Tender Fall-Off-The-Bone Baby Back Ribs with Spicy BBQ Glaze
Indulge in these mouth-watering, tender baby back ribs that embody the essence of comfort food. This recipe, refined from a classic method shared by my friend Linda, utilizes a slow-baking technique that ensures the meat becomes incredibly tender and easy to separate from the bone. The combination of spices creates a savory rub that perfectly complements the sweet and spicy barbecue sauce. Ideal for gatherings or family feasts, these ribs can be prepped ahead of time and finished on the grill for that charred flavor we all crave. Serve alongside your favorite sides for a crowd-pleasing meal.
8
Servings
N/A
Calories
12
Ingredients
Ingredients
Baby Back Ribs
4 racks (Remove membrane from the back)
Ground Cumin
2 tablespoons (None)
Chili Powder
2 tablespoons (None)
Paprika
2 tablespoons (None)
Garlic Powder
2 tablespoons (None)
Onion Powder
2 tablespoons (None)
Salt
to taste (None)
Black Pepper
to taste (None)
Bay Leaves
4 leaves (None)
Hot Pepper Sauce
1/4 cup (None)
Barbecue Sauce
1 cup (None)
Heavy Duty Aluminum Foil
as needed (None)
Instructions
1
Preheat your oven to 200°F (93°C).
2
Carefully remove the membrane from the back of each rack of ribs; this is crucial for tender results.
3
In a bowl, mix together the cumin, chili powder, paprika, garlic powder, onion powder, salt, and black pepper to create a spice rub.
4
Generously apply the spice rub to both sides of each rib rack, adjusting the amounts according to your taste preferences.
5
Lay a bay leaf on top of each rack of ribs.
6
Wrap each rack tightly in heavy-duty aluminum foil to retain moisture. Alternatively, you can wrap all ribs in one large piece of foil.
7
Place the wrapped ribs in a large roasting pan to catch any juices that may escape during cooking.
8
Bake the ribs in the preheated oven for 6 to 8 hours; 7 to 8 hours is preferred for best tenderness.
9
Once the ribs are done baking, carefully remove them from the oven and unwrap them, allowing the steam to escape.
10
Generously brush the ribs with hot pepper sauce for an added kick, followed by a generous coating of barbecue sauce.
11
Preheat your grill to medium-high heat. Grill the ribs for 5-10 minutes, turning occasionally, until they are caramelized and nicely browned.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in this recipe?
The main ingredient is 4 racks of Baby Back Ribs.
How many racks of ribs does this recipe serve?
This recipe provides approximately 8 servings.
What temperature should the oven be set to?
The oven should be preheated to 200°F (93°C).
What is the most crucial step for tender results?
Carefully removing the membrane from the back of each rack of ribs is crucial.
What spices are used in the rub?
The rub consists of cumin, chili powder, paprika, garlic powder, onion powder, salt, and black pepper.
How much ground cumin is needed?
The recipe requires 2 tablespoons of ground cumin.
How much chili powder is required?
You will need 2 tablespoons of chili powder.
Is paprika included in the spice blend?
Yes, the spice rub includes 2 tablespoons of paprika.
What amount of garlic powder is used?
The recipe calls for 2 tablespoons of garlic powder.
How much onion powder should be used?
You should use 2 tablespoons of onion powder.
How much salt and pepper should I add?
Salt and black pepper should be added to taste.
Where do the bay leaves go?
Lay one bay leaf on top of each rack of ribs before wrapping them in foil.
Why is heavy-duty aluminum foil used?
Foil is used to wrap each rack tightly to retain moisture during the long baking process.
Can I wrap all the ribs together?
Yes, you can wrap each rack individually or wrap all ribs together in one large piece of foil.
What type of pan is recommended for baking?
Use a large roasting pan to catch any juices that may escape.
How long do the ribs need to bake?
The ribs should bake for 6 to 8 hours.
What is the preferred baking time for best tenderness?
Baking for 7 to 8 hours is preferred for the best tenderness.
What should I do once the ribs are done baking?
Carefully remove them from the oven and unwrap them to allow steam to escape.
How much hot pepper sauce is used?
The recipe uses 1/4 cup of hot pepper sauce for an added kick.
When do I apply the barbecue sauce?
Apply the barbecue sauce after brushing the ribs with hot pepper sauce, before grilling.
How much barbecue sauce is needed?
The recipe requires 1 cup of barbecue sauce.
What is the final step in cooking these ribs?
Finish the ribs on a preheated grill to caramelize the sauce.
What grill temperature is recommended?
Preheat your grill to medium-high heat.
How long should the ribs be grilled?
Grill the ribs for 5-10 minutes, turning occasionally.
What is the goal of the grilling stage?
The goal is to ensure the ribs are caramelized and nicely browned.
What food category does this recipe belong to?
This recipe is categorized under Pork.
Can these ribs be prepped ahead of time?
Yes, these ribs can be prepped ahead of time and finished on the grill later.
What kind of flavor profile does this recipe have?
It has a savory rub complemented by a sweet and spicy barbecue glaze.
Is this recipe suitable for a crowd?
Yes, it is ideal for gatherings, family feasts, or tailgates.
What are some suggested side dishes?
You can serve these ribs alongside your favorite traditional barbecue sides.