Tart Apple Honey Spice Bundt Cake
Indulge in the delightful flavors of this Tart Apple Honey Spice Bundt Cake, where the sweetness of honey perfectly balances the tartness of Granny Smith apples. This cake is a wonderful treat for breakfast or dessert, offering a moist and fragrant experience with every slice. Enhanced with warm spices like cinnamon and allspice, and enriched with crunchy walnuts, this cake is not only a feast for the palate but also a gorgeous centerpiece for any gathering. Serve it warm with a drizzle of honey or enjoy it as is for a cozy start to your day.
N/A
Servings
270
Calories
13
Ingredients
Ingredients
white sugar
1 cup (measured)
vegetable oil
1 cup (measured)
eggs
2 (beaten)
honey
3/4 cup (measured)
vanilla extract
1 teaspoon (measured)
all-purpose flour
2 1/2 cups (measured)
baking powder
1 teaspoon (measured)
baking soda
1 teaspoon (measured)
salt
1 teaspoon (measured)
ground cinnamon
1 teaspoon (measured)
ground allspice
1/4 teaspoon (measured)
apples
3 (peeled, cored and shredded)
chopped walnuts
3/4 cup (measured)
Instructions
1
Preheat your oven to 325°F (160°C). Grease and flour a 9-inch Bundt pan generously to ensure easy release after baking.
2
In a large mixing bowl, combine the white sugar and vegetable oil, stirring until well blended.
3
Beat in the eggs one at a time until the mixture is light and fluffy. Then, gently mix in the honey and vanilla extract until fully incorporated.
4
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground allspice.
5
Gradually add the dry ingredients to the wet mixture, stirring just until the mixture is moistened. Avoid overmixing to maintain a tender cake.
6
Fold in the shredded apples and chopped walnuts gently until evenly distributed throughout the batter.
7
Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
8
Bake in the preheated oven for 50 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9
Once baked, allow the cake to cool in the pan for 10 to 15 minutes. Carefully invert onto a serving plate, gently tapping to release the cake.
Nutrition Information
13.5g
Fat
33.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Tart Apple Honey Spice Bundt Cake.
What kind of apples are best for this cake?
Granny Smith apples are recommended because their tartness perfectly balances the sweetness of the honey.
How should I prepare the apples?
The apples should be peeled, cored, and shredded before being folded into the batter.
What is the recommended oven temperature?
Preheat your oven to 325°F (160°C).
How long does the Tart Apple Honey Spice Bundt Cake take to bake?
The cake typically bakes for 50 to 65 minutes.
What size pan is required for this recipe?
You should use a 9-inch Bundt pan.
How many calories are in one serving of this cake?
There are approximately 270 calories per serving.
What spices are used in this recipe?
The cake is flavored with ground cinnamon and ground allspice.
Does this recipe include nuts?
Yes, it includes 3/4 cup of chopped walnuts for added crunch.
How much honey is needed for the recipe?
The recipe requires 3/4 cup of honey.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How long should I let the cake cool in the pan?
Allow the cake to cool in the pan for 10 to 15 minutes before inverting it.
How do I prevent the cake from sticking to the Bundt pan?
Grease and flour the pan generously before pouring in the batter.
What is the fat content per serving?
Each serving contains approximately 13.5g of fat.
How many grams of carbohydrates are in a slice?
There are about 33.5g of carbohydrates per serving.
Can I serve this cake for breakfast?
Yes, it is described as a wonderful treat for both breakfast and dessert.
What is the protein content per serving?
The cake provides about 2.5g of protein per serving.
Should I use baking soda or baking powder?
The recipe uses both: 1 teaspoon of baking powder and 1 teaspoon of baking soda.
What kind of oil should I use?
The recipe calls for 1 cup of vegetable oil.
How many eggs are required?
You will need 2 eggs, beaten and added one at a time.
How much flour is used in this Bundt cake?
The recipe uses 2 1/2 cups of all-purpose flour.
Can I serve this cake warm?
Yes, serving it warm with a drizzle of honey is highly recommended.
How much sugar is in the recipe?
The recipe calls for 1 cup of white sugar.
What is the texture of the Tart Apple Honey Spice Bundt Cake?
The cake is moist, fragrant, and enriched with crunchy walnuts.
How much vanilla extract is added?
The recipe includes 1 teaspoon of vanilla extract.
What is the first step of the instructions?
The first step is to preheat the oven to 325°F and grease and flour the Bundt pan.
How many apples are needed?
You will need 3 apples for this recipe.
How much salt is in the batter?
The recipe calls for 1 teaspoon of salt.
Should I overmix the batter?
No, you should stir just until the mixture is moistened to maintain a tender cake.
Is this a homemade recipe?
Yes, it is a homemade baking recipe for a moist spice cake.