' refer to?
In cooking, 'Borracho' usually refers to a dish cooked with alcohol, in this case, tequila.
Is the tequila flavor overwhelming?
No, the 1/4 cup of tequila provides aromatic notes that enhance the other ingredients as they meld together.
Can I use chicken thighs instead of breasts?
While the recipe specifies breasts, chicken thighs can be used, though nutritional values and cooking times may vary slightly.
Is this a good recipe for a family dinner?
Yes, it is described as an easy 'set it and forget it' recipe ideal for a cozy family dinner.
How do I prep the Mexican tomatoes and tequila mixture?
Combine the tomatoes, tequila, and fajita seasoning in a medium bowl and stir well before pouring over the chicken.
What is the texture of the chicken after cooking?
The chicken becomes succulent and tender enough to be easily shredded within the slow cooker.
Are there any specific tags for this recipe?
Tags include Crock pot, one dish meal, chicken, pinto beans, Mexican cuisine, and comfort food.
Does the recipe require any preparation for the chicken before seasoning?
The chicken should be rinsed and patted dry before you apply the salt and pepper.
Is this recipe considered comfort food?
Yes, the combination of slow-cooked chicken and beans makes it a deliciously comforting dish.
How much pinto beans are used?
The recipe uses 32 ounces of canned pinto beans.
What is the final step before serving?
After shredding the chicken, give everything a gentle stir to evenly distribute the flavors.