Tart Gooseberry Bliss Pie with Caramel Drizzle
This delightful Tart Gooseberry Bliss Pie is a showstopper at any gathering! Born out of a cherished church fellowship tradition, this pie combines the tangy flavor of vibrant gooseberries with a luscious caramel icing that will leave you craving more. The balance of sweet and tart, along with flaky double-crust pastry, delivers a comforting and nostalgic dessert experience. Perfect for potlucks or family dinners, this pie embodies the warmth of shared moments and culinary joy.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Gooseberries (canned)
30 ounces (drained)
Granulated sugar
1.5 cups
Flour
2 tablespoons
Baking soda
1 pinch
Salt
1/8 teaspoon
Heavy whipping cream or evaporated milk
5 tablespoons
Butter or margarine (for pie filling)
to taste (dotted on filling)
Double-crust pie pastry
1
Butter or margarine (for caramel icing)
1/4 cup (melted)
Brown sugar
1/2 cup
Milk
1/4 cup
Powdered sugar
2 cups
Instructions
1
Preheat your oven to 300°F (150°C).
2
In a large mixing bowl, combine the drained gooseberries, granulated sugar, flour, baking soda, and salt. Stir until evenly mixed.
3
Pour the gooseberry mixture into your prepared double-crust pie shell. Dot the mixture with small pieces of butter or margarine.
4
Cover the pie with the top crust, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape during baking.
5
Bake in the preheated oven for approximately 1 hour, or until the top crust is golden brown.
6
While the pie is baking, prepare the caramel icing. In a saucepan, melt the 1/4 cup of butter or margarine over medium heat.
7
Once melted, stir in the brown sugar and bring to a boil while stirring constantly for about 1 minute.
8
Remove the saucepan from heat and allow it to cool slightly. Then, whisk in the milk until smooth.
9
Gradually mix in the powdered sugar, beating until you achieve a smooth and glossy icing.
10
Once the pie has cooled slightly after baking, pour the caramel icing over the warm pie, allowing it to drizzle down the sides. Let the pie cool completely before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tart Gooseberry Bliss Pie with Caramel Drizzle?
It is a comforting dessert that combines tangy canned gooseberries with a rich caramel icing on a flaky double-crust pastry.
What makes this gooseberry pie unique?
The unique factor is the luscious caramel icing drizzled over the top, which balances the tartness of the gooseberries.
What temperature should I bake the pie at?
The pie should be baked in a preheated oven at 300 degrees Fahrenheit or 150 degrees Celsius.
How long does it take to bake the pie?
The pie typically takes approximately 1 hour to bake until the crust is golden brown.
How many gooseberries are needed for the recipe?
You will need 30 ounces of canned gooseberries, which should be drained before use.
What are the main ingredients for the filling?
The filling consists of gooseberries, granulated sugar, flour, baking soda, salt, and butter or margarine.
What type of crust is used?
This recipe uses a double-crust pie pastry.
Should I vent the top crust?
Yes, you should cut a few slits in the top crust to allow steam to escape during the baking process.
How do I prepare the caramel icing?
Melt butter, stir in brown sugar and boil for 1 minute, then whisk in milk and powdered sugar until smooth.
When should the icing be added to the pie?
The icing should be poured over the pie once it has cooled slightly but is still warm.
What kind of sugar is used in the filling?
Granulated sugar is used to sweeten the tart gooseberry filling.
What kind of sugar is used in the caramel drizzle?
The drizzle uses a combination of brown sugar and powdered sugar.
Is milk used in this recipe?
Yes, 1/4 cup of milk is used in the preparation of the caramel icing.
How much butter is used for the icing?
The caramel icing requires 1/4 cup of butter or margarine.
What is the role of flour in the filling?
Two tablespoons of flour are used to help thicken the gooseberry mixture as it bakes.
Can I use heavy whipping cream?
The recipe calls for 5 tablespoons of heavy whipping cream or evaporated milk.
How much powdered sugar is in the icing?
The icing requires 2 cups of powdered sugar to achieve a smooth and glossy consistency.
Is there salt in the recipe?
Yes, a 1/8 teaspoon of salt is included in the gooseberry filling mixture.
Do I need to boil the caramel?
Yes, you must bring the butter and brown sugar mixture to a boil for about 1 minute while stirring constantly.
Can I use margarine instead of butter?
Yes, butter or margarine can be used interchangeably in both the filling and the icing.
What is the origin of this recipe?
This recipe originated from a cherished church fellowship tradition.
Is this pie good for events?
Yes, it is considered a perfect treat for potlucks or family dinners.
Does the pie need to cool before serving?
The pie should cool completely after the icing is applied before you slice it.
How do I seal the pie?
You should crimp the edges of the top and bottom crusts together to seal the filling inside.
Is there baking soda in the pie?
Yes, one pinch of baking soda is added to the gooseberry filling.
What should the icing look like?
The icing should be smooth, glossy, and thin enough to drizzle down the sides of the pie.
What are the flavor notes?
The pie features a distinct balance of sweet caramel and tart fruit flavors.
How much granulated sugar is needed?
The recipe requires 1.5 cups of granulated sugar for the filling.
What does dotting the filling mean?
It means placing small pieces of butter or margarine on top of the gooseberry mixture before adding the top crust.
What color should the baked pie be?
The pie is finished when the top crust has turned a golden brown color.