Tender Slow-Cooked Ribs with Signature BBQ Sauce
Indulge in the rich and smoky flavors of these Tender Slow-Cooked Ribs with Signature BBQ Sauce. Perfectly seasoned and slowly cooked in a crock pot, these succulent ribs fall off the bone and are smothered in a zesty homemade BBQ sauce that you can tailor to your taste with hints of sweetness and spice. Ideal for family gatherings, game day, or any time you crave a comforting, hearty meal, this recipe makes sharing deliciously easy. Enjoy the tantalizing aroma that fills your kitchen as you savor these ribs that are sure to impress and delight everyone at the table!
6
Servings
600
Calories
12
Ingredients
Ingredients
Pork spareribs, cut into pieces
4-5 lbs (preferably boneless)
Onion
1 medium (sliced thin)
Garlic cloves
2 (crushed)
Ketchup
1 cup (none)
Water
1/2 cup (none)
Brown sugar
1/4 cup (none)
Cider vinegar
1/4 cup (none)
Worcestershire sauce
2 tablespoons (none)
Dry mustard
2 teaspoons (none)
Salt
1 1/2 teaspoons (none)
Paprika
1 teaspoon (none)
Hot sauce
to taste (none)
Instructions
1
Start by placing half of the pork spareribs into the bottom of the crock pot.
2
Layer half of the sliced onions over the ribs, followed by half of the crushed garlic.
3
Repeat the layering process with the remaining ribs, onions, and garlic.
4
In a medium bowl, whisk together the ketchup, water, brown sugar, cider vinegar, Worcestershire sauce, dry mustard, salt, paprika, and hot sauce until well combined.
5
Pour the BBQ sauce mixture evenly over the layered ribs and onions in the crock pot, ensuring they are well covered.
6
Cover the crock pot with its lid, set it on low, and allow the ribs to cook for 8-9 hours until they are tender and flavors meld beautifully.
7
Once cooked, remove the ribs carefully, and serve them hot with additional BBQ sauce if desired.
Nutrition Information
35g
Fat
27g
Carbs
50g
Protein
0.8g
Fiber
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main meat used in this recipe?
The main meat used is 4-5 lbs of pork spareribs, preferably boneless and cut into pieces.
How long do the ribs need to cook in the slow cooker?
The ribs should be cooked on the low setting for 8 to 9 hours.
What are the primary ingredients in the homemade BBQ sauce?
The sauce consists of ketchup, water, brown sugar, cider vinegar, Worcestershire sauce, dry mustard, salt, paprika, and hot sauce.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What is the calorie count per serving?
Each serving contains approximately 600 calories.
How should the onions be prepared for this dish?
One medium onion should be sliced thin.
How many garlic cloves are required?
The recipe calls for 2 garlic cloves, which should be crushed.
Is there any fiber in this meal?
Yes, there is approximately 0.8g of fiber per serving.
How much protein is in one serving of these ribs?
There are 50g of protein per serving.
What is the fat content per serving?
Each serving has 35g of fat.
How much sugar is in each serving?
There are 10g of sugar per serving.
What is the carbohydrate count per serving?
Each serving contains 27g of carbohydrates.
What type of vinegar is used for the BBQ sauce?
Cider vinegar is used to give the sauce its zesty flavor.
How do I layer the ingredients in the crock pot?
Place half the ribs in first, then half the onions and garlic; repeat the process for the remaining half.
Can I adjust the spiciness of the ribs?
Yes, you can add hot sauce to taste to customize the level of heat.
What is the suggested setting for the slow cooker?
The slow cooker should be set to the low heat setting.
Do I need to mix the sauce ingredients before adding them?
Yes, whisk the sauce ingredients together in a medium bowl until well combined before pouring over the ribs.
What type of sugar is used in the sauce?
The recipe calls for 1/4 cup of brown sugar.
Is the sodium content provided for this recipe?
No, the sodium content is not specified in the current nutritional information.
Is cholesterol information available?
No, the cholesterol information for this recipe is not provided.
What seasoning is used besides salt?
The recipe uses dry mustard and paprika for seasoning.
How much water is added to the sauce?
The recipe requires 1/2 cup of water.
What category does this recipe fall into?
This recipe is categorized under Pork.
Are these ribs suitable for a game day meal?
Yes, these ribs are ideal for game day, family gatherings, or any comforting hearty meal.
How much Worcestershire sauce is needed?
The recipe calls for 2 tablespoons of Worcestershire sauce.
What should I do after the ribs are finished cooking?
Carefully remove the ribs and serve them hot, optionally with additional BBQ sauce.
How many total ingredients are used?
There are 12 ingredients in total for this recipe.
What is the texture of the finished ribs?
The ribs are described as succulent and fall-off-the-bone tender.
How much dry mustard should be added?
The recipe uses 2 teaspoons of dry mustard.
Is the BBQ sauce store-bought or homemade?
The recipe features a signature homemade BBQ sauce made from various pantry staples.