Tender Braised Cube Steaks
This delightful dish transforms everyday cube steaks into a tender, flavorful masterpiece. With roots from a newspaper clipping found years ago, these Tender Braised Cube Steaks are bathed in a rich, savory gravy enriched with the tangy sweetness of vinegar and brown sugar. Serve alongside creamy mashed potatoes or egg noodles for a comforting, satisfying meal that’s perfect for any night of the week.
3
Servings
400
Calories
6
Ingredients
Ingredients
beef cube steaks
2-4 (none)
butter
1 tablespoon (none)
onion
1 small (chopped)
brown gravy mix
1 (1 ounce) package (prepare according to package directions)
white vinegar
1 tablespoon (none)
brown sugar
1 tablespoon (none)
Instructions
1
Begin by chopping the onion into small pieces.
2
In a heavy skillet, melt the butter over medium heat.
3
Place the beef cube steaks along with the chopped onion into the skillet, allowing the steaks to brown on both sides.
4
While the steaks are browning, prepare the brown gravy mix according to the instructions on the package.
5
Incorporate the white vinegar and brown sugar into the prepared gravy, stirring to combine.
6
Pour the enhanced gravy over the browned steaks in the skillet, then lower the heat to a gentle simmer.
7
Cover the skillet with a lid and allow to simmer for 20 to 30 minutes, or until the steaks are tender. Ensure to check regularly to prevent the gravy from evaporating completely. Add water as needed to maintain a thick consistency.
8
For optimal tenderness, simmer up to an hour if desired, but consistently monitor the liquid level.
Nutrition Information
20g
Fat
20g
Carbs
47g
Protein
1000mg
Sodium
127mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Tender Braised Cube Steaks?
Tender Braised Cube Steaks are a flavorful dish where beef cube steaks are browned and then simmered in a savory gravy enhanced with white vinegar and brown sugar.
How many servings does this recipe provide?
This recipe is designed to serve 3 people.
What are the primary ingredients needed?
The main ingredients include beef cube steaks, butter, a small onion, brown gravy mix, white vinegar, and brown sugar.
How many calories are in one serving of this dish?
There are 400 calories per serving.
What is the protein content per serving?
Each serving contains 47g of protein.
How do I prepare the onion for this recipe?
The onion should be chopped into small pieces before cooking.
What type of fat is used for browning the steaks?
One tablespoon of butter is used to melt in the skillet for browning.
How should I cook the gravy mix?
The brown gravy mix should be prepared according to the specific instructions found on its package.
How long should the steaks simmer?
The steaks should simmer for 20 to 30 minutes, or up to an hour for optimal tenderness.
What should I do if the gravy evaporates too much?
You should check the skillet regularly and add water as needed to maintain a thick consistency.
What are some suggested side dishes?
Creamy mashed potatoes or egg noodles are recommended pairings for this comforting meal.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a quick meal perfect for weeknight dinners.
What gives the gravy its unique flavor?
The gravy is enhanced with a combination of white vinegar and brown sugar for a tangy and sweet profile.
How much fat is in a serving?
There is 20g of fat per serving.
What is the sodium content?
The dish contains 1000mg of sodium per serving.
How much cholesterol is in each serving?
There is 127mg of cholesterol per serving.
Can I use more than 2 cube steaks?
Yes, the recipe calls for 2 to 4 beef cube steaks.
Should the skillet be covered during simmering?
Yes, you should cover the skillet with a lid while the steaks simmer.
What amount of vinegar is required?
The recipe requires 1 tablespoon of white vinegar.
What amount of brown sugar is used?
The recipe calls for 1 tablespoon of brown sugar.
What heat setting should be used to melt the butter?
The butter should be melted over medium heat.
How many carbohydrates are in this meal?
There are 20g of carbohydrates per serving.
Is there any fiber in this recipe?
The provided nutritional information does not indicate any fiber content.
What is the category of this recipe?
This recipe is categorized under Meat dishes.
Does the recipe require any special preparation for the steaks?
No, the steaks require no special preparation other than browning them in the skillet.
How many ingredients are in this recipe in total?
There are 6 total ingredients used in this recipe.
When do I add the onion?
The chopped onion is added to the skillet at the same time as the beef cube steaks for browning.
What tags describe this dish?
Tags include cube steaks, braised, tender, comfort food, quick meal, beef, easy recipe, and dinner.
Is the brown sugar mixed directly into the skillet?
No, it is first stirred into the prepared gravy before being poured over the steaks.
Can this be served as a comfort food?
Yes, it is specifically described as a comforting and satisfying meal.