Tate's Classic Soft Sugar Cookies
Indulge in the delightful taste of Tate's Classic Soft Sugar Cookies, inspired by the beloved recipes from Tate’s Bake Shop. These cookies are a perfect balance of sweetness and softness, offering a melt-in-your-mouth experience that will remind you of homemade goodness. With a rich buttery flavor complemented by a hint of vanilla and the creaminess of sour cream, these cookies are irresistibly soft and can be enjoyed fresh out of the oven or stored for later. Perfect for sharing with family and friends, these cookies are sure to become a cherished favorite in your baking repertoire.
44
Servings
50
Calories
9
Ingredients
Ingredients
all-purpose flour
3 1/4 cups (sifted)
baking soda
1 teaspoon
baking powder
1 teaspoon
salt
1/4 teaspoon
salted butter
3/4 cup (room temperature)
sugar
2 cups
vanilla extract
1 tablespoon
large egg
1
sour cream
1 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare your cookie sheets by greasing them lightly or lining them with Silpat or parchment paper for easy removal.
3
In a medium mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined.
4
In a separate large mixing bowl, beat the room temperature salted butter and sugar together with an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
5
Add the vanilla extract and large egg to the butter-sugar mixture, mixing until just incorporated. Scrape down the sides of the bowl and mix again briefly.
6
Next, add the sour cream to the mixture, blending until smooth and fully combined.
7
Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
8
Using a spoon or cookie scoop, drop generous tablespoonfuls of dough onto the prepared cookie sheets, spacing them about 3 inches apart to allow for spreading.
9
Place in the preheated oven and bake for 15 minutes, or until the edges are lightly golden brown and the centers are set.
10
Once baked, remove the cookie sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to wire cooling racks to cool completely.
Nutrition Information
2.3
Fat
6.8
Carbs
0.7
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main characteristic of Tate's Soft Sugar Cookies?
These cookies are a perfect balance of sweetness and softness, offering a melt-in-your-mouth experience with a rich buttery flavor and a hint of vanilla.
How many servings does this recipe yield?
This recipe makes 44 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How should I prepare my cookie sheets?
You should grease the sheets lightly or line them with Silpat or parchment paper.
What kind of flour is used in this recipe?
The recipe calls for 3 1/4 cups of all-purpose flour.
Should the flour be sifted?
Yes, the all-purpose flour should be sifted for the best results.
What leavening agents are required?
The recipe uses 1 teaspoon of baking soda and 1 teaspoon of baking powder.
How much salt is needed?
The recipe requires 1/4 teaspoon of salt.
What type of butter is recommended?
The recipe specifies using 3/4 cup of salted butter.
What should be the temperature of the butter before mixing?
The butter should be at room temperature.
How much sugar is in the recipe?
The recipe uses 2 cups of sugar.
How long should I beat the butter and sugar together?
Beat the butter and sugar for 3 to 5 minutes until the mixture is light and fluffy.
How much vanilla extract should be added?
The recipe calls for 1 tablespoon of vanilla extract.
How many eggs are needed for the dough?
One large egg is required.
What is the role of sour cream in this recipe?
One cup of sour cream is added to provide a creamy texture and ensure the cookies stay soft.
How should the dry ingredients be incorporated?
Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined.
Why should I avoid overmixing the dough?
Avoiding overmixing ensures that the cookies maintain their soft, delicate texture.
How much dough should I use for each cookie?
Drop generous tablespoonfuls of dough onto the sheets, or use a cookie scoop.
How far apart should the cookies be spaced?
Space the dough balls about 3 inches apart to allow for spreading during baking.
What is the baking time for these cookies?
The cookies should bake for 15 minutes.
How do I know when the cookies are finished baking?
The cookies are done when the edges are lightly golden brown and the centers are set.
How long should the cookies cool on the baking sheet?
Let the cookies cool on the baking sheets for 5 minutes before transferring them.
Where should the cookies finish cooling?
Transfer the cookies to wire cooling racks to cool completely.
What are the calories per serving?
Each serving contains 50 calories.
How much fat is in one cookie?
Each cookie contains 2.3 grams of fat.
What is the carbohydrate content per serving?
There are 6.8 grams of carbohydrates per cookie.
How much protein does each cookie provide?
Each cookie provides 0.7 grams of protein.
How many total ingredients are used in this recipe?
There are 9 ingredients in the recipe.
Can these cookies be stored for later?
Yes, these cookies can be enjoyed fresh out of the oven or stored for later.
What tags describe these cookies?
Tags include sugar cookies, drop cookies, soft cookies, classic cookies, and sweet treats.