Tender Slow Cooker Adobo Chicken Feast
Delight in the savory and tangy flavors of Adobo Chicken, effortlessly prepared in a slow cooker. This delightful, aromatic dish features juicy chicken infused with the bold tastes of garlic, soy sauce, and vinegar, making it an ideal comfort meal. Perfect for busy days, just pair it with steamed jasmine rice and a side of stir-fried vegetables for a complete, satisfying dinner.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
sweet onion
1 (small, sliced)
garlic cloves
8 (crushed)
soy sauce
3/4 cup
vinegar
1/2 cup
whole chicken
1 (3 lbs) (cut into pieces)
Instructions
1
Begin by slicing the sweet onion and crushing the garlic cloves to release their maximum flavor.
2
In a small bowl, mix together the sliced onion, crushed garlic, soy sauce, and vinegar to create the marinade.
3
Place the cut whole chicken pieces into the slow cooker, ensuring they are arranged in an even layer.
4
Pour the marinade over the chicken, making sure each piece is well-coated.
5
Set the slow cooker to Low and cook for 6 to 8 hours, allowing the flavors to meld and the chicken to become tender and juicy.
6
Once cooked, use a fork to gently shred the chicken if desired, allowing it to soak more in the sauce.
7
Serve hot, garnished with fresh herbs or green onions if preferred, accompanied by hot steamed jasmine rice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tender Slow Cooker Adobo Chicken?
It is a savory and tangy Filipino-inspired dish featuring juicy chicken infused with garlic, soy sauce, and vinegar, prepared effortlessly in a slow cooker.
How long does this Adobo Chicken take to cook?
The recipe requires 6 to 8 hours of cooking on the Low setting in a slow cooker.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What type of chicken should I use?
You should use one 3-pound whole chicken that has been cut into pieces.
How much soy sauce is needed?
The recipe calls for 3/4 cup of soy sauce.
What kind of vinegar is used in this recipe?
The recipe requires 1/2 cup of vinegar to provide its signature tangy flavor.
How many garlic cloves are used?
The dish uses 8 crushed garlic cloves to ensure a bold and aromatic taste.
What type of onion is best for this dish?
A small, sliced sweet onion is recommended for this recipe.
What is the first step in preparing the ingredients?
Begin by slicing the sweet onion and crushing the garlic cloves to release their maximum flavor.
How do I make the marinade?
Mix together the sliced onion, crushed garlic, soy sauce, and vinegar in a small bowl.
How should the chicken be arranged in the slow cooker?
Place the chicken pieces in an even layer at the bottom of the slow cooker.
Should I coat the chicken with the marinade?
Yes, pour the marinade over the chicken, making sure each piece is well-coated before cooking.
Can I shred the chicken after it is cooked?
Yes, you can use a fork to gently shred the chicken, which allows it to soak up more of the sauce.
What type of rice pairs best with Adobo Chicken?
Hot steamed jasmine rice is the recommended accompaniment for this meal.
What side dish goes well with this recipe?
A side of stir-fried vegetables complements the savory and tangy flavors of the chicken.
What are the recommended garnishes?
You can garnish the dish with fresh herbs or green onions for extra flavor and presentation.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that is perfect for busy days since the slow cooker does most of the work.
What is the flavor profile of this Adobo Chicken?
The flavor profile is savory, tangy, bold, and aromatic due to the garlic, soy sauce, and vinegar.
What cuisine does this dish belong to?
This recipe is a staple of Filipino cuisine.
Is this a good recipe for a family dinner?
Absolutely, it is categorized as a comfort food ideal for a satisfying family dinner.
Do I need to sear the chicken before putting it in the slow cooker?
No, the instructions indicate placing the raw cut pieces directly into the slow cooker with the marinade.
How many main ingredients are in this recipe?
There are 5 main ingredients: sweet onion, garlic, soy sauce, vinegar, and a whole chicken.
Can I cook this on a High setting instead of Low?
The recipe specifies the Low setting for 6-8 hours to ensure the chicken becomes tender and juicy.
What should the consistency of the garlic be?
The garlic cloves should be crushed rather than finely minced to release their flavor.
Is this dish served hot or cold?
This dish should be served hot immediately after cooking.
What is the main entity of this recipe?
The main entity is a slow-cooked chicken dish known as Adobo.
Does the recipe use a specific type of vinegar?
The recipe simply lists vinegar, allowing for standard white vinegar or cane vinegar typically used in Adobo.
Is the chicken skinless or with skin?
The recipe uses a whole chicken cut into pieces, typically including the skin for added flavor during slow cooking.
How many garlic cloves per serving?
With 8 cloves and 4 servings, there are approximately 2 cloves of garlic per serving.
What is the total preparation time excluding cooking?
Preparation is quick, involving only slicing the onion, crushing garlic, and mixing the marinade before starting the slow cooker.