Tender Braised Round Steak with Tomato Mustard Sauce
This robust and flavorful dish transforms round steak into a tender, melt-in-your-mouth experience. By simmering the steak in a delightful sauce made with tomato sauce, Worcestershire, and mustard, this hearty recipe creates a deeply satisfying meal perfect for cold nights or anytime you crave comfort food. It's versatile enough to be served over mashed potatoes, rice, or pasta, making it an excellent choice for family dinners or when entertaining guests.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
round steak
1.5 to 2 lbs (trimmed of fat and cut into serving pieces)
vegetable oil
2 tablespoons (for browning)
onion
1 medium (sliced)
granulated sugar
2 tablespoons
salt
1 teaspoon
Worcestershire sauce
3 tablespoons
prepared mustard
2 tablespoons
tomato sauce
8 ounces
water
1 cup
Instructions
1
Start by preparing the steak: trim any excess fat and cut it into serving-sized pieces.
2
In a large frying pan, heat the vegetable oil over medium-high heat. Once the oil is hot, carefully add the steak pieces and brown them on all sides. Drain any excess oil from the pan.
3
Reduce the heat to medium and add the sliced onions to the pan, cooking until they are soft and translucent.
4
In a separate bowl, mix together the sugar, salt, Worcestershire sauce, and mustard until well combined. Add this mixture to the steak and onions in the frying pan.
5
Pour in the tomato sauce and water, stirring to ensure all ingredients are combined and the steak is coated in the sauce.
6
Bring the mixture to a simmer, then cover the pan tightly with a lid. Allow the steak to cook at a low simmer for 1 to 1.75 hours, or until the meat is fork-tender and flavorful.
7
Alternatively, preheat your oven to 350 degrees F. Transfer the browned steak and sauce to a 13x9-inch oven-safe pan, cover tightly with foil, and bake for 1.75 to 2 hours.
8
Once cooked, remove from heat and allow it to rest for a few minutes. Serve hot over mashed potatoes, rice, or pasta, garnishing with fresh herbs if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tender Braised Round Steak with Tomato Mustard Sauce?
It is a robust and flavorful beef dish where round steak is slowly simmered in a savory sauce made of tomato sauce, Worcestershire, and mustard until it is melt-in-your-mouth tender.
What cut of meat is used in this recipe?
This recipe specifically calls for 1.5 to 2 pounds of round steak.
How should I prepare the round steak before cooking?
You should trim any excess fat from the meat and cut it into serving-sized pieces.
How long does it take to cook the steak on the stovetop?
The steak should be simmered on the stovetop for 1 to 1.75 hours or until it is fork-tender.
Can I bake this braised steak in the oven?
Yes, you can bake it at 350 degrees F in a 13x9-inch pan, covered tightly with foil, for 1.75 to 2 hours.
What temperature should the oven be for the baking method?
The oven should be preheated to 350 degrees F.
What are the main ingredients in the sauce?
The sauce consists of tomato sauce, Worcestershire sauce, prepared mustard, granulated sugar, salt, and water.
Do I need to brown the meat first?
Yes, browning the steak in vegetable oil over medium-high heat is a crucial step to develop flavor.
What type of oil is recommended for browning the steak?
The recipe recommends using 2 tablespoons of vegetable oil.
How should the onions be prepared?
One medium onion should be sliced and cooked until soft and translucent.
Should I drain the oil after browning the meat?
Yes, the instructions state to drain any excess oil from the pan after the steak pieces have been browned.
How much tomato sauce is required?
You will need one 8-ounce container of tomato sauce.
How much water is added to the sauce?
The recipe requires 1 cup of water to be mixed with the sauce ingredients.
What type of mustard is used in this recipe?
The recipe calls for 2 tablespoons of prepared mustard.
How much Worcestershire sauce is needed?
The recipe uses 3 tablespoons of Worcestershire sauce.
Why is sugar included in the ingredients?
Two tablespoons of granulated sugar are added to balance the acidity of the tomato and the tang of the mustard.
What are some recommended sides to serve with this dish?
This steak is excellent when served over mashed potatoes, rice, or pasta.
Can I garnish the dish?
Yes, you can garnish the finished steak with fresh herbs if desired.
How do I know when the steak is done?
The steak is done when it is fork-tender and the sauce has become deeply flavorful.
Should the pan be covered during simmering?
Yes, the pan should be covered tightly with a lid during the simmering process.
How much salt is used in this recipe?
The recipe calls for 1 teaspoon of salt.
Is this a good meal for cold weather?
Yes, it is described as a hearty comfort food recipe perfect for cold nights.
Does the meat need to rest after cooking?
Yes, it is recommended to allow the meat to rest for a few minutes before serving.
What size pan is used for the oven method?
A 13x9-inch oven-safe pan is recommended for baking.
Can this recipe be used for entertaining?
Yes, it is versatile enough for both family dinners and entertaining guests.
What heat setting is used for browning the steak?
Medium-high heat should be used to brown the steak in the frying pan.
What heat setting is used for simmering the steak?
The steak should be cooked at a low simmer.
Is this a one-pan recipe?
Yes, the stovetop method allows you to prepare the entire dish in a single large frying pan.
What category of food does this recipe fall into?
This recipe is categorized as a Steak dish.
What makes this steak tender?
The combination of slow braising and the ingredients in the tomato-mustard sauce helps break down the round steak to make it tender.