Tart Raspberry Key Lime Bliss Cookies
Indulge your taste buds with these delightful Tart Raspberry Key Lime Bliss Cookies! These treats are a harmonious blend of sweet and tart flavors, showcasing the refreshing zing of key lime balanced effortlessly by the lusciousness of raspberry preserves. Coated in crunchy pine nuts and naturally colored with a hint of green, these jewel-toned cookies are not only a feast for the eyes but also a mouthwatering experience. Perfect for gatherings or as a sweet pick-me-up during the day, each bite is a reminder of sunny days and tropical vibes.
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
All-purpose flour
2 1/2 cups (Whisked together with other dry ingredients.)
Baking powder
1 teaspoon (Combined with flour.)
Salt
1/4 teaspoon (Combined with flour.)
Key lime zest
1 tablespoon (Zested from fresh key limes.)
Butter
1 cup (Softened.)
Sugar
3/4 cup (Granulated.)
Egg yolks
2 (Separated from egg whites.)
Almond extract
1 teaspoon (Liquid extract.)
Key lime juice
5 tablespoons (Freshly squeezed.)
Water
1 tablespoon (Added to dough.)
Green food coloring
6 drops (For coloring the dough.)
Pine nuts
1 cup (Chopped.)
Seedless raspberry preserves
2/3 cup (For filling.)
Powdered sugar
1/2 cup (For dusting.)
Instructions
1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2
In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and key lime zest. Set this mixture aside as you work on the wet ingredients.
3
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
4
Beat in the egg yolks until the mixture is well combined and creamy.
5
Add the almond extract and key lime juice, mixing thoroughly until well incorporated.
6
Gradually introduce the flour mixture to the wet ingredients, stirring until combined.
7
Add the water to help the dough come together more easily, mixing until smooth.
8
Incorporate the green food coloring into the dough, blending it well for an even hue.
9
Spread the chopped pine nuts in a single layer on a plate.
10
Take small portions of the dough and roll them into 1-inch balls using your hands.
11
Roll each ball in the chopped pine nuts, ensuring they are evenly coated, then place them on the lined baking sheets.
12
Using your index finger, create a small indent in the center of each dough ball.
13
Carefully fill the indentations with approximately 1 teaspoon of seedless raspberry preserves.
14
Bake the cookies in your preheated oven for about 25 to 35 minutes, or until the pine nuts are lightly golden brown around the edges. Keep an eye on them, as baking times may vary based on your oven.
15
Once baked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to cooling racks.
16
Once completely cooled, dust the cookies lightly with powdered sugar for a lovely finish. Enjoy each flavorful bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tart Raspberry Key Lime Bliss Cookies?
They are a delightful treat featuring a harmonious blend of sweet and tart flavors, combining key lime zing with raspberry preserves and a pine nut coating.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How should I prepare the baking sheets?
Line the baking sheets with parchment paper to prevent the cookies from sticking.
What dry ingredients are whisked together first?
Whisk together the all-purpose flour, baking powder, salt, and key lime zest in a medium bowl.
Should the butter be cold or softened?
The recipe requires 1 cup of softened butter for the creaming process.
How should the butter and sugar be mixed?
Cream the softened butter and granulated sugar together in a large mixing bowl until the mixture is light and fluffy.
Which part of the egg is used in this recipe?
Only the egg yolks are used; the recipe calls for 2 egg yolks beaten until creamy.
What type of extract provides flavor to these cookies?
1 teaspoon of almond extract is added to the wet ingredients.
How much key lime juice is needed?
The recipe calls for 5 tablespoons of freshly squeezed key lime juice.
Why is water added to the dough?
1 tablespoon of water is added to help the cookie dough come together more easily and become smooth.
How do the cookies get their green color?
The green hue is achieved by incorporating 6 drops of green food coloring into the dough.
What are the cookies rolled in before baking?
The dough balls are rolled in 1 cup of chopped pine nuts for an even, crunchy coating.
How large should the dough balls be?
The dough should be rolled into small portions approximately 1 inch in size.
How do I create a space for the jam?
Use your index finger to create a small indent in the center of each pine-nut-coated dough ball.
What kind of jam is used for the filling?
The indentations are filled with approximately 1 teaspoon of seedless raspberry preserves.
How long do the cookies need to bake?
Bake the cookies for about 25 to 35 minutes.
How do I know when the cookies are finished baking?
The cookies are done when the pine nuts around the edges are lightly golden brown.
Should I move the cookies to a cooling rack immediately?
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to cooling racks.
What is the final step after the cookies have cooled?
Once completely cooled, dust the cookies lightly with 1/2 cup of powdered sugar.
How many ingredients are in this recipe?
There are 14 ingredients in total, including the dusting sugar and food coloring.
What provides the tartness in the cookie dough?
The tartness comes from both the key lime zest and the 5 tablespoons of key lime juice.
Are the pine nuts used whole or chopped?
The pine nuts should be chopped before being spread on a plate for rolling.
Can I use regular lime juice?
While the recipe specifies key lime for its unique zing, regular lime juice can be used as a substitute if key limes are unavailable.
What texture should I expect from these cookies?
Expect a soft cookie base with a crunchy exterior from the pine nuts and a gooey center from the raspberry preserves.
Are these cookies suitable for parties?
Yes, they are described as jewel-toned treats that are perfect for gatherings and party snacks.
What is the primary fat source in this recipe?
The primary fat source is 1 cup of softened butter.
How much flour is required?
The recipe requires 2 1/2 cups of all-purpose flour.
What is the total amount of raspberry preserves needed?
You will need 2/3 cup of seedless raspberry preserves for filling the cookies.
Does the recipe use baking soda or baking powder?
The recipe uses 1 teaspoon of baking powder as the leavening agent.
How much sugar is in the cookie dough itself?
There is 3/4 cup of granulated sugar in the dough, plus extra powdered sugar for dusting.