Tender Slow Cooker BBQ Pulled Chicken
Indulge in the succulent flavors of this Tender Slow Cooker BBQ Pulled Chicken. This dish features juicy chicken breasts simmered in a richly flavored barbecue sauce, resulting in an irresistibly tender and delicious meal. Ideal for lunch or snacks, this recipe embraces a perfect balance of sweet and tangy flavors, making it a favorite for everyone. Serve it on toasted buns, and enjoy a comforting, satisfying meal without any hassle.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
Boneless skinless chicken breasts
4 (can be frozen)
Ketchup
2 cups
Brown sugar
4 tablespoons
Worcestershire sauce
1 tablespoon
Soy sauce
1 tablespoon
Vinegar
1 tablespoon
Garlic powder
1/2 teaspoon
Instructions
1
In the slow cooker, combine ketchup, brown sugar, Worcestershire sauce, soy sauce, vinegar, and garlic powder. Stir well to ensure all ingredients are thoroughly mixed.
2
Carefully place the chicken breasts into the slow cooker, ensuring each piece is generously coated with the sauce. For best results, use a spoon to coat each piece evenly.
3
Cover the slow cooker and cook on high for four hours or on low for six to eight hours, depending on your schedule and preference for the texture of the chicken.
4
When cooking time is complete, carefully remove the chicken breasts from the slow cooker and place them on a cutting board. Use two forks to shred the chicken into bite-sized pieces.
5
Return the shredded chicken to the slow cooker and mix with the sauce thoroughly, ensuring each piece is well-coated and flavorful.
6
Let the chicken rest in the sauce for a few minutes on the 'warm' setting, allowing it to soak up more flavor.
7
Serve the pulled BBQ chicken on toasted buns of your choice. Pair with coleslaw or a side salad for a perfect meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tender Slow Cooker BBQ Pulled Chicken?
It is a dish featuring juicy chicken breasts simmered in a sweet and tangy barbecue sauce until tender enough to be shredded.
How many servings does this recipe make?
This recipe makes 6 servings.
How long should I cook the chicken on high in the slow cooker?
The chicken should be cooked on the high setting for four hours.
How long should I cook the chicken on low in the slow cooker?
The chicken should be cooked on the low setting for six to eight hours.
Can I use frozen chicken for this recipe?
Yes, the ingredients list specifies that boneless skinless chicken breasts can be frozen.
What ingredients are needed for the BBQ sauce?
The sauce consists of ketchup, brown sugar, Worcestershire sauce, soy sauce, vinegar, and garlic powder.
How many chicken breasts are required?
You will need 4 boneless skinless chicken breasts.
How much ketchup is used in the sauce?
The recipe calls for 2 cups of ketchup.
How much brown sugar is added?
You should add 4 tablespoons of brown sugar.
How do I shred the chicken?
After cooking, remove the chicken to a cutting board and use two forks to shred it into bite-sized pieces.
What should I serve the BBQ pulled chicken on?
It is best served on toasted buns of your choice.
What are recommended side dishes for this meal?
You can pair this chicken with coleslaw or a side salad.
How much garlic powder is used?
The recipe requires 1/2 teaspoon of garlic powder.
Is soy sauce included in this recipe?
Yes, the recipe uses 1 tablespoon of soy sauce.
How much vinegar is needed?
The recipe calls for 1 tablespoon of vinegar.
Should I mix the sauce ingredients before adding chicken?
Yes, combine the ketchup, sugar, sauces, vinegar, and garlic powder in the slow cooker and stir well before adding the chicken.
How much Worcestershire sauce is used?
You will need 1 tablespoon of Worcestershire sauce.
Should the chicken be coated in sauce?
Yes, ensure each piece of chicken is generously and evenly coated with the sauce mixture.
What is the first step of the instructions?
The first step is to combine the sauce ingredients in the slow cooker and stir well.
Do I put the shredded chicken back in the slow cooker?
Yes, return the shredded chicken to the slow cooker and mix thoroughly with the remaining sauce.
Should the chicken rest after shredding?
Yes, let the chicken rest in the sauce for a few minutes on the 'warm' setting to soak up more flavor.
Is this recipe suitable for lunch?
Yes, it is ideal for lunch, snacks, or a comforting dinner.
What flavor profile does this chicken have?
This dish features a perfect balance of sweet and tangy flavors.
Is this an easy recipe to prepare?
Yes, it is described as an easy meal that provides a satisfying dinner without any hassle.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
What kind of chicken is recommended?
Boneless skinless chicken breasts are recommended for this recipe.
Is this dish considered comfort food?
Yes, it is tagged as comfort food.
What is the primary cooking tool used?
The primary cooking tool is a slow cooker.
Can I use a spoon to coat the chicken?
Yes, the instructions suggest using a spoon to ensure each piece is evenly coated.
Is this a family-friendly recipe?
Yes, it is described as a favorite for everyone and tagged as a family recipe.