Tender Melt-In-Your-Mouth Pressure Cooker Short Ribs
This delightful recipe reimagines classic short ribs in a modern pressure cooker, delivering unbelievably tender meat that practically falls off the bone. The rich flavors from the red wine and beef broth meld beautifully, while the sweetness from honey and brown sugar balances the savory elements perfectly. Serve these amazing short ribs over rice pilaf or noodles for a comforting and satisfying meal. Best of all, this dish can be made in just over an hour, making it a fantastic option for busy weeknights or special gatherings.
N/A
Servings
630
Calories
10
Ingredients
Ingredients
Beef Chuck Short Ribs
3 lbs (cut into individual ribs)
Light Olive Oil
1 tablespoon (for browning)
Beef Broth or Stock
1 3/4 cups (preferably homemade or low-sodium)
Red Wine
1/4 cup (a dry red wine)
Sweet Onion
1 (sliced thick)
Garlic Cloves
4 (minced)
Honey
2 tablespoons (for sweetness)
Brown Sugar
2 tablespoons (for caramelization)
Coarse Salt
1/2 teaspoon (to taste)
Black Pepper
1/2 teaspoon (to taste)
Instructions
1
Begin by heating the light olive oil in a heavy-bottomed pan over medium-high heat.
2
Season the beef short ribs with salt and black pepper, then brown them in the hot oil until they develop a rich, golden crust on all sides.
3
Transfer the browned short ribs into the pressure cooker.
4
Chop the sweet onion and garlic. Add them to the pressure cooker along with the red wine, beef broth, honey, and brown sugar.
5
Stir to ensure the short ribs are well coated with the sauce and the ingredients are evenly distributed.
6
Seal the pressure cooker lid and bring it to high pressure. Once at pressure, reduce heat to maintain the pressure and cook for one hour.
7
After the cooking time is complete, turn off the heat and allow the steam to release naturally for the best flavor and tenderness. Do not open the cooker until all steam has been released and the pressure indicator shows it is safe to open.
8
Once opened, gently transfer the short ribs to a serving platter, spooning some of the sauce over the top.
9
Serve hot, paired with your choice of rice pilaf or noodles to soak up the delicious sauce.
Nutrition Information
40g
Fat
17g
Carbs
50g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Tender Melt-In-Your-Mouth Pressure Cooker Short Ribs recipe?
The main protein is 3 lbs of beef chuck short ribs cut into individual ribs.
How many calories are in a serving of these short ribs?
There are 630 calories per serving.
What type of oil is recommended for browning the meat?
The recipe recommends using one tablespoon of light olive oil.
What kind of broth is best for this recipe?
The recipe suggests using 1 3/4 cups of beef broth or stock, preferably homemade or low-sodium.
What type of wine should be used?
The recipe calls for 1/4 cup of a dry red wine.
How should the sweet onion be prepared?
One sweet onion should be sliced thick and then chopped before being added to the pressure cooker.
How many garlic cloves are needed?
This recipe requires 4 minced garlic cloves.
What provides sweetness to the short rib sauce?
The sauce is sweetened with 2 tablespoons of honey and 2 tablespoons of brown sugar.
How much salt and pepper should I use?
Use 1/2 teaspoon of coarse salt and 1/2 teaspoon of black pepper, or season to taste.
What is the first step in preparing the ribs?
Begin by heating light olive oil in a heavy-bottomed pan and browning the seasoned ribs to develop a golden crust.
How long do the short ribs cook in the pressure cooker?
Once the cooker reaches high pressure, cook the ribs for one hour.
How should the pressure be released?
Turn off the heat and allow the steam to release naturally for the best flavor and tenderness.
Is it safe to open the pressure cooker right away?
No, do not open the cooker until all steam has been released and the pressure indicator shows it is safe.
What side dishes are recommended with these short ribs?
The ribs are best served over rice pilaf or noodles to soak up the delicious sauce.
What is the fat content per serving?
The fat content is 40g per serving.
How much protein is in this dish?
Each serving contains 50g of protein.
How many carbohydrates are in the recipe?
There are 17g of carbohydrates per serving.
Can this recipe be made quickly?
Yes, it can be made in just over an hour, making it suitable for busy weeknights.
Why is the browning step important?
Browning the beef creates a rich, golden crust that adds depth of flavor to the final dish.
How should the sauce be served?
After transferring the ribs to a platter, spoon some of the sauce from the pressure cooker over the top.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and is described as a satisfying and comforting meal.
What kind of short ribs are used?
The recipe specifically calls for beef chuck short ribs.
What pressure setting should be used?
The pressure cooker should be brought to high pressure.
Does the recipe use both honey and sugar?
Yes, it uses 2 tablespoons of honey and 2 tablespoons of brown sugar.
What type of salt is specified?
The recipe specifies coarse salt.
Are there any fibers or sugars listed in the nutrition?
The nutrition data provided lists fiber and sugar as null.
What tools are needed for the first step?
You will need a heavy-bottomed pan for browning the ribs.
How many ingredients are in this recipe?
The recipe has an ingredient count of 10.
Is this recipe suitable for special gatherings?
Yes, the description notes it is a fantastic option for both busy weeknights and special gatherings.
How is the tenderness described?
The meat is described as melt-in-your-mouth tender and practically falling off the bone.