Tender BBQ Country-Style Beef Ribs
These Tender BBQ Country-Style Beef Ribs are a family favorite, renowned for their rich flavor and melt-in-your-mouth texture. Ideal for weekend gatherings or a cozy dinner at home, this recipe requires minimal effort while delivering maximum satisfaction. The ribs are seared to perfection, locked in with a delicious honey BBQ sauce, creating a savory and sweet dish that kids and adults alike can't resist. A favorite amongst my family, my husband loves how effortlessly they come apart with just a fork, while my kids enjoy the easily manageable size that makes them perfect for little hands. Get ready to impress your loved ones with this easy and delightful recipe!
3
Servings
200
Calories
5
Ingredients
Ingredients
Country Style Beef Ribs
1 lb (as little fat as possible)
Olive Oil
2 tablespoons
Salt
to taste
Pepper
to taste
Barbecue Sauce
1/2 cup ((honey smoke recommended))
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a large skillet, heat the olive oil over medium-high heat.
3
While the oil is heating, season the country-style beef ribs generously with salt and pepper on all sides.
4
Sear the ribs in the skillet for about 3-4 minutes on each side, until they are nicely browned.
5
Once seared, transfer the ribs to a casserole dish.
6
Pour the BBQ sauce over the ribs, ensuring they are well-coated.
7
Cover the dish tightly with aluminum foil to prevent the moisture from escaping.
8
Bake in the preheated oven for 1.5 to 2 hours, or until the ribs are tender and easily pull apart with a fork.
9
Remove from the oven, let rest for a few minutes, then serve and enjoy!
Nutrition Information
13g
Fat
7g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Tender BBQ Country-Style Beef Ribs?
These are beef ribs known for their rich flavor and melt-in-your-mouth texture, seared then baked in honey BBQ sauce.
How long does it take to cook these beef ribs?
The ribs take about 1.5 to 2 hours to bake in the oven, plus a few minutes for searing.
What oven temperature is best for country-style ribs?
Preheat your oven to 325°F (160°C) for a slow and tender cook.
Do I need to sear the ribs before baking?
Yes, searing the ribs for 3-4 minutes per side in a skillet helps lock in flavor and creates a nice crust.
What kind of BBQ sauce should I use?
A honey smoke barbecue sauce is recommended for the best savory and sweet flavor profile.
Are these ribs kid-friendly?
Yes, the ribs are an easily manageable size for little hands and have a flavor profile kids enjoy.
How do I know when the beef ribs are done?
The ribs are done when they are tender and easily pull apart with a fork.
Why do I need to cover the dish with aluminum foil?
Tightly covering the dish with foil prevents moisture from escaping, ensuring the ribs stay tender.
How much olive oil is needed for searing?
You will need 2 tablespoons of olive oil to sear the ribs in a large skillet.
What are the nutritional facts for this recipe?
Each serving contains approximately 200 calories, 13g of fat, 7g of carbohydrates, and 13g of protein.
How many servings does this recipe provide?
This specific recipe is designed to serve 3 people.
What ingredients are required for this recipe?
You need 1 lb of country-style beef ribs, olive oil, salt, pepper, and 1/2 cup of barbecue sauce.
How should I prepare the ribs before cooking?
It is recommended to choose ribs with as little fat as possible and season them generously with salt and pepper.
Can I make this recipe on a weekday?
While it takes time in the oven, it requires minimal effort, making it suitable for a cozy dinner at home.
Is this a fork-tender recipe?
Yes, the long baking time ensures the meat effortlessly comes apart with just a fork.
What is the first step in the instructions?
The first step is to preheat your oven to 325°F (160°C).
Should I let the ribs rest after cooking?
Yes, it is recommended to let the ribs rest for a few minutes before serving.
How much BBQ sauce is used?
This recipe calls for 1/2 cup of barbecue sauce to coat the ribs.
What tools do I need to make these ribs?
You will need a large skillet for searing, a casserole dish for baking, and aluminum foil.
Is there any fiber in this dish?
Based on the nutritional data provided, this recipe contains no fiber.
Does this recipe use honey?
The recipe recommends using a honey smoke BBQ sauce to provide a sweet element.
What type of meat is used?
This recipe specifically uses country-style beef ribs.
Is this a low-carb recipe?
With 7g of carbohydrates per serving, it can fit into many moderately low-carb diets.
How long do I sear the meat?
Sear the ribs for about 3 to 4 minutes on each side until nicely browned.
Can I use a different oil than olive oil?
While olive oil is specified, other cooking oils suitable for medium-high heat can be used for searing.
How do I ensure the ribs are well-coated in sauce?
Pour the BBQ sauce over the ribs once they are in the casserole dish and toss or spread to ensure coverage.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe that requires minimal active preparation time.
Is there sugar in these ribs?
While not listed in the nutrition data, most BBQ sauces, especially honey-based ones, contain some sugar.
What makes this a 'family favorite'?
The combination of simple prep, tender meat, and the sweet-savory sauce makes it popular with both kids and adults.
Can I bake these ribs for longer than 2 hours?
You should check them at 1.5 to 2 hours; they are done as soon as they are fork-tender.