Tart Green Apple & Ginger Elixir
Revitalize your day with this refreshing Tart Green Apple & Ginger Elixir, inspired by Jennifer Cornbleet’s insights from 'Raw Food Made Easy for 1 or 2 People'. Using tart Granny Smith apples, this juice strikes a perfect balance between invigorating and satisfying. The addition of fresh ginger introduces a zesty kick while delivering health-boosting properties. Enrich this elixir with blue-green algae or greens powder, both potent sources of nutrients derived from dehydrated grasses and algae. The preparation requires simple tools: a cutting board, an 8-inch chef’s knife, and a juicer. For optimal juicing, process the ginger first, allowing the apples to maximize the ginger’s flavors. Enjoy this drink as a revitalizing morning starter or an afternoon pick-me-up.
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Fresh ginger
1/4 inch (peeled)
Granny Smith apples
4 (cut into chunks)
Blue-green algae or greens powder
1 tablespoon (as desired)
Instructions
1
Prepare your juicer and ensure all your ingredients are ready.
2
Start by peeling the ginger and cutting it into smaller pieces.
3
Juice the fresh ginger first, collecting the liquid in a mason jar.
4
Next, wash and cut the Granny Smith apples into chunks, discarding the cores if desired but including the seeds for added nutrition.
5
Juice the apple chunks, allowing the machine to extract the juice thoroughly.
6
Combine the ginger juice with the apple juice in the mason jar.
7
Add the blue-green algae or greens powder to the jar, securely close the lid, and shake vigorously until fully combined.
8
Serve immediately for optimal freshness and enjoy your healthful elixir!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Tart Green Apple & Ginger Elixir?
The Tart Green Apple & Ginger Elixir is a revitalizing and refreshing raw juice drink that combines the tartness of Granny Smith apples with the zesty kick of fresh ginger.
Who inspired this recipe?
This recipe is inspired by the insights of Jennifer Cornbleet from her book 'Raw Food Made Easy for 1 or 2 People'.
Which type of apples are best for this elixir?
Granny Smith apples are recommended for their tart flavor, which provides an invigorating balance to the drink.
How much ginger should I use?
The recipe calls for a 1/4 inch piece of fresh ginger, peeled.
What are the benefits of adding blue-green algae or greens powder?
Blue-green algae or greens powder are potent sources of nutrients derived from dehydrated grasses and algae, adding a health-boosting punch to the elixir.
What equipment is required to make this juice?
You will need a cutting board, an 8-inch chef’s knife, a juicer, and a mason jar with a lid.
Should I juice the ginger or the apples first?
It is recommended to juice the ginger first to allow the subsequent juicing of the apples to maximize and carry the ginger's flavors.
Do I need to remove the apple seeds?
Removing the cores is optional; however, the recipe notes that seeds can be included for added nutrition.
How many apples do I need for one serving?
The recipe requires 4 Granny Smith apples.
How is the greens powder mixed into the drink?
Add the powder to the mason jar containing the juice, close the lid securely, and shake vigorously until fully combined.
Is this elixir suitable for vegans?
Yes, this recipe is entirely plant-based and vegan-friendly.
Can this drink be used for detoxing?
Yes, it is tagged as a detox beverage and contains nutrient-rich ingredients suitable for a healthy lifestyle.
When is the best time to drink this elixir?
It is ideal as a revitalizing morning starter or a refreshing afternoon pick-me-up.
How soon should I consume the juice after making it?
For optimal freshness and nutrient density, the elixir should be served immediately.
Does the ginger need to be peeled?
Yes, the instructions specify peeling the ginger and cutting it into smaller pieces before juicing.
Can I use a blender instead of a juicer?
The recipe is specifically designed for a juicer to extract the liquid from the ginger and apples.
What is the flavor profile of this drink?
The elixir is tart, zesty, and refreshing.
What amount of greens powder is recommended?
The recipe suggests 1 tablespoon of blue-green algae or greens powder.
Is this recipe considered raw food?
Yes, it uses raw, unprocessed ingredients and is inspired by raw food culinary principles.
Can I substitute the Granny Smith apples?
While Granny Smith apples provide the signature tartness, you could use other apples, though the flavor profile will change.
How should I prepare the apples before juicing?
The apples should be washed and cut into chunks that fit into your juicer.
What is the purpose of the mason jar?
The mason jar is used to collect the juice and serves as a vessel to shake and combine the juice with the greens powder.
Does this recipe contain added sugars?
No, the sweetness comes naturally from the Granny Smith apples.
What are the primary ingredients?
The three primary ingredients are fresh ginger, Granny Smith apples, and blue-green algae or greens powder.
Is this recipe gluten-free?
Yes, all ingredients listed are naturally gluten-free.
What category of drink is this?
This is categorized as a juice and a healthy beverage.
How difficult is this recipe to prepare?
This is a simple preparation involving washing, cutting, and juicing.
Can I add ice to the elixir?
While not in the instructions, you can serve it over ice if you prefer a colder beverage.
Why is it called an 'elixir'?
It is called an elixir because it is a nutrient-dense, health-boosting liquid designed to revitalize the drinker.
What is the total ingredient count?
The recipe consists of 3 main ingredients.