Tender Instant Pot Baby Back Ribs with BBQ Glaze
Indulge in these mouthwatering Tender Instant Pot Baby Back Ribs that promise to be the star of your next gathering! This easy-to-follow recipe ensures fall-off-the-bone ribs coated in a delicious glaze of barbecue sauce. Using the Instant Pot significantly reduces cooking time while still delivering rich flavors. With a perfect blend of kosher salt, black pepper, and a hint of apple cider vinegar, these ribs are sealed with goodness. Finish them off in the oven for a sticky, caramelized crust that your guests will rave about. Enjoy this savory dish that serves four and pairs perfectly with your favorite side dishes!
4
Servings
375
Calories
5
Ingredients
Ingredients
Baby back ribs
2 lbs (Trimmed and cleaned (1 rack))
Kosher salt
3 tablespoons (None)
Black pepper
3 tablespoons (None)
Apple cider vinegar
1/4 cup (None)
Store-bought barbecue sauce
1 cup (Additional for serving)
Instructions
1
Generously season the trimmed ribs on both sides with kosher salt and black pepper, ensuring even coverage for maximum flavor.
2
In the base of your Instant Pot, combine the apple cider vinegar with 1 1/2 cups of water. This liquid will help create steam for tender cooking.
3
Insert the steaming rack into the Instant Pot and carefully place the seasoned ribs on top of the rack.
4
Seal the Instant Pot lid securely, ensuring the vent is closed, and cook on high pressure for 20 minutes.
5
Once the cooking time is complete, allow the pressure to naturally vent for about 10 minutes before carefully releasing any remaining pressure and opening the lid.
6
Preheat your oven to 425 degrees Fahrenheit during the last few minutes of cooking.
7
Using tongs, carefully transfer the hot ribs to a large, aluminum foil-lined baking sheet. Brush the ribs generously on both sides with your chosen barbecue sauce.
8
Bake the ribs in the preheated oven for 7-10 minutes, or until the sauce caramelizes and becomes sticky.
9
Remove the ribs from the oven and let them rest for a few minutes before slicing into sections.
10
Serve the ribs warm with additional barbecue sauce on the side for dipping.
Nutrition Information
12.5g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Tender Instant Pot Baby Back Ribs with BBQ Glaze.
How many servings does this recipe provide?
This recipe provides 4 servings.
What is the primary protein used in this dish?
The primary protein used is 2 lbs of baby back ribs.
How much kosher salt is required for seasoning?
You will need 3 tablespoons of kosher salt.
How much black pepper should be used?
The recipe calls for 3 tablespoons of black pepper.
What is the amount of apple cider vinegar needed?
You will need 1/4 cup of apple cider vinegar.
How much barbecue sauce is used for the glaze?
The recipe uses 1 cup of store-bought barbecue sauce.
How many calories are in one serving?
There are 375 calories per serving.
What is the protein content per serving?
Each serving contains 30g of protein.
How many carbohydrates are in a serving?
There are 12.5g of carbohydrates per serving.
How many ingredients are listed in this recipe?
There are a total of 5 ingredients.
What category does this recipe belong to?
This recipe is categorized under Meat.
How long do the ribs cook in the Instant Pot on high pressure?
The ribs cook on high pressure for 20 minutes.
How long should I allow the pressure to naturally vent?
Allow the pressure to naturally vent for about 10 minutes.
What is the recommended oven temperature for finishing the ribs?
The oven should be preheated to 425 degrees Fahrenheit.
How long should the ribs be baked in the oven?
Bake the ribs for 7-10 minutes until the sauce caramelizes.
How much water should be added to the Instant Pot?
Add 1 1/2 cups of water to the base of the Instant Pot.
Should the Instant Pot vent be open or closed during cooking?
The vent should be securely closed during the pressure cooking process.
Is a steaming rack necessary for this recipe?
Yes, the seasoned ribs should be placed on a steaming rack inside the Instant Pot.
What should I use to line the baking sheet?
You should use a large, aluminum foil-lined baking sheet.
How should the ribs be seasoned before cooking?
Generously season the trimmed ribs on both sides with kosher salt and black pepper.
What is the purpose of the apple cider vinegar and water mixture?
This liquid creates steam to ensure the ribs are cooked until tender.
What is the final step before serving the ribs?
Let the ribs rest for a few minutes before slicing them into sections and serving warm.
Can I serve additional sauce on the side?
Yes, serving with additional barbecue sauce on the side for dipping is recommended.
What are the tags associated with this recipe?
Tags include instant pot, baby back ribs, bbq, easy recipe, tender meat, quick cooking, family meal, and comfort food.
What size rack of ribs is used?
The recipe specifies using 1 rack of baby back ribs, weighing approximately 2 lbs.
How do I know when the oven step is done?
The oven step is complete when the barbecue sauce caramelizes and becomes sticky.
Is there any fiber in this dish?
No, the fiber content for this recipe is not listed or is null.
What is the primary benefit of using an Instant Pot for ribs?
Using an Instant Pot significantly reduces the cooking time while maintaining rich flavors and tenderness.
Are the ribs fall-off-the-bone tender?
Yes, this recipe promises fall-off-the-bone ribs.