Tanya's Caramel Crunch Chex Mix
Tanya's Caramel Crunch Chex Mix is a delightful snack that combines the satisfying crunch of Chex or Crispix cereal with a rich and buttery caramel coating. This recipe was inspired during an alphabet-themed potluck where it quickly became the star of the show, outshining even the most elaborate dishes. Ideal for family gatherings, movie nights, or whenever you're craving something sweet and crunchy, this treat is sure to please both kids and adults alike. The sweet, salty, and buttery flavors meld together beautifully, making it a perfect snack for any occasion.
18
Servings
N/A
Calories
7
Ingredients
Ingredients
Light Karo syrup
1 cup (None)
Granulated sugar
1 cup (None)
Butter
3/4 cup (Melted (NOT margarine))
Imitation butter flavoring
1 dash (None)
Baking soda
1 pinch (None)
Chex or Crispix cereal
18 cups (None)
Nuts (optional)
To taste (Chopped (if large))
Instructions
1
Preheat your oven to 250°F (121°C).
2
In a large saucepan over medium heat, melt together the Karo syrup, sugar, and butter. Stir constantly until the mixture comes to a boil.
3
Once boiling, remove the saucepan from heat and add the imitation butter flavoring and baking soda. Stir well to combine.
4
In a large mixing bowl, combine your chosen Chex or Crispix and nuts. Pour the hot caramel mixture over the cereal and nuts, stirring gently until evenly coated.
5
Spread the coated mixture onto a large, flat baking sheet in an even layer.
6
Bake in the preheated oven for 25 minutes, stirring every 10 minutes to ensure even coating and to prevent burning.
7
Remove from the oven and pour the warm Chex mix onto a large sheet of waxed paper, spreading it out to cool. Use a spatula to gently separate any clumps. Allow to cool completely before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tanya's Caramel Crunch Chex Mix?
It is a sweet and crunchy snack made with Chex or Crispix cereal coated in a rich, buttery caramel mixture.
What kind of cereal can I use for this recipe?
You can use either Chex or Crispix cereal for this recipe.
How much cereal is needed?
The recipe requires 18 cups of Chex or Crispix cereal.
Can I use margarine instead of butter?
No, the recipe specifically states to use butter and not margarine.
What is the required oven temperature?
The oven should be preheated to 250°F (121°C).
How long does the Chex mix need to bake?
The mix needs to bake for a total of 25 minutes.
Do I need to stir the mixture while it is in the oven?
Yes, you should stir the mixture every 10 minutes to ensure even coating and prevent burning.
What type of syrup is used in the caramel coating?
The recipe calls for 1 cup of Light Karo syrup.
Are nuts required for this recipe?
Nuts are optional and can be added to taste.
What preparation is needed for the nuts?
If you are using large nuts, they should be chopped.
How much sugar is used?
The recipe uses 1 cup of granulated sugar.
What is the purpose of baking soda in this recipe?
Baking soda is added to the hot syrup mixture to create a light and airy texture in the caramel.
How much butter is required?
You will need 3/4 cup of butter.
Is imitation butter flavoring necessary?
Yes, the recipe calls for one dash of imitation butter flavoring added after boiling the syrup.
How many servings does this recipe make?
This recipe makes approximately 18 servings.
How do I cool the Chex mix?
Pour the warm mix onto a large sheet of waxed paper, spread it out, and allow it to cool completely.
How do I separate clumps in the mixture?
Use a spatula to gently separate any clumps while the mixture is still warm on the waxed paper.
What should I do after the syrup mixture comes to a boil?
Remove it from the heat and stir in the imitation butter flavoring and baking soda.
What is the best way to apply the caramel to the cereal?
Pour the hot caramel mixture over the cereal and nuts in a large bowl and stir gently until evenly coated.
What category does this recipe fall under?
This recipe is categorized as Lunch/Snacks.
Is this recipe suitable for potlucks?
Yes, it is highly recommended for potlucks and family gatherings.
Is this a kid-friendly snack?
Yes, it is a sweet and crunchy treat that is popular with both kids and adults.
What tags are associated with this recipe?
Tags include snack, sweet, chex mix, caramel, party treat, easy recipe, potluck, and family-friendly.
What type of baking sheet should be used?
Use a large, flat baking sheet to ensure the mixture can be spread in an even layer.
How much baking soda is needed?
The recipe requires just one pinch of baking soda.
Can I substitute the granulated sugar?
The recipe specifies granulated sugar, and substitutions may change the texture of the caramel.
How do I know when the syrup is ready?
Stir the syrup, sugar, and butter constantly over medium heat until the mixture comes to a full boil.
What is the texture of the finished snack?
The snack is crunchy and coated in a smooth, sweet caramel.
How much imitation butter flavoring is used?
One dash of imitation butter flavoring is sufficient.
Should the butter be melted before mixing with syrup?
The recipe indicates the butter will be melted together with the Karo syrup and sugar in a saucepan.