Tender Sweet BBQ Beer-Brined Chicken
Experience the ultimate in juicy, flavorful chicken with this Sweet BBQ Beer-Brined Chicken recipe. Combining the benefits of pressure cooking with the charred goodness of grilling, this dish marries deep flavors from spices and a tenderizing beer brine. The result is mouthwatering chicken that’s perfect for summer barbecues or any family gathering. Serve it with your favorite sides and get ready for rave reviews!
4
Servings
150
Calories
10
Ingredients
Ingredients
chicken breast halves
3 (bone-in)
chicken bouillon
2 teaspoons
beer
1 (12 ounce can)
water
1/2 cup
nutmeg
1 teaspoon
cinnamon
1 teaspoon
ginger
1/2 teaspoon
salt
2 teaspoons
fresh ground pepper
1/8 teaspoon
bottled barbecue sauce
to taste (your choice)
Instructions
1
In a small bowl, combine the nutmeg, cinnamon, ginger, salt, and pepper. Generously rub this spice mixture over the chicken breasts, ensuring an even coating for flavorful depth.
2
In a separate bowl, mix the beer, water, and chicken bouillon until well blended. Pour this liquid mixture into the pressure cooker.
3
Carefully place the seasoned chicken breasts into the pressure cooker, making sure they are covered by the liquid for optimal tenderness.
4
Seal the pressure cooker lid, and cook at 15 lbs of pressure for 20 minutes. This process allows the chicken to absorb the flavors deeply while remaining juicy.
5
After cooking, allow for a natural release of pressure to let the chicken rest and retain its juices, which enhances the overall flavor.
6
Preheat your grill to medium heat. Once the chicken has released pressure, transfer it to the grill.
7
Sear the chicken on the grill for about 10 minutes, turning occasionally to develop a nice char.
8
In the last 5 minutes of grilling, generously brush the chicken with your favorite BBQ sauce, allowing it to caramelize and form a flavorful glaze.
9
Once done, remove from the grill, let it rest briefly, and enjoy your tender, smoky, and sweet BBQ chicken!
Nutrition Information
3.5g
Fat
7.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main concept of the Tender Sweet BBQ Beer-Brined Chicken?
This recipe combines the benefits of pressure cooking with the charred goodness of grilling, using a beer brine and spices to create juicy, flavorful chicken.
How many servings does this recipe yield?
This recipe yields 4 servings.
What are the nutritional values per serving?
Each serving contains approximately 150 calories, 3.5g of fat, 7.5g of carbohydrates, and 20g of protein.
What spices are used in the dry rub?
The dry rub consists of nutmeg, cinnamon, ginger, salt, and fresh ground pepper.
What kind of chicken is recommended?
The recipe calls for 3 bone-in chicken breast halves.
How much beer is required for the brine?
One 12-ounce can of beer is used for the brine.
What type of pressure cooker setting should be used?
Cook the chicken at 15 lbs of pressure.
How long does the chicken cook in the pressure cooker?
The chicken should cook under pressure for 20 minutes.
Should I use a quick or natural pressure release?
Allow for a natural release of pressure to let the chicken rest and retain its juices.
At what temperature should the grill be set?
Preheat your grill to medium heat.
How long do you sear the chicken on the grill?
Sear the chicken on the grill for approximately 10 minutes.
When should the BBQ sauce be applied?
Generously brush the chicken with BBQ sauce during the last 5 minutes of grilling.
What is the purpose of the chicken bouillon?
It is mixed with the beer and water to create a flavorful liquid for the pressure cooker.
How much nutmeg is included in the recipe?
The recipe uses 1 teaspoon of nutmeg.
How much cinnamon is included in the recipe?
The recipe uses 1 teaspoon of cinnamon.
How much ginger is needed?
The recipe requires 1/2 teaspoon of ginger.
How much salt is used for the seasoning?
The recipe calls for 2 teaspoons of salt.
What amount of water is added to the pressure cooker?
Use 1/2 cup of water.
Why is the chicken grilled after pressure cooking?
Grilling adds a nice char, caramelizes the BBQ sauce, and provides a smoky flavor.
Is this recipe suitable for summer barbecues?
Yes, it is tagged as a summer and family-friendly recipe perfect for barbecues.
How much chicken bouillon is used?
The recipe uses 2 teaspoons of chicken bouillon.
Can I use any BBQ sauce?
Yes, you can use your favorite choice of bottled barbecue sauce to taste.
Should the chicken be covered by the liquid in the pressure cooker?
Yes, ensure the chicken breasts are covered by the liquid for optimal tenderness.
What is the first step in the instructions?
The first step is to combine nutmeg, cinnamon, ginger, salt, and pepper in a small bowl and rub it over the chicken.
How often should the chicken be turned on the grill?
The chicken should be turned occasionally to develop an even char.
Is there any fiber in this dish?
According to the nutrition facts, there is no fiber (null) in this recipe.
How much fresh ground pepper is used?
The recipe calls for 1/8 teaspoon of fresh ground pepper.
What tags are associated with this recipe?
Tags include chicken, barbecue, pressure cooker, grilled, beer, sweet, tender, easy recipe, summer, and family-friendly.
What is the benefit of the spice rub depth?
The spice mixture of nutmeg, cinnamon, and ginger provides a unique and flavorful depth to the chicken.
Should the chicken rest after grilling?
Yes, letting it rest briefly after removal from the grill helps keep it tender and smoky.