Tender Coconut Pork Delight
This Tender Coconut Pork Delight is a deliciously rich and aromatic dish that combines the succulent flavors of boneless pork shoulder with creamy coconut milk. Perfectly spiced with fresh chilies and savory garlic, this dish embodies the essence of comfort food. Serve it over a bed of sticky rice for a complete meal, and top it off with fresh cilantro for brightness. Ideal for make-ahead meals, this dish can be refrigerated for up to a day and reheated to retain its delectable flavors.
N/A
Servings
300
Calories
7
Ingredients
Ingredients
Oil
2 tablespoons (Use corn or another neutral-flavored oil.)
Boneless pork shoulder
2-3 lbs (Cut into 2-inch chunks.)
Pepper
1 teaspoon (For seasoning.)
Minced garlic
1 tablespoon (Freshly minced.)
Fresh chilies
2 small (Stemmed, seeded, and minced.)
Coconut milk
4 cups (Canned or fresh.)
Nam pla (fish sauce)
2 tablespoons (For seasoning.)
Instructions
1
Heat the oil in a large skillet or Dutch oven over medium-high heat until it shimmers. Add the pork chunks, browning them well on all sides for about 10 minutes.
2
Once browned, sprinkle the meat with pepper. Lower the heat and carefully pour off most of the excess fat, reserving a couple of tablespoons in the pan.
3
Add the minced garlic and chilies to the reserved fat in the pan, cooking while stirring for about 30 seconds until fragrant.
4
Pour in the coconut milk and add the nam pla (fish sauce). Increase the heat to bring the mixture to a boil.
5
Once boiling, reduce the heat to low and partially cover the pan. Adjust the heat to maintain a steady simmer.
6
Cook for at least one hour, stirring every 15 minutes. Ensure that the mixture does not stick and burn; if it becomes too thick, add water in increments of about 1/2 cup until you reach the desired consistency.
7
Cook until the pork is very tender, approximately 1.5 to 2 hours total cooking time, depending on the thickness of the chunks.
Nutrition Information
20g
Fat
3.3g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Tender Coconut Pork Delight?
It is a rich and aromatic dish featuring succulent boneless pork shoulder cooked in creamy coconut milk with fresh chilies and garlic.
What cut of meat is best for this recipe?
The recipe calls for 2-3 lbs of boneless pork shoulder cut into 2-inch chunks.
How long does it take to cook the pork?
The total cooking time is approximately 1.5 to 2 hours until the meat is very tender.
What type of oil should I use for searing?
A neutral-flavored oil like corn oil is recommended.
Can I make this dish ahead of time?
Yes, it can be refrigerated for up to a day and reheated to retain its flavors.
What should I serve with Tender Coconut Pork Delight?
It is best served over a bed of sticky rice and topped with fresh cilantro.
What is nam pla?
Nam pla is a traditional fish sauce used for seasoning in this dish.
How many calories are in a serving?
Each serving contains 300 calories.
What is the protein content of this dish?
There are 25 grams of protein per serving.
How much fat is in the recipe?
Each serving contains 20 grams of fat.
Is this a low-carb recipe?
With only 3.3g of carbohydrates per serving, it is relatively low in carbs.
How should I prepare the fresh chilies?
The chilies should be stemmed, seeded, and minced before adding to the pan.
What should I do if the sauce becomes too thick?
If the mixture becomes too thick during simmering, add water in 1/2 cup increments until the desired consistency is reached.
How often should I stir the pork while it simmers?
Stir the mixture every 15 minutes to ensure it does not stick or burn.
What kind of coconut milk should I use?
You can use either canned or fresh coconut milk for this recipe.
Do I need to sear the meat first?
Yes, brown the pork chunks well on all sides for about 10 minutes in hot oil before simmering.
How much garlic is needed?
The recipe requires 1 tablespoon of freshly minced garlic.
Should I cover the pan during the long simmer?
The pan should be partially covered while the pork simmers on low heat.
What is the first step in the instructions?
Heat the oil in a large skillet or Dutch oven over medium-high heat until it shimmers.
How many chilies are used in the recipe?
The recipe uses 2 small fresh chilies.
Do I keep all the fat in the pan after browning?
No, pour off most of the excess fat, reserving only about two tablespoons for cooking the garlic and chilies.
What seasoning is added to the meat after browning?
Sprinkle the meat with one teaspoon of pepper after it has been browned.
How long do I cook the garlic and chilies?
Stir and cook them for about 30 seconds until they become fragrant.
What is the total amount of coconut milk needed?
The recipe calls for 4 cups of coconut milk.
At what point do I add the fish sauce?
Add the fish sauce along with the coconut milk once the garlic and chilies are fragrant.
What heat setting is used for the long cook?
Reduce the heat to low to maintain a steady simmer for the duration of the cooking.
What temperature should the oil reach?
The oil should be heated over medium-high heat until it shimmers.
Is there any fiber in this dish?
According to the nutritional data provided, the fiber content is null or negligible.
What category of food is this recipe?
This dish is classified as Asian cuisine and categorized as comfort food.
Can I use pork shoulder with the bone?
The recipe specifically recommends boneless pork shoulder for easier preparation into 2-inch chunks.