Tender Slow-Cooked BBQ Beef Short Ribs
Indulge in the rich flavors of these tender beef short ribs slow-cooked to perfection in a homemade BBQ sauce. The combination of tangy ketchup, sweet brown sugar, and zesty mustard results in a savory glaze that beautifully envelops the succulent meat. After 6 hours on low heat, you'll have ribs so tender they practically fall off the bone. Perfectly paired with rice or enjoyed on their own, this dish is an easy yet impressive offering for any meal.
2-4 servings
Servings
625
Calories
8
Ingredients
Ingredients
water
1 cup (none)
ketchup
1 cup (none)
tomato paste
1 (6 ounce) can (none)
brown sugar
3/4 cup (packed)
vinegar
1/2 cup (none)
prepared mustard
2 tablespoons (none)
salt
2 tablespoons (none)
beef short ribs
3 lbs (meatier cuts preferred)
Instructions
1
In a large slow cooker, combine the water, ketchup, tomato paste, brown sugar, vinegar, prepared mustard, and salt. Stir well until the brown sugar and salt are fully dissolved.
2
Arrange the beef short ribs in the sauce, ensuring that they are well coated with the mixture.
3
Cover the slow cooker and set it to the 'Low' setting. Cook for 6 hours, allowing the flavors to mingle and the meat to become tender.
4
Once cooking is complete, carefully remove the short ribs with tongs and serve them hot, drizzled with the rich BBQ sauce from the slow cooker.
Nutrition Information
37.5g
Fat
45g
Carbs
50g
Protein
1.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
How long do the BBQ beef short ribs need to cook?
The ribs should be cooked for 6 hours on the low setting in a slow cooker.
What setting should I use on my slow cooker?
You should use the "Low" setting to ensure the meat becomes tender and falls off the bone.
How many servings does this recipe provide?
This recipe makes approximately 2 to 4 servings.
How many calories are in one serving?
Each serving contains 625 calories.
What is the protein content of these short ribs?
There are 50g of protein per serving.
How much fat is in this dish?
This recipe contains 37.5g of fat per serving.
What are the total carbohydrates per serving?
There are 45g of carbohydrates in each serving.
How much beef is required for this recipe?
You will need 3 lbs of beef short ribs, ideally meatier cuts.
Is the BBQ sauce homemade?
Yes, the sauce is made from scratch using water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt.
How much ketchup is used in the sauce?
The recipe calls for 1 cup of ketchup.
What amount of brown sugar is needed?
You will need 3/4 cup of packed brown sugar.
What type of mustard should I use?
The recipe specifies 2 tablespoons of prepared mustard.
How much vinegar is in the recipe?
The sauce requires 1/2 cup of vinegar.
Do I need to dissolve the sugar and salt?
Yes, you should stir the sauce mixture until the brown sugar and salt are fully dissolved before adding the meat.
How much tomato paste is used?
One 6-ounce can of tomato paste is required.
What is the fiber content?
Each serving provides 1.25g of fiber.
Should the ribs be coated in the sauce?
Yes, ensure the beef short ribs are well coated with the sauce mixture before cooking.
What is the best way to serve these ribs?
Serve them hot, drizzled with the rich BBQ sauce from the slow cooker, ideally paired with rice.
Is this recipe considered easy?
Yes, it is tagged as an easy dinner and a simple slow cooker meal.
How much salt is included in the recipe?
The recipe uses 2 tablespoons of salt.
How much water is added to the slow cooker?
You should add 1 cup of water to the sauce base.
Can I eat these ribs on their own?
Yes, they can be enjoyed on their own or served with a side like rice.
What is the flavor profile of the sauce?
The sauce is a savory glaze with a combination of tangy ketchup, sweet brown sugar, and zesty mustard.
How do I remove the ribs once they are done?
Carefully remove the tender short ribs using tongs to keep them intact.
What category does this recipe fall into?
This is a comfort food dish featuring beef ribs.
Are there any specific preparation instructions for the ribs?
Meatier cuts are preferred for the best results in this slow-cooked recipe.
Does the recipe use a large slow cooker?
The instructions recommend using a large slow cooker to combine the ingredients and meat properly.
Is this recipe suitable for a family meal?
Yes, it is specifically tagged as a family meal and comfort food.
Will the meat be tender?
Yes, after 6 hours on low heat, the ribs will be so tender they practically fall off the bone.
What is the main entity of this recipe?
The main entity is Tender Slow-Cooked BBQ Beef Short Ribs.