Tender Shredded Chicken Delight
This delightful shredded chicken recipe is a versatile staple in any kitchen. With minimal ingredients and effort, you can achieve tender, juicy shredded chicken perfect for a variety of dishes, from tacos to salads. Whether you're preparing a family meal or batch cooking for the week, this method promises delicious results every time. Utilizing quality ingredients ensures a flavor-packed protein that holds its own in any recipe. Plus, it freezes beautifully, making it an essential for busy weeknights or meal prep enthusiasts. Give this simple and effective technique a try – your taste buds will thank you!
6
Servings
100
Calories
2
Ingredients
Ingredients
Chicken breasts
5 (Boneless, can use frozen or thawed)
Chicken broth
1 cup (Quality brand preferred)
Instructions
1
Start by placing the chicken breasts in a large saucepan or Dutch oven. Pour in the chicken broth, ensuring the chicken is submerged.
2
Bring the mixture to a rolling boil over medium-high heat.
3
Once boiling, reduce the heat to medium and cover the pan. Let it simmer for 15-20 minutes if the chicken is defrosted, or 30-35 minutes if using frozen chicken, turning occasionally to ensure even cooking.
4
After the initial simmering time, lower the heat to medium-low and continue to cook, covered, for an additional 60 minutes, or until the chicken shreds easily with a fork. Keep an eye on the broth level – add more if necessary to prevent drying out.
5
For best texture, you can allow the chicken to cook even longer if desired.
6
Once cooked, remove the pan from heat and let the chicken rest, covered, for at least 10 minutes to retain juiciness.
7
After resting, use two forks to shred the chicken right in the pan, mixing it with any remaining broth for extra flavor. If you're storing the chicken for later use, transfer it to a ziplock bag along with the broth.
8
Feel free to add additional spices, garlic, or onions during the cooking process if you want extra flavor, but this plain version allows for maximum versatility in various recipes.
Nutrition Information
2.5g
Fat
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tender Shredded Chicken Delight?
Tender Shredded Chicken Delight is a versatile and simple recipe for preparing juicy chicken that can be used in various dishes like tacos and salads.
How many ingredients are required for this recipe?
This recipe requires only 2 main ingredients: chicken breasts and chicken broth.
Can I use frozen chicken for this recipe?
Yes, you can use either frozen or thawed boneless chicken breasts.
How long does it take to cook if the chicken is frozen?
If using frozen chicken, you should simmer it for 30-35 minutes before the final slow cooking stage.
How long does it take to cook if the chicken is defrosted?
If the chicken is defrosted, simmer it for 15-20 minutes before the final slow cooking stage.
What is the total slow cooking time after the initial simmer?
After the initial simmer, the chicken should cook covered on medium-low heat for an additional 60 minutes.
How do I know when the chicken is done?
The chicken is ready when it shreds easily with a fork.
How much chicken broth do I need?
The recipe calls for 1 cup of quality chicken broth.
What should I do if the broth level gets too low?
You should keep an eye on the broth level and add more if necessary to prevent the chicken from drying out.
Should I let the chicken rest after cooking?
Yes, let the chicken rest covered for at least 10 minutes to retain its juiciness.
How should I shred the chicken?
Use two forks to shred the chicken right in the pan, mixing it with the remaining broth for extra flavor.
Can I add extra flavors to this chicken?
Yes, you can add additional spices, garlic, or onions during the cooking process if you want extra flavor.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in one serving?
There are approximately 100 calories per serving.
What is the protein content per serving?
Each serving contains 20g of protein.
Is this recipe suitable for meal prep?
Yes, it is an essential recipe for meal prep enthusiasts as the chicken freezes beautifully.
What dishes can I use this shredded chicken in?
It is perfect for tacos, salads, sandwiches, or any recipe requiring shredded protein.
How much fat is in this chicken recipe?
There is 2.5g of fat per serving.
How should I store the chicken for later use?
Transfer the shredded chicken to a ziplock bag along with the remaining broth to keep it moist.
What type of pot should I use?
A large saucepan or a Dutch oven is recommended for this recipe.
Does this recipe contain any carbohydrates?
Based on the nutritional data provided, the carbohydrate content is negligible.
What heat setting should I use for the initial boil?
Bring the mixture to a rolling boil over medium-high heat.
Do I need to turn the chicken during cooking?
Yes, you should turn the chicken occasionally during the initial simmering phase to ensure even cooking.
Is this recipe family-friendly?
Yes, it is a mild and versatile protein that is generally liked by families.
Can I cook the chicken longer than 60 minutes?
Yes, for the best texture, you can allow the chicken to cook even longer if desired.
What is the primary benefit of the 'plain' version of this recipe?
The plain version allows for maximum versatility so it can be used in many different types of cuisines later.
How many chicken breasts are used?
The recipe uses 5 boneless chicken breasts.
Does the recipe require salt?
The recipe uses chicken broth which typically contains salt, but no additional salt is specified.
Is the chicken submerged in the liquid?
Yes, you should ensure the chicken is submerged in the chicken broth when you start.
Is this a quick dinner?
While it takes time to simmer, the actual effort is minimal, making it an easy 'set and forget' meal.