Tender BBQ Baked Pork Chops
Indulge in these mouthwatering BBQ Baked Pork Chops that are sure to become a family favorite! This dish features succulent pork chops that are slow-cooked to perfection, allowing for their natural flavors to meld beautifully with a rich, tangy barbecue sauce. It's an effortless, hands-off meal that's perfect for any weeknight dinner or a special gathering. Serve it atop fluffy steamed rice to soak up all the delicious sauce, and you'll have a comforting meal that everyone will enjoy. Whether you're an experienced cook or just starting, this simple recipe guarantees delicious results every time!
6
Servings
280
Calories
8
Ingredients
Ingredients
prepared mustard
1/2 teaspoon (None)
all-purpose flour
1 tablespoon (Sifted)
brown sugar
1 tablespoon (Packed)
salt
1 teaspoon (None)
white vinegar
1 tablespoon (None)
ketchup
1 cup (None)
water
1 cup (None)
pork chops
1.5 lbs (Cut into 1 1/4-inch thick pieces)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium-sized bowl, combine the prepared mustard, sifted all-purpose flour, packed brown sugar, and salt. Mix these dry ingredients until well combined.
3
Stir in the white vinegar, ketchup, and water. Whisk the mixture until it's smooth and the ingredients are fully integrated.
4
Place the pork chops in a baking dish and pour the BBQ sauce mixture evenly over the top, ensuring all pieces are well coated.
5
Cover the baking dish tightly with aluminum foil to trap in moisture and flavor.
6
Bake in the preheated oven for 1.5 to 2 hours, or until the pork chops are tender and easily pull apart with a fork.
7
Alternatively, for a longer cook time, set your oven to 200°F (93°C) and bake for 4 to 6 hours, or use a slow cooker set to low for the same duration.
Nutrition Information
13g
Fat
20g
Carbs
21g
Protein
0.3g
Fiber
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Tender BBQ Baked Pork Chops?
They are succulent pork chops slow-cooked in a rich, tangy barbecue sauce until they are tender enough to pull apart with a fork.
How many servings does this recipe yield?
This recipe yields 6 servings.
What temperature should I set my oven to for the standard baking method?
You should preheat your oven to 350°F (175°C).
How long do the pork chops take to bake at 350°F?
They should bake for 1.5 to 2 hours until tender.
Can I cook these pork chops at a lower temperature for a longer time?
Yes, you can set your oven to 200°F (93°C) and bake them for 4 to 6 hours.
Is it possible to make this recipe in a slow cooker?
Yes, you can use a slow cooker set to low for 4 to 6 hours.
What side dish is recommended for this recipe?
It is highly recommended to serve these pork chops atop fluffy steamed rice to soak up the sauce.
How thick should the pork chops be cut?
The pork chops should be cut into 1 1/4-inch thick pieces.
What dry ingredients are needed for the BBQ sauce base?
The dry base consists of sifted all-purpose flour, packed brown sugar, and salt, combined with prepared mustard.
What liquids are added to the sauce mixture?
The liquids include white vinegar, ketchup, and water.
Should the baking dish be covered during cooking?
Yes, cover the baking dish tightly with aluminum foil to trap in moisture and flavor.
How many calories are in one serving?
There are 280 calories per serving.
How much protein does this dish provide?
Each serving provides 21g of protein.
What is the fat content per serving?
There are 13g of fat per serving.
How many grams of carbohydrates are in a serving?
Each serving contains 20g of carbohydrates.
How much sugar is in the recipe per serving?
There is 5g of sugar per serving.
Is there fiber in this recipe?
Yes, there is 0.3g of fiber per serving.
What total weight of pork chops is required?
The recipe requires 1.5 lbs of pork chops.
What type of vinegar should be used?
The recipe calls for 1 tablespoon of white vinegar.
How much ketchup is used in the sauce?
The sauce uses 1 cup of ketchup.
How much brown sugar is needed?
You will need 1 tablespoon of packed brown sugar.
What is the specific preparation for the flour?
The all-purpose flour should be sifted before use.
How much prepared mustard is in the recipe?
The recipe uses 1/2 teaspoon of prepared mustard.
Is this recipe considered easy?
Yes, it is described as an effortless, hands-off meal perfect for beginners or experienced cooks.
What is the category of this recipe?
This recipe falls under the Pork category.
How many ingredients are in this recipe in total?
There are 8 ingredients total.
Is this a good meal for weeknights?
Yes, it is specifically mentioned as being perfect for any weeknight dinner.
Does the recipe contain salt?
Yes, it includes 1 teaspoon of salt.
How do you know when the pork is finished cooking?
The pork is done when it is tender and easily pulls apart with a fork.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and described as a comforting meal for everyone.