Tender Kiwi Lamb Marinade
This delightful marinade infuses your meat with a unique sweetness and tang, thanks to the natural enzymes present in kiwi. Originating from the beautiful Kiwi Cove Lodge in British Columbia, this recipe has been embraced by cooks around the world for its ability to tenderize even the toughest cuts of lamb. The combination of soy sauce, tomato sauce, and Worcestershire adds depth to the flavor, making it a perfect companion for summer barbecues or cozy dinners. Marinate your lamb for a few hours, and enjoy a succulent dish that embodies the essence of New Zealand!
6
Servings
N/A
Calories
5
Ingredients
Ingredients
Chopped Kiwi
1 cup (peeled and chopped)
Soy Sauce
2 teaspoons (none)
Tomato Sauce
2 teaspoons (none)
Garlic Cloves
2 (minced)
Worcestershire Sauce
4 teaspoons (none)
Instructions
1
In a medium bowl, combine the chopped kiwi, soy sauce, tomato sauce, minced garlic, and Worcestershire sauce. Mix well until all ingredients are fully blended.
2
Place your meat of choice into a resealable bag or a shallow dish. Pour the kiwi marinade over the meat, ensuring it is evenly coated.
3
Seal the bag or cover the dish securely. Refrigerate and marinate for at least 2 hours, but no longer than 6 hours for optimal tenderness and flavor.
4
Preheat your grill or cooking surface to medium-high heat. Remove the meat from the marinade and discard any excess marinade.
5
Cook the meat as desired, checking for doneness using a meat thermometer to ensure it reaches your preferred level of cooking.
6
Once cooked, let the meat rest for a few minutes before slicing and serving. Enjoy your deliciously marinated dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tender Kiwi Lamb Marinade?
It is a sweet and tangy marinade that uses the natural enzymes in kiwi to tenderize cuts of lamb.
Where does this kiwi marinade recipe originate?
This recipe originates from the Kiwi Cove Lodge located in British Columbia.
How does kiwi help in tenderizing meat?
Kiwi contains natural enzymes that effectively break down tough fibers in meat, making it more succulent.
What are the primary ingredients in this marinade?
The ingredients include chopped kiwi, soy sauce, tomato sauce, minced garlic, and Worcestershire sauce.
How much kiwi is required for the recipe?
The recipe calls for one cup of peeled and chopped kiwi.
How much soy sauce should I use?
You should use two teaspoons of soy sauce for this marinade.
What is the required amount of tomato sauce?
The recipe requires two teaspoons of tomato sauce.
How much Worcestershire sauce is needed?
You will need four teaspoons of Worcestershire sauce.
How many garlic cloves are included in the recipe?
The recipe calls for two minced garlic cloves.
How do I prepare the marinade?
Combine the kiwi, soy sauce, tomato sauce, garlic, and Worcestershire sauce in a medium bowl and mix well.
What is the best way to coat the meat?
Place the meat in a resealable bag or shallow dish and pour the marinade over it until evenly coated.
How long should the lamb marinate?
The meat should marinate for at least 2 hours but no longer than 6 hours for the best results.
Why is there a maximum marinating time of 6 hours?
Marinating for longer than 6 hours may over-tenderize the meat, affecting its texture.
Should the meat be refrigerated while marinating?
Yes, the meat should be sealed and kept in the refrigerator throughout the marinating process.
What temperature should the grill be set to?
The grill or cooking surface should be preheated to medium-high heat.
Should I use the leftover marinade for basting?
No, you should remove the meat from the marinade and discard any excess liquid before cooking.
How do I ensure the meat is cooked properly?
Use a meat thermometer to check that the internal temperature reaches your preferred level of doneness.
Is resting the meat necessary after cooking?
Yes, letting the meat rest for a few minutes before slicing helps retain its juices.
How many servings does this recipe make?
This recipe is designed to serve 6 people.
What types of events is this dish suitable for?
It is perfect for summer barbecues, cookouts, or even cozy indoor dinners.
What is the flavor profile of this marinade?
The marinade provides a balance of sweetness from the kiwi and depth from the soy and Worcestershire sauces.
Can I use this marinade for meats other than lamb?
Yes, while designed for lamb, it can be used to tenderize other tough cuts of meat.
Is this recipe considered part of New Zealand cuisine?
Yes, it captures the essence of New Zealand cuisine through the use of kiwi fruit.
How should the garlic be prepared?
The garlic cloves should be minced before being added to the marinade.
What type of kiwi should be used?
Fresh kiwi that has been peeled and chopped is required for the enzymes to work effectively.
What are the tags associated with this recipe?
Tags include kiwi marinade, tenderizer, lamb recipe, grilling, BBQ, and fruit marinade.
Is the preparation of the kiwi important?
Yes, the kiwi must be peeled and chopped to ensure it blends properly into the marinade.
What tool should I use for mixing?
A medium bowl is sufficient for mixing all five ingredients until fully blended.
What is the total count of ingredients in this recipe?
There are 5 main ingredients in this marinade recipe.
Does this recipe include any sugar?
The raw data does not list added sugar, though kiwi fruit contains natural sugars.