Tender Coffee-Braised Beef Chuck Roast
This delightful Tender Coffee-Braised Beef Chuck Roast is the centerpiece of our family dinners. Infused with the rich flavor of brewed coffee and a medley of fresh vegetables, this dish offers an irresistible combination of savory and slightly sweet notes. The marinating process infuses the beef with moisture and flavor, resulting in an exceptionally tender and juicy roast that just falls apart. While I prefer to marinate overnight for maximum flavor, a minimum of two hours will still yield delicious results. Perfect for gatherings or a cozy family meal, this pot roast not only satisfies the taste buds but also warms the heart. Enjoy it with creamy mashed potatoes, crisp green beans, or a light salad for a truly comforting meal.
8
Servings
375
Calories
15
Ingredients
Ingredients
boneless beef chuck roast
4-5 lbs (whole)
flour
2 tablespoons (for dusting)
baby carrots
10 (whole)
small potatoes
6 (halved)
small onions
2 (quartered)
stalks celery
3 (cut into pieces)
brewed coffee
8 ounces (cooled)
Italian dressing
4 ounces (none)
salt
1/4 teaspoon (none)
black pepper
to taste (none)
garlic
to taste (minced)
beef bouillon cubes
2 (dissolved in 1/2 cup hot water)
Dale's Steak Seasoning
1/4 cup (optional)
Worcestershire sauce
1/4 cup (optional)
canned tomatoes
8 ounces (diced)
Instructions
1
To marinate the roast, place it in a large resealable bag and pour the brewed coffee and Italian dressing over the meat. Seal the bag and refrigerate it for 8 to 24 hours, turning it occasionally to ensure even marination.
2
When ready to cook, preheat your oven to 325°F (163°C). Remove the roast from the marinade and set it aside, reserving the marinade for later use. Pat the roast dry with paper towels and sprinkle with flour to coat lightly.
3
In a large, heavy-bottomed pot, heat a few tablespoons of oil over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side, then transfer it to a large roasting pan.
4
Arrange the carrots, potatoes, onions, and celery around the roast in the pan. In a separate bowl, mix 1 cup of the reserved marinade with the flour until well combined and pour this mixture over the roast and vegetables.
5
Cover the roasting pan tightly with aluminum foil to lock in moisture, and bake in the preheated oven for 2 1/2 to 3 hours, or until the roast is fork-tender.
6
Once cooked, let the roast rest for 10-15 minutes before slicing. Serve warm with your favorite sides, such as creamy mashed potatoes, sautéed green beans, or a fresh garden salad.
Nutrition Information
18.75g
Fat
22.5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main cut of meat for this recipe?
The recipe uses a 4-5 lbs boneless beef chuck roast.
How long is the recommended marinating time?
It is recommended to marinate the roast for 8 to 24 hours for maximum flavor.
What is the minimum time needed for marinating?
A minimum of two hours will still yield delicious results if you are short on time.
What temperature should I preheat the oven to?
Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).
What are the main liquid ingredients for the marinade?
The marinade consists of 8 ounces of cooled brewed coffee and 4 ounces of Italian dressing.
Do I need to sear the beef before roasting?
Yes, sear the roast on all sides in a heavy-bottomed pot for about 2-3 minutes per side until browned.
Which vegetables are cooked along with the roast?
The recipe includes baby carrots, small potatoes, onions, and celery.
How long does the roast need to bake?
The roast should bake for 2.5 to 3 hours or until it is fork-tender.
How many servings does this recipe provide?
This recipe is designed to yield 8 servings.
What is the calorie content per serving?
Each serving contains approximately 375 calories.
How much protein is in one serving?
There are 25 grams of protein per serving.
What is the fat content of this dish?
One serving contains 18.75 grams of fat.
How many carbohydrates are in each serving?
There are 22.5 grams of carbohydrates per serving.
Should the coffee be hot when added to the marinade?
No, the brewed coffee should be cooled before pouring it over the meat.
How do I prepare the marinade for the gravy?
Mix 1 cup of the reserved marinade with 2 tablespoons of flour until well combined before pouring it over the roast and vegetables.
Do I need to cover the roasting pan?
Yes, cover the roasting pan tightly with aluminum foil to lock in moisture during the baking process.
How long should the roast rest after being removed from the oven?
Let the roast rest for 10-15 minutes before slicing to ensure it stays juicy.
What are some suggested side dishes?
Suggested sides include creamy mashed potatoes, sauteed green beans, or a fresh garden salad.
Can I add Worcestershire sauce?
Yes, 1/4 cup of Worcestershire sauce is an optional ingredient that can be added for extra flavor.
What type of onions should I use?
The recipe calls for 2 small onions, which should be quartered.
Are there any specific seasonings recommended?
In addition to salt and pepper, you can use minced garlic, beef bouillon, and Dale's Steak Seasoning.
Is this recipe categorized as a specific meal type?
Yes, it is categorized as a One Dish Meal and a comforting family recipe.
How many potatoes are needed?
The recipe requires 6 small potatoes, halved.
What size should the celery pieces be?
Cut 3 stalks of celery into pieces before adding them to the roasting pan.
Do I need to use flour on the roast?
Yes, pat the roast dry and sprinkle with flour to coat it lightly before searing.
Can I use canned tomatoes?
Yes, the recipe includes 8 ounces of diced canned tomatoes.
How many bouillon cubes are used?
Use 2 beef bouillon cubes dissolved in 1/2 cup of hot water.
Is the chuck roast bone-in or boneless?
This specific recipe calls for a boneless beef chuck roast.
How many baby carrots are included?
The recipe suggests using 10 baby carrots.
What kind of dressing is required?
4 ounces of Italian dressing is used as part of the marinade.