Tender Kiwi-Lamb BBQ Kebabs
Experience the perfect fusion of tender NZ lamb and the unique sweetness of kiwifruit in these mouthwatering kebabs. The natural enzymes in kiwifruit not only tenderize the meat but also infuse it with a delightful flavor. Ideal for a summer barbecue, these kebabs are quick to prepare and sure to impress family and friends. Serve them as a main dish or alongside your favorite sides for a complete meal. Enjoy the taste of summer with every bite!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
lamb
600-700 g (cubed (leg or shoulder, preferably NZ lamb))
kiwifruit
1 (scooped and mashed)
garlic
2 cloves (crushed)
dark soy sauce
2 tablespoons
dry sherry
2 tablespoons
olive oil
1 tablespoon (or any other oil)
sugar
1/2 teaspoon
black pepper
to taste (fresh ground)
Instructions
1
Begin by scooping out the flesh of the kiwifruit and mashing it in a bowl until smooth.
2
In a separate large mixing bowl, combine the mashed kiwifruit with crushed garlic, dark soy sauce, dry sherry, olive oil, sugar, and a generous amount of fresh ground black pepper.
3
Add the cubed lamb to the marinade, ensuring each piece is well coated. Cover the bowl and let it marinate at room temperature for 20 minutes to 1 hour; this allows the flavors to meld and the kiwifruit to tenderize the lamb.
4
While the lamb is marinating, soak bamboo skewers in water for at least 30 minutes to prevent burning during grilling.
5
After marinating, drain the lamb cubes, discarding the marinade. Thread the marinated lamb onto the soaked skewers, spacing them evenly.
6
Preheat your barbecue or grill to high heat. Grill the kebabs for 5-7 minutes, turning occasionally to ensure even cooking and a nice char on all sides.
7
Be careful not to overcook the lamb; it should be juicy and tender. Once cooked to your liking, remove from the grill and let them rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tender Kiwi-Lamb BBQ Kebabs?
They are grilled lamb skewers featuring a unique marinade made with kiwifruit, which helps tenderize the meat.
Why is kiwifruit used in the marinade?
The natural enzymes in kiwifruit act as a meat tenderizer while adding a subtle sweetness to the lamb.
How much lamb is needed for this recipe?
The recipe calls for 600-700 grams of cubed lamb.
What cuts of lamb are best for these kebabs?
Leg or shoulder cuts are preferred for the best texture and flavor.
How should the kiwifruit be prepared?
Scoop out the flesh of one kiwifruit and mash it in a bowl until it is smooth.
How long should the lamb marinate?
Marinate the lamb at room temperature for at least 20 minutes and up to 1 hour.
Can I marinate the lamb longer than one hour?
It is recommended not to exceed 1 hour as the kiwifruit enzymes can make the meat texture too soft.
What ingredients are in the marinade?
The marinade consists of mashed kiwifruit, crushed garlic, dark soy sauce, dry sherry, olive oil, sugar, and black pepper.
Why do I need to soak bamboo skewers?
Soaking them in water for 30 minutes prevents them from burning on the high heat of the grill.
What is the recommended grill temperature?
The barbecue or grill should be preheated to high heat.
How long does it take to cook the kebabs?
Grill the kebabs for 5 to 7 minutes, turning them occasionally.
Should I use the leftover marinade?
No, you should drain the lamb cubes and discard the marinade before grilling.
How do I ensure the lamb stays juicy?
Be careful not to overcook the lamb and let the kebabs rest for a few minutes after grilling.
What can I substitute for olive oil?
You can use any other cooking oil if olive oil is unavailable.
Is dark soy sauce necessary?
Dark soy sauce is used for its deep flavor and color, though regular soy sauce can be used in a pinch.
What does the dry sherry add to the dish?
Dry sherry adds a complex acidity and depth to the marinade profile.
How many garlic cloves are required?
The recipe requires 2 cloves of crushed garlic.
Is there sugar in the recipe?
Yes, a half teaspoon of sugar is added to help balance the flavors and assist with browning.
Can I use fresh ground black pepper?
Yes, a generous amount of fresh ground black pepper is recommended to taste.
Are these kebabs suitable for a summer BBQ?
Yes, they are specifically described as ideal for summer barbecues.
What is the origin of the lamb mentioned?
The recipe suggests using New Zealand (NZ) lamb for an authentic flavor.
How should I arrange the lamb on the skewers?
Thread the lamb cubes onto the skewers while spacing them evenly for consistent cooking.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick recipe that is easy to assemble for friends and family.
Do I need any special equipment?
You will need bamboo or metal skewers and a barbecue or grill.
Can I serve this as a main course?
Yes, it is perfect as a main dish or served alongside your favorite side dishes.
How many ingredients are in this recipe?
There are 8 ingredients total, including the meat and marinade components.
Does the recipe include nutritional information?
No, the specific calorie and fat counts are not provided in the raw data.
Can I use metal skewers instead of bamboo?
Yes, metal skewers can be used and do not require soaking.
What is the preparation for the garlic?
The garlic should be crushed before being added to the mixing bowl.
What should I do after the lamb is finished grilling?
Remove the kebabs from the heat and let them rest for a few minutes before serving to ensure tenderness.