Tender Korean-inspired Slow Cooker Beef Stew
Experience the rich and savory flavors of Korea with this Tender Slow Cooker Beef Stew, featuring succulent pieces of chuck beef melded with aromatic spices and fresh vegetables. This comforting dish is perfect for family dinners or meal prepping, as it transforms basic ingredients into an unforgettable culinary delight. Slow-cooked to perfection, the beef becomes melt-in-your-mouth tender, while the vibrant blend of jalapeños and garlic adds a bold kick. Serve it over fluffy short-grain rice, topped with fresh bean sprouts and a drizzle of sesame oil for an authentic finish that will impress your friends and family alike.
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
Vegetable oil
1 tablespoon (for searing beef)
Beef chuck, trimmed
3 lbs (cut into 3-inch pieces)
Salt
to taste (for seasoning)
Black pepper
to taste (for seasoning)
Soy sauce
1/4 cup (for marinade)
Sugar
1/4 cup (for sauce)
Dry white wine
1/4 cup (for sauce)
Beef stock
1 quart (for sauce)
Red onions
2 medium (quartered through the core)
Garlic cloves
6 large (coarsely chopped)
Jalapeños
2 large (halved, seeded, and sliced 1/2 inch thick)
Mung bean sprouts
2 cups (for garnish)
Cornstarch
1 tablespoon (for thickening)
Napa cabbage
4 cups (coarsely chopped)
Sour dill pickle
1/2 cup (thinly sliced)
Steamed short-grain rice
as needed (for serving)
Toasted sesame oil
to taste (for drizzling)
Scallions
3 (thinly sliced for garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Tender Korean-inspired Slow Cooker Beef Stew?
The recipe uses 3 lbs of trimmed beef chuck, cut into 3-inch pieces, which becomes melt-in-your-mouth tender during the slow-cooking process.
How do I prepare the beef before adding it to the slow cooker?
The beef chuck should be seasoned with salt and pepper to taste and seared in a tablespoon of vegetable oil.
What are the liquid components of the stew sauce?
The sauce is comprised of 1/4 cup of soy sauce, 1/4 cup of dry white wine, and 1 quart of beef stock.
Is this beef stew recipe spicy?
Yes, the stew has a bold kick thanks to the addition of 2 large jalapeños that are halved, seeded, and sliced.
How many garlic cloves are required for this recipe?
The recipe calls for 6 large garlic cloves, which should be coarsely chopped.
What type of onions are used in this Korean-inspired stew?
Two medium red onions are used, and they should be quartered through the core.
How is the stew sauce thickened?
The stew is thickened using 1 tablespoon of cornstarch.
What kind of cabbage is included in the recipe?
The recipe includes 4 cups of coarsely chopped Napa cabbage.
What is the recommended serving suggestion for this beef stew?
It is best served over fluffy steamed short-grain rice.
Are there any unique ingredients in this stew?
Yes, the recipe surprisingly includes 1/2 cup of thinly sliced sour dill pickles for a unique flavor profile.
What garnishes are recommended for the finished dish?
Garnish the stew with 2 cups of mung bean sprouts and 3 thinly sliced scallions.
What role does sesame oil play in this recipe?
Toasted sesame oil is drizzled over the stew at the end to provide an authentic, aromatic finish.
Is sugar used in this recipe?
Yes, 1/4 cup of sugar is included in the sauce to balance the savory and spicy flavors.
Can I use beef broth instead of beef stock?
While the recipe calls for beef stock, beef broth can be used as a substitute, though stock typically offers a richer flavor.
What is the ideal size for the beef pieces?
The beef chuck should be cut into large 3-inch pieces to ensure they remain succulent after slow cooking.
How should the jalapeños be prepared?
They should be halved, seeded, and sliced into 1/2 inch thick pieces.
Is this recipe suitable for meal prep?
Yes, this slow cooker beef stew is excellent for meal prepping as the flavors continue to meld and improve over time.
What type of oil is best for searing the beef?
The recipe recommends using 1 tablespoon of vegetable oil for searing the beef.
What is the texture of the beef once cooked?
The beef becomes incredibly tender and melt-in-your-mouth after being slow-cooked to perfection.
How much Napa cabbage do I need?
You will need 4 cups of coarsely chopped Napa cabbage.
What provides the aromatic base for the stew?
The aromatic base is created by red onions, 6 large garlic cloves, and fresh jalapeños.
Are the bean sprouts cooked in the stew?
No, the 2 cups of mung bean sprouts are used fresh as a garnish to add a crunchy texture.
Can I substitute the white wine?
If you prefer not to use wine, you can substitute it with additional beef stock or a splash of rice vinegar mixed with water.
What type of rice is authentic for this dish?
Steamed short-grain rice is recommended for an authentic Korean-inspired culinary experience.
How many scallions are needed for garnish?
The recipe suggests using 3 scallions, thinly sliced.
Does the recipe require salt and pepper?
Yes, salt and black pepper are used to season the beef chuck before searing.
How are the red onions sliced?
The red onions should be quartered through the core rather than finely chopped.
What is the total amount of beef stock required?
The recipe requires 1 quart of beef stock.
Is this a family-friendly meal?
Yes, it is described as a comforting dish perfect for family dinners.
What is the main cooking method for this recipe?
The main cooking method is slow cooking, which transforms basic ingredients into a rich, savory stew.